Canning Chicken Bone-In (Raw Pack)

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Canning chicken has become a norm for us. But until recently we always canned chicken after removing the bones. But now, we are canning it with the bones in and are loving it!
#canning #CanningChicken #PrattFamilyHomestead
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Опубликовано:

1 авг 2024

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Комментарии : 439

@Dakiniwoman 4 года назад

I appreciate this video... It's been about 25 years since I did any canning, but with what is going on in the World right now, I decided it's time to get some home canning in the cupboards, even if I live alone... So... I bought a small pressure canner and have my very first "batch" in cooking right now... I am canning strip-loin steaks now but thinking of doing chicken tomorrow... I am nearly 75 and living on a small government pension... this seems a prudent idea right now.

@PrattFamilyHomestead 4 года назад

Oh thank you for the kind words and GREAT JOB getting back into it!! That is so awesome!!

@cubabound2049 3 года назад

Well done! I ask you are still doing well! Much love, prayers and plentitude sent your way. @Dakiniwoman

@cubabound2049 3 года назад

@@PrattFamilyHomestead How long do those jars last for, we're looking long term as possible. Thank you

@Dakiniwoman 3 года назад

@@cubabound2049 Thank you for your kind message... Yes, I ended up buying another large pressure canner and have recently made beef stew, lentil soup, ground beef, & baked beans in my new All-american canner. I did can chicken also and have now a variety of legumes dry-canned. Sending you love and prayers, thank you.

@JFullerTruth 2 года назад

@@PrattFamilyHomestead I'm a newbie canner. Thanks for the video...so simple and straight forward. What's the shelf life for canned chicken rawpack? Thanks!

@serobinson1 4 года назад

“ is that what you needed daddy?”. Children are the biggest gift in life .

@PrattFamilyHomestead 4 года назад

They really are!

@charhere1 3 года назад

I'm so excited to start canning the chicken I bought today. Was on sale at Costco, and didn't get a lot, but will can what I have. Thank you for this informative vid! You rocked that canning!!!

@ShanaCrawford1016 2 года назад

I'm packing my first raw chicken today. This video was very helpful 😊

@sarahm-a2782 2 года назад

Thank you so much! This helped me can my first ever chicken and it was way less intimidating to start raw and cold.

@jovallebuckmaster 2 года назад

Thank you for being so precise and expanding my knowledge.

@mishachevalier9754 Год назад

Very cool.....glad you set everything dress right, dress......Nice to get a general consensus about canning chicken bone in. Wanna get this done soon!! Thanks again!! Michael

@countingthecosttofollowChrist Год назад

I love your style!! We had so much fun learning from you today. Thanks, subbing!!

@godscountryhomestead1177 2 года назад

Thank you! Have a great day.

@carolbailey2289 3 года назад

Your video is great! You share details, which is so helpful. And what a sweet family you guys are!

@PrattFamilyHomestead 3 года назад

Thank you so much!

@davidleasure9138 4 года назад

Great video tutorial. Thanks for sharing. You did a great job demonstrating the process. Happy canning

@PrattFamilyHomestead 3 года назад

Thank you very much!!!

@freedomhomesteadky 4 года назад

Thanks for sharing, good tutorial plus the pantry is amazing.

@PrattFamilyHomestead 4 года назад

Thank you guys!

@5222k 3 года назад

Great video and instructions. Way to go dude.

@ashleymoraitis4766 3 года назад

Great stuff. Thanks for sharing

@SuddenEden Год назад

Thank you!

@laredawilder2806 2 года назад

Canning food is the way I hurricane prep and thanks for sharing this video

@LisaJendza Год назад

Great video. Very helpful!

@KathleenSnellenberger 25 дней назад

Love this video, and I am going to try it. My canner is similar and I can consistently get 11 pounds of pressure on my stove that is set at 6 for the temp.

@Strictlyfishin76 4 года назад

My MaMaw used to Dan meats but she passed away before I took to Homesteading and learning how to do things like this. Thank y’all soooo much for sharing this!!!

@PrattFamilyHomestead 4 года назад

Jump in and do it! It is so nice having the freezer space and not to mention having fast food sitting there on the shelf!

