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CANNING Ground Beef for BEGINNERS 

Appalachia's Homestead with Patara
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Today, we are pressure canning ground beef/hamburger to store in our pantry!
Come along for the easy process!
THANK YOU to ALL our VETERANS!
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~ Magicfly Incubator: amzn.to/2iCgD5N
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2 окт 2024

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Комментарии : 642   
@juancarlossilvagutierrez9569
@juancarlossilvagutierrez9569 2 года назад
As a food engineer I have to point out that the salt is not only for taste reasons, the salt helps to distribute evenly the heat within the content.
@klcpca
@klcpca 3 года назад
Total Newbie here-- as in never, ever canned anything!! Thank you so much for breaking it down and keeping it simple. So many times if a Newbie asks questions on FB etc. they are made to feel stupid for not knowing. You NEVER do that and you don't know how much that means. I say-- You weren't born knowing it all, you had to learn from somewhere---I'm learning from you--THANK YOU!!! 🥰 🥰 🥰
@gingerhawkinshills
@gingerhawkinshills 3 года назад
I LOVE that you and James are always there for each other, even if it's something like setting the canner lid. What a beautiful example to the world of what a marriage blessed by God looks like 🥰
@melsholeonthehill3365
@melsholeonthehill3365 3 года назад
Even tho I have canned “forever”, really appreciate you taking time to “teach” people learning! Thank you for all you do.
@appalachiashomesteadwithpatara
@appalachiashomesteadwithpatara 3 года назад
Wow, thank you!
@countygirl6023
@countygirl6023 3 года назад
It feels so good after a canning session, little butterflies in the stomach, heart filled with joy knowing that I am stocking my pantry for my family. They appreciate all the work I put into making sure they won't go hungry.
@whisperjoy1128
@whisperjoy1128 3 года назад
I am here for ALL the canning videos. I'm brand new this year and only have a water bath, so I'm excited to learn from you about pressure canning! I want to take the plunge but I'm so afraid to blow my face off lol. You're such a great RU-vid momma to me, I'm learning so much. Thank you for taking all the time that you do to create this content for us!
@apparitionappalachian4591
@apparitionappalachian4591 3 года назад
I’m crying 😭😂🤣 “they have a little divorce period a bit later” when I watch you I think about how what a great teacher you are and how much fun you make it. thank you 😊
@mrsparrish10
@mrsparrish10 3 года назад
Same I lost it at “if you pickle opossum”🤣
@harriettmoore7717
@harriettmoore7717 3 года назад
I add a little vinegar to my canner. We have really hard water and the vinegar prevents the scum ..... I don't know what it's called, on the jars.
@vlunceford
@vlunceford 3 года назад
Remember to let the canner “vent” for 10 minutes before putting the pressure regulator on, to allow steam to displace the air inside the canner. Great video! I love your perspectives on just about everything! ❤️
@4me72
@4me72 2 года назад
Thank you for making this video!!! Because of it, I just use my new pressure canner for the first time today. I was able to put away, 5 lbs of ground beef. What a great feeling of accomplishment, after working through the initial fear of pressure canning. Thanks again for the encouragement!
@annhendrick8681
@annhendrick8681 2 года назад
When you lose your entire freezer full of meat ( hundreds of dollars) that’s when you kick yourself for Not taking the step to get this done along with all the other meats! Thanks Pantra!
@Jean2235177
@Jean2235177 3 года назад
Love home-canned ground beef. It's perfect for a quick night dinner. Pair it with spaghetti sauce, brown it for tacos, beef gravy over biscuits, or make sloppy joes.
@chrissnyder5584
@chrissnyder5584 3 года назад
Thank you for caring so much that you take time out of your busy day to teach and help. Says everything about who you are. God Bless You!
@appalachiashomesteadwithpatara
@appalachiashomesteadwithpatara 3 года назад
Thank you! You too!
