Tips and Tricks to make Pepper Jelly with Sandra ~ No Measurements because it's Family Secret Recipe 

Sandra I just received my order of the original and raspberry thyme jelly. OMG I love them! I also appreciated the special note and recipes. Lorri in Northern California ✨❤️✨

The foam on any jelly I've ever made was very tasty. We scoop it out and put in a jar of it's own and put in fridge.....the kids would eat it on home made bread and it was gone before supper☺️

Okay but can we talk about how perfectly clean and satisfying your pouring skills are?! 👏👏

I love adding a lemon, which I have never done before. Thank you for the tip. When I first learned to make jellies and jams (a very long time ago) an elderly woman told me her secret to prevent foaming. Just add a small pat of real butter. It works every time without interfering with setting up. I also use only liquid pectin. I also make a “sweet” pepper jelly with red bell peppers. Sweet is just no spicy heat.

I love watching a woman cook who moves around her kitchen with confidence and obviously enjoys what she is doing. This video is better than any movie. Thanks so much. I like the idea of putting the peppers through the food processor.

Loved watching you work in your own kitchen with no editing. It was like being in a friend's kitchen. Loved your natural conversation for tips. Wish I could be tasting that pepper jelly right now on a cracker with some cream cheese.

Thanks for the video. I am an avid gardener, cook and bread baker. I also love making jewelry/Metalsmithing. First thing I noticed was your cool earrings. Kudos to the jeweler.

Who knew making jalapeno jelly could be so intriguing? I was captivated watching you sharing your jello recipe. As you went to through the steps, I was envisioning dishes that I could utilize them with as well as how I make a make a habanero and mango variety. So, thanks for sharing. I'm encouraged when a chef (yes, CHEF) is willing to pass her knowledge to others. Again, thanks for the lesson. I haven't canned in years, but today I was inspired. ❤👩🏽‍🍳🌶

Great video! I make pepper jelly every year and just love all the compliments! Ive never used a whole lemon before, but I will now!

Thank you! The addition of lemon is a game changer. Wonderful flavor!

I'm looking forward to trying this! It looks delicious!!

Great video, love to watch a lady organized when cooking, she knows what she is doing. That jelly looks yummy, must try some.

This was my first time watching and I must say I’m in love. Your personality comes across so warm, loving, nurturing and inviting ! I loved when you were making faces at the camera as well and I learned a lot. I will be trying the recipe .

I am loving your techniques. It looks so easy. Ive been canning for years and itll be my first time making a pepper jelly. Thanks so much for this clip! Xo!! (:

Awsome thank you for sharing I'm be making this in a bit!

I gave you a thumbs up & I subscribed , I love pepper jelly's . So glad I found you Sandra .

It is so generous of you to share a family recipe, measurements included or not. Don't listen to the naysayers, I don't know anyone that works for free and therefore, why should you, right? It looks incredible and it really shows your passion and commitment to your craft. Furthermore, I love the way you talk through the process and the comments that you make, you are one amusing lady with a heck of a presence!. I think I've never watched a 40+ minute cooking video on RU-vid before but I thoroughly enjoy this one! Thank you, Sandra. PS. nice kitchen!

Thank you so much for your sharing of how to make one of my favorite jellies! Speaking of jelly I am so “jelly”over your kitchen! I could live in there! Thank you again

This was amazing! I could watch you all day.. I’d LOVE to order some jelly!

Ready to head for my kitchen to make some of these beautiful jellies!! Thank you!!

Thanks for your tips and tricks on making pepper jelly. Lots of good information.

This was a lovely watch. Thanks for sharing your process and wisdom!

Great video! I love pepper jelly on a ceacker with cream cheese.

I am just so happy that I discovered this video (4 years ago) - I watch this video every year to give me the confidence I need to begin processing. Even though I have made jellies for a few years now, I still feel like a beginner. Thank you for helping newbies like me get the confidence to try! Here I go - I cant wait!

Hank you so much for sharing this technique. I’ll be trying this very soon.

This is my favorite jelly love to watch you thank you

I love the jelly and I'm happy to see some of the behind the scenes work!

That sounds so wonderful when you are cutting the peppers

I love this thank you. I'm going to make this soon!

i like the seeds give it character as well as taste too

Thank you for this video Sandra !!! That looked so delicious !!! I think I'll make some,,, I have so many peppers that I don't know what to do with ! New friend here !!! Love, love, love your kitchen !

I am so gratefully to all who have watched my video and have reached out to me via phone call or message! I never thought this would reach so many appreciative people. If you're interested, check out my tips and tricks video that my son helped me produce two years after this one. You can watch it here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UG3cS2pCeek.html My son improved his camera technique so there is no camera-shake. The quality is amazing and the audio is improved. Additionally, I improve on some of my cooking methods. Sorry, I still do not share the recipe or measurements in the latest video, as it is a family recipe past down by my mother and one I use for my business.