@SupaXeph 14 дней назад

Thanks for this video! I need to can a few chickens and I was not too excited about deboning so many!

@Markds181 2 года назад

20 pints of chili in the pressure canner and chicken is next. I’ve never tried chicken before but I have 20 lbs to work on. Something to do on the weekend; since I work 3rd shift, canning at night (May 13, northern-lower Michigan) is ideal. Got up to 89 degrees today. I have the same canner and I love it! Thanks for the information on how to do this. Better than other video’s.

@julieguinn5486 10 месяцев назад

Trying my first run of bonein. Thanks for the video!😊

@PrattFamilyHomestead 10 месяцев назад

Awesome! Hopefully it worked out great for you!

@user-pp2nq3qj3d 11 месяцев назад

Really enjoyed this video! My wife and I do a lot of canning but never meat. That being said, I'm thinking we're going to buy us a pressure cooker and give it a try! With the way food supplies are going we need to learn more about the way folks kept their food without electricity! Thanks for some important information that will help a lot of people!

@PrattFamilyHomestead 10 месяцев назад

Yes go for it! And I agree, can not hurt to build up your supplies!!!

@aikomorioka5024 4 года назад

Thank you! I’m learning how to can meats since we have the rolling blackouts in Calif and all my freezer meats spoiled. 😉👍

@PrattFamilyHomestead 4 года назад

Oh I am so sorry to hear that!

@amandahartung6287 3 года назад

Rolling black outs?????

@pamelabratton2501 2 года назад

I plan on processing ten pounds of chicken leg quarters and at least five of my grown rabbits. My daughter brine cured some rabbit like a pork ham and it was wonderful! Just soaked the meat for 3~5 days in a ham brine and it was AWESOME!!!

@deelilgarden8492 3 года назад

Good morning and I’m a new subscriber and a newbie to canning. But I had to laugh and smile when you brewed that 1st cup of ☕️ 😄. Ain’t nothing like a good cup of ☕️.

@PrattFamilyHomestead 3 года назад

Hi thank you for stopping by!! Sorry I am running behind on answering comments!! LOVE MY COFFEE!!!! :)

@lovemymatthew2000 4 года назад

I love this video so much! I have always wanted to can bone in but it is scary to try something new and not like the results! Gonna try it soon....

@PrattFamilyHomestead 4 года назад

Awesome! Maybe do a small batch first to verify it is something you like! But I am very happy to hear your gonna try!

@carlafawcett6494 Год назад

Quarts are 90 minutes I believe. This was a fun video. You take the fear out : )

@juttasinclair1903 Год назад

Gone in are 75 min

@juttasinclair1903 Год назад

Bone in

@zoeway77 2 месяца назад

My raw pack recipe says: Quarts = 1 hour and 30 minutes Pints = 1 hour and 15 minutes At 11 pounds pressure. ???

@rlaslo 4 месяца назад

I especially love that you are taking the moments to appreciate the coffee. I hear you. 😅

@laurielyon1892 4 года назад

I’m just learning to can this month. I’m definitely going to do his soon!!

@PrattFamilyHomestead 4 года назад

Awesome!!! Let us know!!!

@monogamousbonobo3923 2 года назад

Dress, right, dress! Outstanding troop!

@Spartan_Prepper_dugEfresh 2 года назад

I'm going to be trying my hand at canning.today,.I have chicken and pork tenderloin as well as ground beef. Thanks for the video. I will do ½ skin on ½ off..

@freedomlover411 3 года назад

Never knew you could do bone in .... Thanks for sharing 👍

@PrattFamilyHomestead 3 года назад

Thank you for watching!

@ToddIngham Год назад

tottaly agree with the possibility of people going hungry if they don't get back to it, thanks for the video's and reviving the old ways...keep it going y our doing more than you think

@PrattFamilyHomestead Год назад

Thank you!

@countrygalinthecity 4 года назад

We will be doing this soon, thank you for sharing! Most ours are in the freezer, but I'd rather can them

@PrattFamilyHomestead 4 года назад

We are happy with it. To be honest, the bone in method is proving to be a bit more tidious After opening the jar. We are on the fence if we're going to keep doing bone in or bone it. We just aren't sure.