@petuniagranny2758
@petuniagranny2758 3 года назад
I cooked my ground beef in crock pots last time. It was a bunch of beef. It was so easy, and I ended up with 19 pints last weekend. I try and pick it up when it goes on sale, and put in the freezer until I have a bunch to do.
@melissaosman1033
@melissaosman1033 Год назад
I absolutely love your channel. I love your personality, your straight forwardness, your animals, information, content and etc.
@normamccomas9272
@normamccomas9272 3 года назад
Wish I had you 50+ years ago when I started canning! Excellent teacher❤xo
@RKRo313
@RKRo313 25 дней назад
My first year canning. I have done pickles, peppers, and tomatoes. I bought a Presto canner, because I couldn't afford the others. I want to can some ground beef and chicken for my pantry. I appreciate your instructions and you make things fun.
@shell8795
@shell8795 2 года назад
Thank you so much for teaching this lost art! My grandma just passed yesterday and she use to can all the goodies from their garden and more. I never got to learn this from her but I'm thankful for people like you who are helping young families like ours! My All American canner comes next week & im a sponge right now learning all the things!
@MennoniteFarmhouse
@MennoniteFarmhouse 2 года назад
I'm so glad I'm not the only one that goes though tons of kitchen towels when canning and washing the sink and kitchen! During canning season, I wash more towels than underwear!
@brittanyyates7114
@brittanyyates7114 3 года назад
Update: So, I ran out of pint size jars, but I several half pints. I used 12 of them, but 1 didn't seal. I'm finally over my canning fears and the best part is, my oldest daughter (11 yes old), was willing to help lol! She insisted we make apple butter this weekend, so looks like I have to get more jars! Thank you so much for the videos!
@IMOO1896
@IMOO1896 2 года назад
Searching for canning meats and this was recommended. How did I miss this? So far I’ve only done tomatoes, jam, pickled jalapeños in water bath, but I’ve asked for a canner for Christmas, and I’m getting ready to go big time. I guess now is the time. Really appreciate your videos, wisdom and boldness!
@cheririchard7251
@cheririchard7251 3 года назад
Thank you so much for this video! I wasn't raised up around canning and am mostly self taught on how to garden and how to can. I have done lots of reading and RU-vid videos to aide along the way.
@lewiscassill8918
@lewiscassill8918 3 года назад
When my wife left me she left all her freezer burned beef and vegetables for me. I canned vegetable beef soup with all that stuff. It was really good. Freezer burned stuff is just dehydrated. As long as it has been kept frozen it should be ok. Mom called it dish rag soup because she said it tasted like I boiled the dishrag to make it. She said people during the depression boiled the dish rag to make soup. She always had this saying that she was hungry enough to eat the wall paper off the wall. Back then they really did. Wall paper paste back in the day was made from wheat flour. So the peeled the wall paper off and ate it.
@marilyndomin2942
@marilyndomin2942 3 года назад
Last summer I had my first experience canning meat. Easier than I thought. Now I keep roasts canned in quart jars for a quick meal. Also chicken. Thank you for the encouragement.
@musicianswife8596
@musicianswife8596 3 года назад
Ground beef was one of the first things I learned to can and I’m so glad I did. I’ll happily give up part of a Saturday to make work night dinners a breeze.
@NANASplash
@NANASplash 3 года назад
I have 40 lbs of ground beef coming my way in October. I’m new to canning, so I REALLY appreciate your help!!! Thank you!!!
@quirkychelle
@quirkychelle 3 года назад
I never have luck canning meats. With the cost of it here in Canada right now, I don't want to fail again! Thanks so much!
@trishajennum9697
@trishajennum9697 3 года назад
Thank you for taking the time to make this video! I appreciate your willingness to share your knowledge! My grandmother used to can, but she died when I was 9, so there were many things I would’ve learned from her, but did not get a chance to. Canning has become one of those almost forgotten skills for young people. I hope this video will be shared with them as well!
