Canning Collard Green Southern Style 

3:34 I'm hungry now!!!!❤❤❤❤

Do you reckon I could do this with kale?

I just love collard greens and kale. 😍 I try to grow a lot of it in my garden during the summer and winter time. 😃 I do not like canning my collard greens and my kale I don't have room for all of those jars. 🤔 I rather make collard green chips with some sea salt sprinkled on it and storage in Ziploc bags and I store it in a 5 gallon bucket for emergencies. 🤔 You can use it in soups and stir fries. 😍 I also like to dehydrate my collard greens and my kale it stores better and last longer. Also dry it in the sun using a large stainless steel bowl or a mesh laundry basket it works if you don't have power. 🤔 Dehydrating and drying your vegetables and your fruits in my opinion is better than canning because you can travel with it easier especially in emergency. 🤔 I also like my collard greens and my kale to have a texture and not be mushy. 🤔 But what you are doing with the collard greens looks really nice. 🙂 And probably tastes wonderful. ☺️ I just don't have the time or the patience to can anything. And I absolutely don't have the space and as you know everything that's in glass can shatter.😮 But just looking at it is making me hungry. 😅 God bless America.

Never remove the weight while canning. Turn up,or down the heat to maintain proper pressure. Taking the weight off is a dangerous and unsafe practice. Read your Presto manual please

Thank you for the easy to follow video!I planted collard greens for the first time this year and have a bumper crop, I’m excited to try this recipe!

simply put .thank you.

Thank you for this video! I'm the only one in my family who likes greens and I really want to try to make my own. These look great!

What a wonderful video! Thank you so much!

thanks just found out I love these and plan to can them out of my garden this week :)

Thank you so much i’ve been looking for somebody who can cancel with added bacon or ham Thank you!!!!

Fantastic video, thanks so much for the info.

Thank you!

thanks for the video

Removing the weight as shown in the video will cause siphoning. Not a good practice.

Wxcellent video

Ty💓

I thought u can't cann with oil?

Yum, the only thing I didn't like was that there were not more greens! Thanks for the vid. jas

I just looked at your video again because I am getting ready to can my greens tomorrow morning and I wanted to look at your recipe again. I noticed that you are using regular tongs to lift your jars in and out of your pressure cooker. A great investment is a pair of canning tongs. They are big and made to fit snuggly under the rim of your jar. No way you will drop the jar. Thanks again for your video and I am looking forward to having collards and turnip greens in my pantry. Jo Ann

This would have been 100 times better if you had explained what you were doing, especially since many of the words were only partly on the screen.

I am going to do this but I have Amaranth greens I grew some and I picked half of them and I have a paper bag full.

If you don’t add the ham how long would you ccok them in the PC?

PO cuánto tiempo se conservan?? Gracias por su tiempo para hacer ésta receta. Saludos cordiales desde México!!

Sounds tasty but the thought of home canning with meat makes me nervous.

I wish I knew what this tasted like.

Oops I commented before I watched the end...confused me about taking off the weight to release pressure?

Hi Ann.. thanks for the video. I am curious, do I have to pressure cook or can i water bath? Also, I like to eat all greens from my garden... (broccoli leaves, Brussel sprout leaves, etc... can i add them in?) Thanks so much.. Prepper Izzy

Do you ever have any of the jars burst when you remove the weight like that ?

cut the music

Would you lessen the cook time if you only used the greens, salt and no animal products in the recipe?

When I can my greens and food when it is done the water is a little lower than the food in the jar is that ok?

No explaining and crappy music leave off the music I muted it.

I never knew I could remove and replace my pressure regulator to manage the PSI, I’ve just been adjusting the heat on the stove, but this would probably be a lot more effective. Thanks for the tip, and the video! 😊

To: Ann Prepper. Ann: Is this your real name? I doubt this. Prepper -- pepper. Prepper -- preparer.

Pressure canning clards that long makes them mushy and nasty