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Canning Corned Beef & Corned Beef Hash | Pressure Canning | Home Canned Meat

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Today I am canning 15 pounds of corned beef and corned beef hash. Great for preserving for future use. Enjoy.
USDA'S Complete Guide to Home Canning:
nifa.usda.gov/....
National Center for Home Food Preservation:
nchfp.uga.edu/...
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Опубликовано:

25 авг 2024

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Комментарии : 54

@trina7274 2 года назад

This came at a perfect time Tess!! As soon as corned beef goes on sale for St Patrick’s day…. I’ll can up a bunch!! Thank you for the great video 💕❤️🙏🏼

@patriciapirrie1741 2 года назад

I love that you wear gloves when preparing your food! I've been canning for years and always have worn gloves. You've gotta do it right! Good video!

@meerkatmorpheus7139 Год назад

Well... the high temps of the pressure canner are going to kill any microscopic critters on your fingers anyways. I've been canning for 2 decades now and never once worn gloves, and I'm still here. 🤷‍♀️ It's just like in a hospital or tattoo shop; steam and high temps sterilize everything.

@watermanone7567 2 года назад

I just bought my corned beef, but now will go back after the holiday and get some to can. Many thanks for great recipes and ideas Tess.

@TheUltimateAcres 2 года назад

Very nice and easy. Straight to the point. Thank you for sharing.

@nancycurtis488 7 месяцев назад

I’m sorry but I think it is rude to buy ALL of the meat that they have on sale…leave some for others…don’t you think.

@nancycurtis488 7 месяцев назад

I’m sorry but I think it is rude to buy ALL of the meat that they have on sale…leave some for others…don’t you think.

@nancycurtis488 7 месяцев назад

Great idea…….

@jaytracks 2 года назад

Last time I canned hash I got arrested at the airport lol..great video thanks again

@Jen-CelticWarrior Год назад

Lol!

@visnuexe 2 года назад

I'm doing this tomorrow with 8 lbs of corned beef. I'll be adding carrots and potatoes to stretch it a bit. Thanks!

@joeyhardin1288 2 года назад

Thanks Tess! I can something every week, especially on a rainy day since I am stuck inside. Looking forward to the deals coming up this month on corned beef. God Bless and stay safe.

@asiakakitchen4431 2 года назад

Looks so delicious thanks for sharing this recipe with us dear friend

@bethrichardson5998 Год назад

Love corn beef n cabbage.. I got some canned up last week.. great video ⚘️ thanks

@Jomama02 2 года назад

I LOVE home canned corned beef! There's nothing like the flavor! No comparison to the canned stuff you get in the store. I'm really hoping I'll find a great clearance sale after St Paddys day as it's VERY VERY expensive this year! I like doing up about 5 good sized flats every year!

@deannemory1568 6 месяцев назад

awesome

@lisaf7688 Год назад

Yes, great info, thank you!

@deb10011 Год назад

Succinct and educational! I'll have to try this next sale I see.

@laurielyon1892 2 года назад

I had just bought a couple packages from the store since it was on sale (it was limit of 2 or I would have gotten more). I'm planning on canning it up this weekend. That looks so good with the cabbage.

@TessCooks4u 2 года назад

That is awesome!

@misstraceyestes5207 2 года назад

Your Corned Beef looks Delicious!

@susanryman9948 2 года назад

Do you ever purchase the point end? I’ve only cooked the flat end. That cabbage and beef looks scrumptious! I never tire of cabbage.

@debradoo4448 9 месяцев назад

I need a count down counter for March 18th.😂

@jesusislord2457 2 года назад

Thank you for sharing your talents! I appreciate you! Stay safe, healthy, and happy! Big hugs! ☮️💖🙏🇺🇸🇮🇱✝️🙌🤜

@SUPERGENKI 2 года назад

That looks perfect Tess, are you stocking up for the war? Thumbs up from Bangkok.... Thomas

@sonyapiper7159 2 года назад

After I canned my own corned beef. I will never buy can corned beef from the store.

