CANNING CHICKEN on the BONE ~ THE RAW PACK METHOD 

You know that's how I do mine too! Boy have I had a busy Summer. We got a dairy goat herd, sheep and some extra pigs. We had some piglets a week ago and more due in about 6 weeks! Who knows when the sheep will give birth! I assume they know! 😂 Plus we had to get all these kittens spayed & neutered...eleven of them! Gonna be canning chicken in a few weeks! I'm on apples & beans right now!

Hi Luli! That’s the tastiest way to preserve chicken. It is delicious and moist, so many things you can make with it or just eat it like it comes out of the jar. I hope you and your family have a blessed weekend!

I love this! Thank you!

Homegrown that's the way to go.

Cool 😮 I did not know that we could do that. Believe me....I will

Can you tell me why pressure canning boned in chicken, for example thighs, takes less time to pressure can than regular boneless chicken?

15:52 that's not true. If your pressure falls below your pressure, you have to start over. You can be over.

Isn't current guidance that you don't have to sterilize if you waterbath for at least 10 minutes?

Я бы туда ещё чеснока всадил...

my recipe says 90 minutes for quarts