@trkstatrksta8410 2 года назад

That's very wise. That way your meat is safe if electricity goes off. I don't trust our providers any more and I'm in Australia, the land of abundant coal but all the nutters are going for renewables which are unreliable. No wind plus no sun equals no electricity. I've switched my freezer off and dry or can (we call it bottling here) everything.

@MyQuaintCottage 4 года назад

I've never canned meat. Thanks for sharing 🤗

@PrattFamilyHomestead 4 года назад

Your welcome! Give it shot!!!

@kanishacoruthers4268 Год назад

Excellent! Canning video

@PrattFamilyHomestead Год назад

Thank you so much!!

@jessicafellner4082 4 года назад

Thank you very much. Best video I have found out there. After research all day I luckily found your video. Fingers crossed

@PrattFamilyHomestead 4 года назад

Oh good luck! Let us know how it goes!!

@jessicafellner4082 4 года назад

Oh my goodness!! It worked perfectly. Thank you so so so much. We loved it. In 5 hour we harvested 4 chickens. Yard to can. 3 generation s.

@texasdustfart Год назад

Thanks for posting, Today is my first time for bone in chicken (leg quarters).

@PrattFamilyHomestead Год назад

Great! I hope it went good!!!

@1gatesnc 3 года назад

Cool video bro, Thanks !

@PrattFamilyHomestead 3 года назад

Thanks!

@donnaokeefe6463 Год назад

I always use wide mouth jars for all the meat I can. It just makes it easier to get it out. Love raw pack canning

@PrattFamilyHomestead Год назад

We have definitely learned that wide mouth is the way to go for meats!

@suewiley1422 2 года назад

Great video. We can a lot of different things but never chicken. You couldn't have made this easier. Thank you. 😊

@PrattFamilyHomestead Год назад

You're welcome!

@anniep1511 2 года назад

Thanks! I never cut up chicken before❤️

@PrattFamilyHomestead Год назад

You’re welcome 😊

@herrprepper2070 4 года назад

Nice video... thank you.

@PrattFamilyHomestead 4 года назад

Thank you for watching

@KINGS-FLMMEANSLOVEFFCIMANDA Год назад

Thanks for this vedio.

@PrattFamilyHomestead Год назад

Thank YOU!

@roseannalaunstein2339 4 года назад

Lol drinking from new cup still has tag but love this video thank u very much

@PrattFamilyHomestead 4 года назад

LOL I am surprised the tag is still on it. We got the cup in Alaska in June, and this video was put up in Sept LOL! That is a pretty good tag as this is pretty much the only cup I use :)

@dailyjuice4832 4 года назад

Save the wing tips for stock. Great vid!

@PrattFamilyHomestead 4 года назад

Thanks! I do NOT disagree, but we have tons of carcasses for broth.

@ttarantulas4u258 Год назад

Great video. canning 4 whole cut up chicken today. Wish me luck.

@PrattFamilyHomestead Год назад

Hope all that went good!!

@kristenlevine3446 4 года назад

Very nice video ! Very helpful ! Less coffee !

@PrattFamilyHomestead 4 года назад

Less coffee???? What are you talking about LOL!!! :)

@mrs8792 2 года назад

Canning meat is my all time favorite thing to can.

@debraxochimitl7980 Год назад

I like to use 24 oz jars for chicken legs. They are straight without any shoulder on the jars. They're lovely.

@PrattFamilyHomestead Год назад

Great idea!

@AnitaSouth 6 месяцев назад

My dogs love the chicken tips

@momomily9229 2 года назад

Easiest canning video I've seen. How do a canner like yours?

@samanthabrown9671 4 года назад

Looks good

@PrattFamilyHomestead 4 года назад

Thank you!

@ridgehilljillie9429 10 месяцев назад

Thank you. This video guided me through my first ever canning anything. Seven quarts is way more than I thought it would be. But I'm okay with that, lol!

@PrattFamilyHomestead 10 месяцев назад

Glad it was helpful! Great job!!