@lindadelzer423
@lindadelzer423 3 года назад
Been canning for years, but have honestly never done meats. Guess after seeing this video its time to start.😊👍
@kenziekayla8613
@kenziekayla8613 2 года назад
Love your direct and simple instructions with tips to make sure it’s done correctly, I’m going to buy a pressure canner before they all get gone.
@marjeshrider6513
@marjeshrider6513 3 года назад
I've been a water bath canner & never took the leap to pressure canning. I did buy the 921 so I'm going to load up the burger and give it a try. Thanks for your inspiring videos. Great job. Love your ethics.
@investigator77
@investigator77 2 года назад
Thank you for reminding me how to can! I used to do a lot of it back in the day. Mostly just fruit jams, tomato sauce, and that sort of thing. I had to get rid of all of it when I moved into a condo about 15 years ago. Now I'm remarried, and live in a big house, so I can store some new supplies! I think the pressure canner might be out of my pay grade, but the hot water bath still seems do-able. I'm asking for canning supplies for Christmas!!
@kinawood7454
@kinawood7454 5 месяцев назад
"back of a spoon and a fish hook" 😆Sounds like something my Appalachian family would say. Everybody thinks I'm crazy when I say I can hamburger. It makes the best flavored chili and spaghetti!
@gagirl486
@gagirl486 2 года назад
Followed your video. Pressure canned 11 pints today. My first time pressure canning ever! My Mom would be proud.
@hardtogetnamehere
@hardtogetnamehere 2 года назад
I have been using a Mirro magic and a Presto for years. Love canning for sustainability. I’m giving my daughters BF’s mom and sister a canning lesson this weekend.
@angieengle7064
@angieengle7064 2 года назад
Love how you explain things. It takes me a few to just comprehend everything, I stop and take notes so I know. Thankyou
@leabean1999
@leabean1999 3 года назад
Thank you for this video. I am canning more meats this weekend, so this is great timing. May you and yours be blessed.
@appalachiashomesteadwithpatara
@appalachiashomesteadwithpatara 3 года назад
Thank you! You too!
@threewillowsfarm7779
@threewillowsfarm7779 3 года назад
I agree with my sister below. I've been canning for a while and you still taught me things I needed to know. This was incredibly informative. You're an awesome teacher! Blessings on you darling
@tcasa587
@tcasa587 2 года назад
Patara, I first found you by looking for info on raising chickens. I have come to love your videos and all of the info you give. Thank you so very much for everything. My mom, aunts and grandmas used to can everything when I was growing up. I'm so excited to get serious about canning again. I just ordered my pressure canner and more wide mouth jars. I can hardly wait!
@carriem7832
@carriem7832 3 года назад
My brother in law is a trucker. The lady that owns a trucking company who just bought my daughters house are all saying there’s suppose to be a truckers strike on Sept 7 th…..I will be canning meat out of my freezer this weekend, especially hamburger and sausage which I cook in many recipes. I’ve been dehydrating frozen veggies I had in the freezer to make room…wow a large bag of corn shrinks to a small freezer bag….thanks for your constant inspiration…those of us who listen feel blessed to have a Kitchen Fairy like you to keep us up lifted…. I just saw whereas farms in West Virginia have had their crops destroyed by army worms…….without hay how will they feed their livestock…..oh I know the higher ups will say sell them….at a loss…..they can’t but they might have to…….. America needs to look up to the sky and pray to God, pray our country stays strong, stays level headed and works at preparing for the worse and praying for the best.
@hollyhock4160
@hollyhock4160 4 месяца назад
Great beginner instructions!
@theayegerlehner7793
@theayegerlehner7793 2 года назад
You’re fun! I’m a wide mouth fan as well. 😂 Been canning meat for years! My children ask for canned meat for Christmas! Their favorites are canned chicken and canned sausage! I do a lot of wide mouth half pints (8 ounces)! I began canning meat for meal prep ease! Now it’s for survival! God bless you!!
