Canning Biscuits (rebel canning, not FDA approved) 

Welcome to Fyreflye’s Follies!
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In Today’s video, I will show you how I can biscuits for shelf-stable storage.
Not everything I do is USDA/FDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.
I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource for approved processes and foods, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on RU-vid to help you get started and find information.
Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.
You can find the NCHFP/USDA guidelines here
nchfp.uga.edu/...
Ball website, getting started
www.freshprese...
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