@lynnann7007 4 года назад

And make sure to drink plenty of coffee ☕️ lol 😂 got it! 👍🏻

@PrattFamilyHomestead 4 года назад

YES! Love my coffee!!!

@judithreynolds1657 2 года назад

Well, well… hope you find that sweet spot more often…..🤣😂😆

@reneeweitz878 10 месяцев назад

Wow mr! Good job

@PrattFamilyHomestead 10 месяцев назад

Thanks! 😃

@glorytogodhomestead3495 4 года назад

Lots of good collagen in those wing tips.:)

@PrattFamilyHomestead 4 года назад

Yes!

@jayspinola2301 Год назад

Just getting into pressure canning been water basking for a while love to see easy to do videos like this thank you very much appreciate it

@diannewenderlish2449 8 месяцев назад

Great video ..Can u preserve chicken without a pressure cooker please

@crystalplat4772 Год назад

I prefer without music. Besides educational, its calming. Loved this vid.

@PrattFamilyHomestead Год назад

Thank you very much!!

@shanehussey1012 Год назад

I got yelled at on another site. Lol. I drilled out some metal on the weight so it maxed out at 12 psi. Nice video. Thanks my bearded friend. 😊

@PrattFamilyHomestead Год назад

I love this! Great job! This gives me a video idea .. about people saying you can't just can at 15lbs ... but then using the weighted pressure ...

@tinalonteen4486 Год назад

I've got chicken legs and sliced pork loin in the canner now. I can everything I can get my hands on!!!

@Saoirse.n.Murphy Год назад

This is great! I started out with chicken drumsticks and pint size jars and quickly realized one drumstick wouldn’t even fit. Switch to quart size and could only get three and there was quite a vacuum suck to get them in there lol I don’t know where these chickens are coming from! Ha ha

@PrattFamilyHomestead Год назад

HA !!! Thanks for watching!

@SeekChrist82 4 года назад

Hi great video! How does it taste? Gonna do this tomorrow.

@PrattFamilyHomestead 4 года назад

It tastes FANTASTIC!!

@ridgerunner106 4 года назад

Surprised nobody caught on to "dress right dress". I guess there aren't that many of us after all. Wanted a refresher on canning chicken. Your vid did the job. At ease, soldier.

@Doone226 4 года назад

I caught that too. lol

@PrattFamilyHomestead 4 года назад

I'm glad the video was helpful! Mike doesn't say "dress right dress" often anymore, but when he does it always sticks out to me. :) Thanks for watching!

@lezgurl67 3 года назад

yes it rang familiar with me also. Hooah! 🇺🇸🇺🇸🇺🇸

@toddshepard3592 3 года назад

Caught it right off. Former Marine here.

@tracycrider7778 2 года назад

Yasss💜

@trapper9396 2 года назад

Great video. You should definitely change your name to The Coffee Drinkin' Canner...Anyway, how long did it finally take to get everything up to temp?

@chera3467 2 года назад

Put a tad of vinegar up in that canner too, those jars will come out squeaky clean!

@jolenemcnaught2513 4 года назад

thank you for showing this..even a learner like me could do that...god that coffee mug of yours holds a lot doesn't it...lol

@PrattFamilyHomestead 4 года назад

Thank you so much! YES!!!! COFFEE!!!! :)

@enascott5963 4 месяца назад

Wish I had the shelf space 😃

@VintageCookingKarenKave Год назад

Glad to see you used a pressure cooker and NOT Water bath!

@PrattFamilyHomestead Год назад

Pressure canning is the only way with meat! Keep it safe!

@angelacooper5030 2 года назад

Awsome

@PrattFamilyHomestead Год назад

Thank you!

@janetsontilt 2 года назад

Im going to start canning chicken this weekend for the first time. I read quarts are cooked at 1hr and 30 min. You didn’t add any salt?? I appreciate the way you loaded the jars. Thankyou for your video!

@trkstatrksta8410 2 года назад

Janet, you can add any seasoning you like to your canned meats. I also add 2 tablespoons of lemon juice to each jar to raise the acidity which makes the whole thing safer. Google how to make Taco seasoning. Easy. Put a tablespoon in the bottom of each jar. Hope this helps you

@rosedolch8637 Год назад

I guess it cooks faster if there are bones in it..