I just finished making a batch of pepper jelly. I have made it many times over the years but this time I only added a half of a lemon since my recipe makes a smaller batch than yours and I use liquid pectin - Certo. I have to say the addition of the lemon is a game changer. I haven’t seen a recipe yet that calls for the lemon. It makes it so fresh tasting. I’m glad I came across your video.

Came yesterday. Quick shipping. Oh my goodness. It tastes really good.

This video inspires me to make some of this type of jelly which I have never made before. Im so sorry to see some of the ugly comments here. Your title is quite clear about no measurements. I find that even though you don’t give specific measurements, there is so much other very helpful information to make someone comfortable making THEIR OWN recipe and your kitchen is adorable. The camera work was good enough for me. I hope you continue to post videos to help those who want to learn. This jelly looks so yummy!! 😋

I love pepper jelly,thank you! That was fun.

Thanks for going into detail.

During Christmas, I would use red bell peppers just to go with the theme...I usually add some figs to keep with traditional jelly...Pepper jelly is amazing on pork sandwiches and steaks....

Absolutely loved this video! Learned new techniques and the general information provided will allow me to make pepper jelly to add to my homemade cranberry sauce! 💕

Absolute love her kitchen! Want one exactly like it!!!

I like that your recipe does not strain off the pepper chunks and waste them like the recipe I have made. Thank you for sharing.

When you were cutting up and working with the jalapenos, I caught myself not itching my eyes and face until I realized it was just on video and then I felt kinda dumb, lol. Thanks for the video and info. God bless

This is so interesting. I was also glad to learn that there are so many more uses for lemon than I imagined. I sadly forgo purchasing them because I hate to see them go bad. Thank you for sharing!

I can't wait to see the finished jelly !! Maybe wont be long and I can see it. Looks sooo good !!

Thanks for sharing I love jalapeno and bell pepper jelly and Thanks for watching stay conn 👍

Loved the video! Hope you will be at the Jay/Livermore Falls Lions Club Home Show again this year so we can sample and purchase your wonderful jelly!!

Harvesting some ghost and viper chilis from the garden, this was very helpful, thank you!

Thank you for sharing these tips, very helpful, looks delicious 😋

I'm growing peppers for the first time this year. i cant wait to try this!

Mom used to save the foam for us to use on toast. I'm going to try this. Thank you for your time and experience. xox

I've been adding jellies to my hot sauces !

I can't wait to try to make this pepper jelly.

Thank you!!! I'll be trying this recipe out

Looks delicious, I actually don’t use liquid or powder pectin in most of my jams and never have a problem gelling .

love your method . I see on the back of a liquid pectin the recipe is very similar. Thanks for all your tips.

A very lovely and clear demo of the jelly. Thank you

The most interesting kitchen related post I have ever seen... What a pleasurable learning process this turned out to be and I have been at it for the best part of 50 yrs. Much appreciated.

WHAT GOOD IS A RECIPE IF YOU CANT SHARE It??? MY WIFE IS PROUD OF All HER FAMILIES RECIPES !!!! So when people ask for them she is so very Proud TO SHARE THEM !!! THAT IS HOW RECIPES LIVE ON!!!

Thank you sooo much for this awesome video!! Im definitely going to try and make it. Also, dont worry about trolls a true cook doesnt need quanities and there is nothing wrong with keeping a family secret!! 💖💖💞💞

I used my common sense, with the info you gave, and mine came out great! Best I've ever made! Thank you so much. You are the Jelly Queen!!

I'll be making pepper jelly for my first time. Thank you Sandra for this video.

My grandmother used to make Bell Pepper Jelly, but she used red bell peppers... not green ones. She also used to make jars of Pickled Watermelon Rind... Mmm, Mmm Good! Thanks for this recipe.

Thank you for an enjoyable and informative video. Despite what the whining trolls have said, this video is very valuable, for the reason that watching someone go through all the steps takes a great deal of the mystery (hence, fear) out of the process. If they need measurements, then they can do research.

Thank you so much, I love pepper jelly & it's so hard to find! Love love your little pantry.

watching you work is really fascinating. thank you for sharing. i havent actually tasted pepper jelly before!! thank you.

Lots of negativity... How about everyone get their own channel, make their own pepper jelly in their own way, and then they don't have to worry about what Sandra is doing for her recipe. She's not in class waiting for a grade from people who are on "her" Channel trying to figure out how to make or tweak pepper jelly. If then, you're already informed and have skills for this then you have to be the best at it according to yourselves right? If her way is unsatisfactory to you, simply go to the next demo. I'm satisfied that she went through the basics and it's up to us as individuals to dig a little further for the rest. I respect her desire to hold on to something precious that was passed along to her by close family members who very well could be deceased. Either way, as individuals, we have the freedom to make decisions and choices without being ridiculed or burned at the stake. In the end I'm hoping all who are sincere about making pepper jelly or any jelly for that matter finds success in doing so.