@kymburriss4260
@kymburriss4260 3 года назад
You have such a beautiful smile🙂 I used to do so much canning, but haven't in years, since I live in a small apartment and don't have room. But I canned meats too, especially deer and several times pork. It was always pieces, never ground, and it worked great in soups and stews. I mostly used quart jars due to family size. Thank you for sharing your knowledge, and for your amazing kindness to be willing to help. God bless you and your family is my prayer 🙏
@vickikock3592
@vickikock3592 7 месяцев назад
Thank you, I’m a beginner, bought all the supplies, got all my dry goods canned… now for the meat.. hamburger, roast beef, pork loin, pork shoulder etc. and water basing eggs👏👏👍👍💕🇱🇷
@debrasaints3809
@debrasaints3809 2 года назад
I just started watching your videos and I’m hooked! I love your sense of humor, thank you! So refreshing! I just ordered my Ball Blue Book from Walmart and various size canning jars. I can’t wait to get started! Thank you! Blessings!
@lauradfield5484
@lauradfield5484 2 года назад
A few weeks back I did my 1st preservation of meat, and this past weekend some turkey. My husband sees how beautiful the turkey looks yet was concerned about the Hamburg. I had to remind him that the fat is what gives it flavor, which he knows when he is cooking. It then clicked. This morning, while having our morning coffee, as I like to browse through what I might want to watch, he watched along with me. I recently become a follower, and what I love, is that you are "real". No fluff, simply "real". You get it, as you don't "sweat the small stuff" Love your style!! Keep on being you and being real.
@ef5842
@ef5842 3 года назад
I love the instruction. I like your teaching skills.
@alive.off-grid
@alive.off-grid День назад
Yo' Girl, I wish I would have seen your videos earlier.. You have made my day. Thank you much. That's all get me a pressure cooker. I had one last year, but it gave it away to a friend who needed it. And now they move the way. So I have to get a new. But their pride won't be any thing left in the store. By the time I get there with what's going on. So i'm gonna get it deer this year and smoke it
@ladydebrawelland1538
@ladydebrawelland1538 3 года назад
I so look forward to your videos. They make my day no matter the subject
@lisaspencer3194
@lisaspencer3194 3 года назад
I decided to start canning and then I found your videos. My mom just dropped a bunch of stuff off. She is expecting to get some meals out of me. She has only done veggies & jelly. 😁
@vernahelvikmontanamomma8737
@vernahelvikmontanamomma8737 3 года назад
You are a great teacher
@appalachiashomesteadwithpatara
@appalachiashomesteadwithpatara 3 года назад
Thank you! 😃
@frankmeszaros1357
@frankmeszaros1357 5 месяцев назад
If I do tomato sauce or salsa like products I use regular mouth jars. That includes whole tomatoes, anything that will flow out of jar easy. For things like heavy solid, beef chunks, beef stew, ground beef I use wide mouth.
@OneBrightLightTN
@OneBrightLightTN 3 года назад
Thank you SO MUCH for making this video Patara!!!!!!! I’ve been subscribed to you for years, but I am grateful when you make these very informative instructional videos ❤️
@dawnelder9046
@dawnelder9046 Год назад
Real cooks always have full conutertop. The shows have a large staff that gets everything cleaned and ready.
@lindahelm4035
@lindahelm4035 2 года назад
As a new canner, thank you, I like to keep it simple😃
@lookforahomeinpueblo
@lookforahomeinpueblo 10 месяцев назад
Wow! Thanks so much for doing this video! I finally purchased a pressure canner this year and I have zero idea how things should go. This was very helpful
@mousienmom
@mousienmom 3 года назад
Thank you for doing this. I really appreciate you taking the time to explain, teach, and hopefully give some of a little courage. I have a pressure canner that I bought over 10 years ago, but have never used. I do tons of water bath canning, but my grandmother made me leary of pressure canning. She would teach me and let me help with all the water bath canning, but would shoo all of us out of the kitchen if she was pressure canning. It scared her, because she actually knew an older lady that had an explosion. I know that the canners nowadays have all kinds of safety measures, but I have just kept putting it off. I'm hoping that if I get enough information it will give me the courage to take a step and jump into the deep end.