@1akmason Год назад

I grew up in a family that we canned food it’s something I continue to do throughout my adult life what’s sad is things like this have become a lost art, and a lot of people are gonna go hungry if the systems start failing

@kellygrant1615 3 года назад

ill be canning chicken for the 1st time ever in the am.....wish me luck!

@donniedotzler7387 Год назад

I'd like to see what you do with the chicken when you prepare your meal.

@PrattFamilyHomestead Год назад

We use our canned chicken for a variety of meals. We have done a couple of videos of recipes we've made with our canned chicken. You can find those on our Recipes playlist here: ru-vid.com/group/PLxszjH8LCKbXgQakUfJZrh-b0ZSvhTx1N

@chivone21 4 года назад

SOMEONE HAS GOT TO DO A VIDEO WHEN THEY ARE OPENING A CAN OF THIS BONE-IN CHICKEN A YEAR LATER, AND HOW THEY HEAT IT, AND TAKE IT OUT!!

@PrattFamilyHomestead 4 года назад

We just used some last night! I will try to remember to do a video when more gets used! Thanks for watching!

@markheineman7757 Год назад

Great job. Ps, I am a coffee fiend too brother.

@PrattFamilyHomestead Год назад

Thank you!

@dawnsalisbury9693 5 месяцев назад

No salt? Also would love to know how you use it?

@preppedforeternityhomestea2848 4 года назад

I’ll have to try this soon... freezers are full

@albanymountainhomestead 4 года назад

I do chicken with broth to use as a base for chicken noodle soup or chicken n dumplings...

@PrattFamilyHomestead 4 года назад

Awesome! Let us know what you think!!!

@alejandrocabrera3380 Год назад

Excellent video, maybe I missed the part where you mention or add any salt... Did you put some...?

@PrattFamilyHomestead Год назад

We did not add salt. Only if something is required do we out it in. Salt is usually optional so we leave it out and season how we want when we cook.

@alejandrocabrera3380 Год назад

@@PrattFamilyHomestead great, thank you

@minerdad02 3 года назад

you started with 2 inch of water and it looked like it more than doubled am i correct?

@kathyeichholz1516 4 года назад

I would love to see when you open the chicken how you cook with it thanks

@albanymountainhomestead 4 года назад

I like making chicken n dumplings or chicken soup with mine.

@PrattFamilyHomestead 4 года назад

Yes I agree! I am planning on doing some videos of opening, cooking, and serving different canned meats and soups! Hopefully we can get right on that!! Thank you!!

@roseannalaunstein2339 4 года назад

You can make chicken noodle soup ,chicken salad for sandwich, chicken dumplings chicken pot pie

@Lisaairbnb 4 года назад

Stir fry with rice, nice in pasta dishes, curry, soups, sandwiches, salads i do breasts mostly

@jlynnshow5923 3 года назад

Good to know. I just received 2 large bags of frozen leg n quarters. Ready to can them! I can anything I get in canning quantities.. Hubby is having to build a bigger pantry.

@daddio7249 Год назад

I just saw this on my feed. Two years ago I caned 10 lbs of chicken quarters in qt jars. Trouble is the bones cooked down and crumble into the meat. Very gritty, the wife will not eat it. Cat love it. Have you ran into that problem?

@PrattFamilyHomestead Год назад

Some of the bones do crumble down, we've noticed. We try to be careful when removing back out of the jar to not let the bones break to prevent that as much as possible. Since doing this, we've decided we prefer to cut the meat off the bones prior to canning.

@samdameron7583 4 года назад

Love the video. Got 2 questions for you. 1 I have quail not chicken. They will be skinless. Do I need to put water with them or no ? 2 how much coffee did you drink? I want to do it right lol

@PrattFamilyHomestead 4 года назад

First brew yourself a big pot of coffee :) Then ...... lol. It varies how much I drink. A lot of time I reheat the same cup a couple times cause I never got to it. I would recommend you read this link. Generally speaking, I guess I think I would, especially for a first time. nchfp.uga.edu/how/can_05/chicken_rabbit.html

@samdameron7583 4 года назад

Ok thanks especially about the coffee LOL

@jdthepatriot5085 2 года назад

Hard to say for sure, but it looks like you could put a whole chicken into each quart.