@reidnadine 2 года назад

I think you have a glass top stove. How does that work for you with The AA canner 921? How much will the canner hold? I want an AA but, was afraid that it would crack my stove top. My stove can handler 50ls. Please tell me if you recommend a 931. Thank you very much! 😃

@TessCooks4u 2 года назад

I use a 921 with a glass top with no problems. Been canning on it for 3 years. I do have a presto for a backup but need to break it out. My 921 holds 7 quarts.

@aneeter65 2 года назад

I noticed your end result looks like it has a little bit of red at the top. Mine came out the same. First time canning corned beef. Im just trying to find out that the red liquid is normal and will be safe to eat. Love your easy videos.

@TessCooks4u 2 года назад

Yes. As long as the seal is intact you are good.

@meerkatmorpheus7139 Год назад

I make homemade corned beef, and I'm wanting to can it. I see you raw packed yours; would it help with flavor to raw pack homemade corned beef with a few corns? Since canning tends to take some of the flavor out sometimes, I'm wondering if this would be a good idea. Or maybe grind up the corns and add it to the jar so there's not a chance of chomping on a mustard ball or pepper or something?

@inactiveuser11 8 месяцев назад

How does this method compare to storing in tallow? Which method has a longer shelf life? No refrigeration for this? Hardly any info out there about this.

@AlphaChinoz 6 месяцев назад

With tallow it will have more fat actually

@tesss.547 2 года назад

I followed your directions for canning my corned beef. However, the fluid level is only about 50-60% of the jar (that's all the juice the corned beef made). So 40-50% of the meat is not submerged. Good or bad?

@TessCooks4u 2 года назад

As long as the seal is good, the meat is good. It does not need to be submerged. Every meat and brand has its own moisture content. Thanks for watching.

@cash5627 Год назад

I'm thinking off investing in a pressure canner, like this. The skills our grandparents and great grandparents used to weather the great depression are being lost to time, I'm striving to relearn them. But I'm hesitant about edibility. Can someone reading this who's been canning for years please give me some reassurance. Thank you.

@debradoo4448 7 месяцев назад

Do it!!!!! There is so much online instruction to teach you safe methods. But be warned….. it’s addictive.

@debradoo4448 7 месяцев назад

But if you’re completely new to canning I would just stick to widemouth jars. It’s kind of a pain in the neck to go and make sure you have regular and widemouth but stick to one it’s no biggie. But no matter what DO IT. Shelf stable food is a blessing.🌻🌻🌻🌻🌻🌻

@debradoo4448 7 месяцев назад

And the meats are so tender.🤤

@cash5627 7 месяцев назад

@@debradoo4448 thank you for the reply. I used part of my Christmas bonus to invest in an 'all American 1930' pressure canner. Performed a successful test run the other day. All I need now are the jars.

@debradoo4448 7 месяцев назад

@@cash5627 check out thrift stores and estate sales. What did you can?!

@nathanbonez01 Год назад

Add broth or dont add broth? Or simply brine the meat prior

@joejackson3415 2 года назад

Been years since I've even heard a pressure cooker, gosh! How I miss my grandma. I really should have given her proper attention when I helped her in the kitchen. 🙃😇

@hadassahbeason6640 2 года назад

How long is its shelf life?

@TessCooks4u 2 года назад

As long as the seal is good and smells good when opened...its good. They say 1-3 years but it can be mush longer.

@evangelinegarcia Год назад

No salt?

@dancinginabundance 5 месяцев назад

It's already loaded with salt, a LOT of salt!

@Paul-hl5ls 7 месяцев назад

Why not include the fat? Is there a reason or is it just a preference??

@tammyfields621 2 года назад

Hi tess will we be watching your shows face to face please

@beingsneaky 9 месяцев назад

Yeah its not corned beef idmf you dont use the spice packets. Then its just beef.

@nikkinoos82 5 месяцев назад

Those spices and salt are brined into the meat before purchasing. The packet is used for an additional boost of the flavors used in the initial brining process