@suzannortega6671
@suzannortega6671 2 года назад
So how would you know if you made a mistake & didn’t kill off the bacteria- would you be able to smell or see it when you eventually opened the jar that was stored? Are there clues??
@melissajett6302
@melissajett6302 2 года назад
Thank you so much for this video. I just canned about 50lbs of ground beef. Im exhausted but so satisfied with the accomplishment. I love your channel and your humor in the light of bad things coming. Keep up the good work. You're appreciated.
@carolwhisenhunt7504
@carolwhisenhunt7504 2 года назад
This was a great learning video. I hope you do many more. I'm new to canning but I'm enjoying learning about it.
@Martty55
@Martty55 2 года назад
I've got a question, when cooking the hamburger is it okay to add onions or will that change the time I need to process it?
@isabellalive2.081
@isabellalive2.081 2 года назад
God bless you forever I did not know this could be done!
@susiethomas6909
@susiethomas6909 3 года назад
Hi, Patara! I have a couple of questions. How do you use your ground beef after it's canned? Is the texture good enough for taco meat? Is the flavor any different? Also, do you have to cook the beef before canning it? Can you can it from raw beef?
@suzannestack7784
@suzannestack7784 2 года назад
I needed to make room in the freezer. Hoping to get some turkeys and chickens in there. Sought out this video to watch it again. Thank you.
@carolkitchen5580
@carolkitchen5580 3 года назад
Thanks you for showing how to do this, love it.
@mimib5942
@mimib5942 8 месяцев назад
7:30 “No, sister” 😂 love love your presentation and ad libs, 🤗
@fayegibson1729
@fayegibson1729 2 года назад
Great video! I’m old school like you, I like to put my rings and flats in hot water so everything is the same. Sending love and hugs from Middle Tennessee ❤️🤗
@kathy7047
@kathy7047 2 года назад
I love your video on doing the hamburger it is fantastic I'm still learning on canning and pressure cooking I haven't done it yet but I've done water bath I just started about last year doing this and tomorrow is my 60th birthday so wow I'm a late starter in life but I'm still learning thank you Kathy Baker
@valoriesteel7411
@valoriesteel7411 5 месяцев назад
She is so cute and entertaining and informative. Very easy and specific.
@denlaugal
@denlaugal Месяц назад
Thank you 🇨🇦
@theirishcailin333
@theirishcailin333 3 года назад
As someone who has never canned but its something I'd love to try (jars are over $5 each here and you can't buy a pressure canner either) you answered some questions that I had! Thank you so much, hi from Ireland 😊
@johnsonr9
@johnsonr9 3 года назад
Even though I was familiar with the info, it is always so enjoyable watching because of your down home approach. You always get "style points" and brighten up a day!
@bruce8162
@bruce8162 Год назад
Thanks for taking the time. I'm new to this and I learned a lot 😊
@judyabernathy80
@judyabernathy80 3 года назад
You are a born teacher, Patara! Teaching is really part of your calling. What size All American canner do you have? Is it the 10.5 QT? It looked small enough for me to handle. I’ve been looking at them, and want to buy a smaller one, since it’s only me to can for. Love you and James!! ♥️❣️🙏🏼❣️♥️
@chaoticladyful
@chaoticladyful 2 года назад
Thank you! A nice basis start of pressure canning.
@JenK126
@JenK126 3 месяца назад
Thank you!!! Great video. Very helpful.
@stockpilesrus
@stockpilesrus 6 месяцев назад
Tahnk you!!!❤
@Hyshler
@Hyshler 2 года назад
I absolutely love your energy!!!
@robbielynnhowlethehomestea8761
@robbielynnhowlethehomestea8761 3 года назад
Thank you for your time 😇
@AmyJayOnTheWay
@AmyJayOnTheWay 3 года назад
So glad you posted this! I have a bunch of ground beef in the freezer that needs to be processed. I’m going to can some as chili, but it’d be great to have some plain beef too.