@FreeDom-fv8wy 2 года назад

Did you like it better with the skin left on?

@jlowe7710 Год назад

Can you season them or wait till you open them for the grill?

@PrattFamilyHomestead Год назад

Generally when you can it like this ... when you pull it out of the jars it will just fall apart and be like shredded chicken due to the canning process. It's fully cooked when the canning process is done. BUT, you can season it before or after. We usually choose to season things (anything/everything) AFTER we take it out of the jar so we can season it how we want when we go to use it. Grilling chicken/any meat out of a canning car would be challenging. I do can pulled pork though .. and we do have a video on that as well!!! :) Thank you for watching! If you have more questions please let me know!

@Zeke-yv3nw 4 года назад

Looks delicious!! I could just take the meat out heat it and make some gravy with the broth!!

@PrattFamilyHomestead 4 года назад

YEs!

@billybreuer3224 3 года назад

I did some chicken legs a couple months ago and didn't have any quart jars so l just cut 1 1/2 off the leg so it fit . Delicious!

@PrattFamilyHomestead 3 года назад

Whatever works! 😁

@HRPufnstufable 3 года назад

Always keep those wingtips for making chicken stock. I use chicken feet, back, wingtips, carcasses, and any other chicken bones I can salvage. Makes the best, most gelatinous broth ever. Also, with the price of wings anymore I would never waste them putting them together with legs and thighs I can get for $.29-$.39 per lb. Gotta choose for yourself though, I guess.

@PrattFamilyHomestead 3 года назад

Thank you!

@markmaselter1604 2 года назад

Finger tight because air needs to escape. Qts are 90 minutes, pints are 75 minutes

@whittkatt 3 года назад

I’m sure you’ve probably seen by now, but if you get rid of that 15lb solid weight, and get yourself a weighted regulator that comes apart, and you can make it 5-10 or 15 lbs..... I take off one ring for a 10lb weight, and put it on.... it will regulate and keep the pressure at 10-11 lbs, and you can hear it! As long as it’s chugging, it is at the correct pressure, and you don’t have to babysit it, and it won’t get up to 15lbs like that. It was a real game changer for me! I got mine from Amazon.

@PrattFamilyHomestead 3 года назад

We do have a canner with a weighted regulator now (whoop whoop 2 pressure canners). Due to our elevation though (over 1000 ft), we still have to use a the 15 pound weighted gauge. nchfp.uga.edu/how/can_05/chicken_rabbit.html

@annetteniles8250 2 года назад

Have you ever canned in 2 quart jars . ?

@oxygenfarmer6197 4 года назад

Great video. Thank you. I usually cube my meat first but now I will try with the bone in for more flavour. One Question... I usually add salt when canning Meat or did I miss something?

@PrattFamilyHomestead 4 года назад

Yes. I actually had a little blurb about that salt but I think I edited it out. Basically the Ball book says it is optional. So if I forget to add it, I don't worry to much about it. But, I like the reasoning that adding salt could possibly help prevent the growth of unwanted "stuff" :)

@eviedechant 4 года назад

Just wondering...how many lbs of leg quarters was that you canned?

@PrattFamilyHomestead 3 года назад

Oh grand total?? For some reason I believe last year we ended up with ... 52 jars Bone In. So I believe I figured there was 1.5 lbs of meat in each jar ..... so .... 78 lbs? About?? Thanks for stopping by!

@deniseross4222 Год назад

Seriously the only problem that I have with him is that he is not washing his hands after he handle that raw meat and going to touch the refrigerator handle you know stuff like that that's the only problem I have with this video that's Salmonella poisoning everywhere

@caroljohnson8166 4 года назад

Hello how come u dont have a michigan cup

@PrattFamilyHomestead 4 года назад

Hi Carol! Thank you! For starters, I was born and raised in Alaska. Next we just took a family 2 week vacation to Alaska this year where I got this cup!! :)