Canning Apple Jelly using Apple Peels 

Loved this. I'm presently canning apple harvest so this is timely...and timeless :) Thanks from Wales in Sept 2022!

I really enjoyed watching your video, although my canning days are far behind me. You have such a sweet and grateful spirit that comes right through the camera. I also love how you don't waste a drop, holding that heavy pot with one hand and scraping the last little bit out. That's what I did too. Waste not, want not. God bless.

What a great story you shared sometimes it doesn't matter what your age but we always need someone to watch over us what a blessing for you having someone to enrich your life like that she must have been an angel to see the needs of another no matter how old 💖 you are wonderful

This video was created 3 years ago but I just came across it tonight. I love hearing about frugal methods. I was raised to use as much as you can so there wasn't waste. Your friend that took you under her wing would be so proud of you. Here you are teaching other people how to can devine food.

It might seem like no big deal to you but stealing the water from the preheated jars to use on your lids is damn genius to me. I’m a new canner and it’s a whole new world. Thank you!

This is awesome! I wish more people your age would share their homemaking skills. So much knowledge is being lost!

I love watching your videos. You're so sweet. Anyway thank you. I learned three new things from you. Apple Core/Peel jelly, how to make a jelly bag and how to use a tattler lid.

Could watch you can all day............you do a lot the old fashion way , which I do too..................love your attitude of waste not.........so glad the animals got the benefit of the leftovers............looking forward to more videos!!!

Oh my goodness, thanks so much for sharing your knowledge!!!! Im a 56 year old lawyer who just started canning during this pandemic, because I didn’t have the time before now. I have found something that completely soothes and calms me body mind and spirit. Most of my ancestors have passed on taking their knowledge with them. I greatly appreciate your instruction!!! God bless you. Looking forward to learning more and preserving more of what He has blessed me with! #GoodSteward

My grandmother made apple jelly with peels! It was delicious!

hola Vivian Ann, your so giving of your time and energy as well as faith. I just want you to know that when in having a bad day I watch your video's along w art and homesteading. (they are a delightful family).Your a balm for the soul! blessings to y'all!

I've got to feed the counter. I love that! Thank for this information on canning apple peel jelly.

In the day when things were made to last. She would smile and be so happy to see those jars are still be using to put food by. Blessings, Jo Ann from Mississippi

Thank you for showing us how to use all the apple.

i hope you share more stuff from the old days. i love that more than anything.

You are such a beautiful person thank you for sharing your memories knowledge and love

Thank you so much! I had some apples to use and made a little deep dish pie and used my peels for jelly using your recipe and the Ball book! I got a pint and that works for me!

I really enjoyed your memory of your friend. Funny how something as simple as a canning jar will bring back cherished memories. I also really liked how you signed off reminding everyone to pray for our country. It's so very important that we do pray for our country. Guess what I have been doing all day? I got a really good deal on a bushel of apples so I have been dehydrating apples and making applesauce today and will be making apple jelly tomorrow from my peels and cores. I haven't even made a big dent in my apples yet! That's more apples than I really expected. I am going to be so busy this weekend and the beginning of the week. I am counting my blessings being able to learn how to do all of this canning at 60 years old!

I enjoyed your Canning Video it reminded me of my Grandma Canning thanks for Sharing

Ann love your videos keep up the great information coming your the best, god bless.

I sure miss your videos! Hope you are well! Will be making this this next week! Thank you so much 😊

Hi Vivian, Loving your old time way of canning. Sometimes the old way is the best way. Thank you for sharing with me. Enjoyed this so much. GOD BLESS AMERICA!

Love this! Such a great way to NOT waste food! Thanks for this video!

Wonderful thank you very much really appreciate your time sharing

Its awesome when you can use all of something rather than wasting it. Thanks for sharing. Love and HUGS. 2 months til I can give u a hug...lol

Hi Vivian Ann First my 10 yr old daughter's name is Vivian too, you don't hear that name very often, not where I live anyway. I love your videos thanks for them. You really explain things well. Happy canning!!!! Deena

Thank you so much for sharing the story of your friend and the jars,canner she left you. God blesses us with awesome people in our lifetimes. Lots of homemade goodness yesterday and today. Great video. Liked, commented and shared.

Thank you for sharing I really enjoy your videos.

A big thank you from Sadika from Melbourne Australia. I have been enjoying your video tutorials & think you are totally awesome! Many thanks to you Vivian Ann. God bless you & your viewers. 🤗👩‍🍳🌻🌷🍎👍

Awesome video. Thank you for sharing this with all of us.

I think of my Grandma often, but especially at canning time. She gave me some of my jars 40 year's ago. My favorite is a jumbo peanut butter jar that has my birthday on the bottom.

i have been looking how to do this and whammm i found you. bless your heart for sharing with us. thank you

Thank you for this .....and also the stories ......I would have never thought of a pillow case ......God bless you

Lovely jelly. Hope you and Ambria are doing well. Have a Blessed week.

Very interesting and informative. Thank you.