@CcDecember-yq1nf
@CcDecember-yq1nf 3 года назад
Thank you for this video! It is really helpful to see the whole process!
@dharmaslife
@dharmaslife 2 года назад
This will be the way to go moving forward. The things in the grocery store if they’re even available will be the way to expensive. We will all need to go back and learn how to do a victory garden and how to preserve what we grow
@shannonkiefer2385
@shannonkiefer2385 2 года назад
LOL!! You are cracking me up. I just ordered my pressure canner. Getting ready to start on my meat that I have in my freezer. Thank you for sharing your knowledge.
@quicksilvertears921
@quicksilvertears921 2 года назад
Thank you so much for the beginner lessons. I need these.
@kramitdreams
@kramitdreams 3 года назад
Pickle possum meat😆😆😆 I've never browned my meats before hand, I just raw pack and can for 90mins. I like having the meat make it's own broth and fats😋 I should try it your way once though to see how different it works in meals😉
@epsitucky0920
@epsitucky0920 3 года назад
I love you are so real( I forgot!!!) I am trying my hand at beef this weekend! Have a blessed weekend
@Jesusismyonething
@Jesusismyonething 2 года назад
I did it! 😎. Canned some grass fed 80/20 ground beef today. I’m hooked.
@deewinston5651
@deewinston5651 3 года назад
Like I’ve said before Patara , you’re such a patient teacher. Step by step. Love your videos.🥰🌹
@lindaf4968
@lindaf4968 3 года назад
Thank you! I love how thorough and easy to understand your explanations are. Much appreciated.
@juliewitherspoon2175
@juliewitherspoon2175 3 года назад
Love watching your videos and your spunk. Today I just noticed you have the same counter tops in your kitchen that I have. No wonder I love your style. Keep the videos coming I love and learn . God bless
@pamelawhite5036
@pamelawhite5036 2 года назад
I just love your videos especially NOW 😬 3/2022 my first year pressure canning...boy have i been canning, i LISTENED when you said start prepping 🙏❤❤ thank you for ALL your videos. Wonderful personality, & attitude 😉
@lindabland1439
@lindabland1439 2 года назад
You are so fun to watch, thank you for what you do. Linda from iowa
@MissGenXr
@MissGenXr 2 года назад
I thought I was the only one who goes through kitchen towels. Now, I feel validated! 😁
@ShellShellAdventures
@ShellShellAdventures 3 года назад
Thank you very much! I’m so new that I hoped you’d tell me that I *CAN* place the jars on a regular shelf. I keep thinking , “It’s MEAT, I need to store it in the fridge or freezer.’ Wow, right? Also,I wondered how long can I rely on it being good. All the best, ❤️ Shell 🐚 Shell 🐚
@conniemcgehee2851
@conniemcgehee2851 3 года назад
great lesson! thank you.
@beachgirl1725
@beachgirl1725 3 года назад
Thank you for sharing this! I’m a newbie and just got my pressure canner. Can’t wait to get started! ❤️
@denisehiggins1180
@denisehiggins1180 2 года назад
Just recently found you on You Tube. Love your show! I am addicted😀
@beckyking2051
@beckyking2051 Год назад
Very good thank you I was wondering
@keisha_j
@keisha_j 3 года назад
Thank you so much for this. My pressure canner just arrived yesterday from Lehman’s. My mom and I have never canned anything, although our grandparents and great grandparents parents were farmers/homesteaders. We’ll be water bath canning pressure canning this weekend. Your video has taken away any remaining fears I had about canning. I picked up the Ball Blue book as well from Lehman’s. Staying busy. God bless you and your family. 🙏🏽❤️
@elainevalladao8252
@elainevalladao8252 3 года назад
Fantastic video! Love to see safe and proper procedures used. Will follow these!!
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