One thing I really pay attention to is hand washing. So many of these videos it just isn't done. Every time you did anything you were washing your hands. Thank you!!

Congratulations! For the move being complete. Dfor all of the good news concerning Grace. And for Clare and Cody's wedding. It is a great day when most of your news is good! God bless you all and enjoy your time together at the wedding!

Thank you for the lovely recipe and instructions. You are a great teacher. Can't wait to try it!

PLEASE DONT GO COMPLETELY BY THIS IT IS MY GUESS FOR THE RECIPE (Not trying to yell just putting a disclaimer) 2 cups jalapeno after pureed and 6 cups bell pepper after pureed 1 whole lemon seeded and purred 2 cups apple cider vinegar put a little into the processor to help with the mincing of the lemon Toss the lemon into the pot before adding all the vinegar that was not added with the processed lemon put it in the mixer to get the leftover tidbits I saw 5 scoops of pectin so maybe about a cup I think could be 3/4 of a cup cook it to a boil and make sure the pectin is dissolved As far as sugar I think she did around 3 to 5 lbs of pure cane sugar take it to a hard boil making sure you don't have lumps Continuously stir on the mixture while the sugar is in and make sure it is dissolving thuroughly. Make sure it gets to where it is at a rolling boil while being stirred. Take off the foam if it develops and just laidel it into your clean and sterilized jars. Expect the jelly to be liquid before it cools just let them set for about a day and then after it has been jarred eat at your own leisure. If I am wrong I am sorry, I just thought I would try.

I love it. Great video. Very detailed instructions. I am ready to make the jelly. Thank you..

this was just amazing to watch.. thank you for all your hard work on it.

I love pepper jelly and yours looks great.

Even utensils used, like spoons, spatulas, funnels were always sterilized in boiling water with the lids. We used tongs to remove jars, lids, never put fingers in jars at all. And hand washing meant using soap not rinsing in the faucet water. I may be old fashion but we never got ill doing our canning.

Thank you so much for taking the time to show and share I have a base point to start with. I am creating a prickly pear jalapeno pepper jelly and look forward to incorporate your ideas into something new and exciting while I perfect the perfect jelly recipe.

Great information And technique 😊thank you for sharing !

I have a lemon tree in the back yard. Now I know what to do with the lemons. Thank you for sharing. I really enjoyed your video.

She's right about wearing gloves! Im a guy and i was cutting hot peppers this time. And then i had to "pee"! I wont make that mistake again!

This is what I have been wanting. Thanks.

I make this all the time to give away to family and friends. I will eat some at Christmas with Saint Andre Bree on a Melba toast. OMG!!! Really enjoyed your video.

I use red peppers for sweet jelly.

I could eat a jar of that right now! Was really surprising to me that you food processed the peppers until smooth, also the lemon and rind. I will try making some. This week I made pineapple jam from another on-line site. Thank you. Had absolutely no problem with your camera filming.

Just made this along side your video. Thank you❤

Love it! So happy I found your pepper jelly making video.

1.love hot pepper jelly! 2.Sandra is like the living embodiment of The Empress tarot card! 3.thank you for a lovely and informative video!

I love that your sharing your recipe would love to try to make this myself someday ❤️👍. Please try to get a better camera person next time I got dizzy ☺️. But your awesome keep it up ❤️☺️👍🙌👏

Awesome video you did a great job! It was worth watching!

Thank you Sandra, that was delightful!

Thank you so much for showing us how you make your jalapeño jelly. Could you please tell us the accurate amount of pectin and sugar you used. I’m a beginner and want to give this to my sisters in a gift basket for Xmas. Thanks so much.

I made it by capturing your ingredients off your vid! It came out a bit hot and more like jam instead of jelly. So, I have used a couple of jars already for a brine pork roast...excellent flavor. Will take out the seeds from the Jalapenos for next batch. Thanks again for the vid.

I can hardly wait to try this!

Wow! That was amazing! Thank you!

Thank you so much for sharing this with me Sandra. I have wanted to make pepper jelly and you have properly inspired me 😍

She definitely has it all memorized that means she's done it many many times.......she's down pat !!

got my jelly--pretty darn good!

I love this stuff, i did mk. It and it was so good thanks for sharing it with us.

Like the jars! Where can we purchase the jars! I make pineapple serrano jalapeno jelly for holiday gifts.

This has a lot of great information. I just have one addition. Mostly, you do not want to place your fingers inside the sterile jars. The product is hot, there's a lot of vitamin C so probably safe. If you were canning a different product, it would be more important.

I like your recipe thank you for sharing. Stay Safe..God Bless!

I just received your package with 5 different varieties. We immediately opened up the Cherry Noir and Hot Apricot Pepper Jellies. OHHH MY! These are absolutely divine! You now have a customer for life. Not only will I be repurchasing for myself, but, I will be buying as gifts too. Thanks so much for an awesome product. Take care and God bless! 😍🥰