Your Ms Vernie sounds like the angel you needed when you needed one most. I've had that happen to me once. Oh what a mess I was. Her wisdom, insight and kind words helped me change my world for the better. Thank you for sharing your story, and for sharing the old timey apple jelly making.

your videos are so wonderful....thank you for taking the time to share!

I love this video. Subscribed. Your story about the Atlas jars made me tear up. ❤ I could listen to these stories all day.

thank you for your videos!

New subscriber here! That jelly looks delicious! Thanks so much for taking the time to make this video. I can already see that I'm going to learn a great deal from y'all! Have a blessed day!🙏🏼

Great now I can use up all my peals. Glad I found your channel just subscribed

Gog, say's idle hands are a waste of time. I will be canning today, love you much...sistermom lol

Awesome video & tips

Nice video

Thank you for sharing 🙏❤️

I loved this video... you make me feel like family. I made the jelly!

I love the pillowcase idea! Brilliant! :D

Thanks for sho we ing how the tattler lids work. I am very interested in these. This is how I make scrap jelly. I am so glad to see someone showing this. It is such a waste to see beautiful jelly go to the trash can!

Woww nice sharing

I thought I was alone when it came to feeding the counter and the stove and hang my cheesecloth bundles from the cub board door haaa happy I’m not the only one haaa😂

The jelly looks so nice, blessings.

Thanks

Someone posted a link to you on "OFF GRID WITH DOUG AND STACEY". I'm glad they did, I'm enjoying your videos.

Thank you so much! I am making cinnamon candy apple-butter and hated to waste the peels and cores...now I can try this!

I love your voice! This was very helpful!

Hi Vivian Ann, I just love your videos so much. I have my green tomatoes, peppers, onions in salt. I would love it if you could do a video on your cornbread and pinto beans, I still have apples to can yet. Blessings from Michigan. xoxo :)

I am in Australia - love your video as I am just starting my canning career and trying to use all I can instead of waste. Wish I had animals to feed the remains to.

This is amazing - thanks so much for this very informative video ... thank have since subscribed to you, and have my bell “on” - I look forward to your future clips

I lost your channel, but it showed up in my recommended. Where have you been your videos are 3 years old. Hope all is well! 💙💛🙏

Your account of the lady who befriended you and willed you her jars and canner was so moving. You have a way of infusing your videos with intimate moments like this. It's one of the things that makes your channel stand out amid the plethora of homestead/back-to-the-land channels on RU-vid today.

I am loving your videos so much! I have been watching for a few hours now! Can't wait to get to my apples tomorrow! Would you be able to do an apple + strawberry jam video? There are not many on YT and I used to love it when I was young, but can't seem to buy it in Canada anymore! ~ Deb

Please oh please we need more

Have you made a video making Apple Butter the old timey way. Not using slow cookers and such. My mother in-law used to make it and it was so good. She was from West Virginia. Sure miss her

i enjoyed your video and was happy to find someone still doing things the old way. i was unable to find your previous video on canning apples, so am kind of left scratching my head as to the liquid "juice" in your video and have no clue how much sugar to add. can you send a link to that video? my mom passed away 2 years ago and I inherited her canning stuff! making her applesauce in tribute to her! God Bless

I'll have to go back and see where you posted for ordering the tatler lids again. lol I'm thinking it was the cabbage canning video?

You did so beautiful with that ✨✨💚

Love this!

I love old fashioned! Can you make a marmalade at all?

Atlas still makes mason jars. I buy pasta sauce just to get those jars.

Your jelly looks amazing. I was wondering how you would proceed if you do not have the syrup from the previous days canning of apples? Thank you!

What is the best apples for canning?

Mine never did get thick...cooked it full boil over 1 hr. So I canned it anyway and use it for juice. Must not have got my sugar to juice ratio right

👍👌😀

HI Vivian Ann, I tried this but mine came out like candy syrup. How long do you cook it for?

Ok it's me again I have a question for you, I'm not sure if you'll know but I can't figure this out. I also use tattler lids and I try to avoid water bath canning and usually use my pressure canner for everything because way to many times when I water bath I have water seep into my jars. They will actually seal but I opened one of my plum jams because I noticed it happened to a few and yup an inch or so of water on the top. So u drained it off, the jam underneath was ok but I now have an unsealed jar or a few if I were to open all the ones that looked like they had water in them. Any thoughts or ideas on why this might be happening? I noticed you sometimes use the tattlers and I wondered if you ever had this happen. Thanks again Deena

Can I use the whole apple? And If so how many? I just now learning all this and I really want to learn alll I can.

Sorry in advance for the dumb question. But what is fruit fresh?

Oh? What county I'm from Pickett.

7:03 😍😍😍 I love you !!!! 💕❤️ you are so beautiful!!!!

Will this work without adding the sugar? We are diabetic so try to limit or not use sugar unless absolutely necessary.

Hi, I tried to can apple peels and cores and the syrup reached 220 degrees but the apple syrup did not gel. I used Gala apples peels and cores. What did I do wrong. I never had this problem before. Is it the type of apple. Oh, I did not use pectin. Thanks.