Canuary - Everything About Canning Beef

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Happy Canuary Friends!! I'm so excited that you've joined us for this month-long collaboration.
Forjars Canning Company is sponsoring Canuary 2023 and will be providing the following amazing prizes.
1. 21 Qt All American Canner with 200 ForJars Lids
2. Gift basket with a $100 Visa Card
3. Gift basket with a $50 Visa Card.
4. SuttonsDaze will be giving away a 23qt Presto Pressure Canner (if you are outside of the United States we will provide a $100 Amazon Gift Card.
🔥 👀 👍 Canuary Playlist: • Canuary 2023
The drawings for these prizes will happen on January 31, 2023, at 7 pm EST on SuttonsDaze
The only way to enter is to comment on all of the participating videos.
We will pick a date/video and use a random comment picker to pick from the comments of that video for all of the prizes mentioned……. and maybe more!
The following Channels will be participating in Canuary 2023
Suttonsdaze: bit.ly/3urFFIC
That 1870’s Homestead: bit.ly/3HbP5PS
Lindas Pantry: bit.ly/3iBanfG
Cosmopolitan Cornbread: / @cosmopolitancornbread
Alana Cawker - The Rustic Wife: bit.ly/3Urp1n2
Alderman Farms: bit.ly/3urfNN2
Prepper Potpourri: bit.ly/3P0sCr0
Mousetoes: bit.ly/3F4WCxg
Pike Creek Farm: bit.ly/3FrkZqh
The Miller Life Kitchen: bit.ly/3hua06F
2 Leelou Creates: bit.ly/3h2BAHC
Fermented Homestead: bit.ly/3BcuQOt
Tesscooks4u: bit.ly/3F5lKEk
Jenis Scratch Made Kitchen: bit.ly/3XV5kH8
Victoria at A Modern Homestead: bit.ly/3VVs08v
Becoming A Farm Girl: bit.ly/3H9d9mH
🔥 👀Home Canned Beef Recipe Collection: etsy.me/3jKjET4
🔥 👀Stock up on your canning lids now! Don't wait for the canning season.
forjars.shop/ is the place to go and you can still use SUTTONS10 and save 10% on your order.
🔥 👀 NCFHFP: Canning Beef
My knife: amzn.to/3IBQKfN
The Jiggler: amzn.to/36X6jRa
❤️DOWNLOAD YOUR FREE CANNING CHECKLIST HERE bit.ly/31GIVop
➡️BECOME A PANTRY PAL (Optional Membership Community): / @suttonsdaze
✳️Get your copy of Project Pantry, Fiesta Ranch World Domination and Ugly Chicken Recipe Collection here: www.etsy.com/shop/SuttonsDaze...
✳️Thrive Life Foods: suttonsdaze.thrivelife.com
✳️SuttonsDaze Merch! teespring.com/stores/suttonsdaze
✳️SUTTONSDAZE AMAZON SHOP: Visit www.amazon.com/shop/suttonsdaze
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support our channel and allows us to continue making videos. Thank you for your support!
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Опубликовано:

31 дек 2022

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Комментарии : 5 тыс.

@ritahunter3177 Год назад

My friends asked what I wanted for Christmas and I said canning lids! 3 of them went together and got one of the special deals they had. I was so excited

@SuttonsDaze Год назад

Awesome!!!

@lisapop5219 Год назад

Lol that's what I asked for too

@greeneyes2256 Год назад

I bought some at a garage sale in November. They are really as good as Liesa says. My husband and I canned 16 jars of ground beef the other night, with two jars of spiced lamb chunks. The lamb jars did not seal, even though I left a 1and 1/4” headspace. Anybody have a guess why? I’d love some advice. 😊

@wendyellis6402 Год назад

@@greeneyes2256 Were your lids all the same brand? I used some lids over the summer that I had purchased many years ago - and stored it the garage. Some of them didn’t seal. You mention that you got yours at a garage sale. Maybe the sealing compound deteriorated.

@GroundingSage Год назад

That’s what I am going to be asking for next year!

@ME-gy6hi 20 дней назад

I started pressure canning to make my food stamps go further. Since I have been canning, I have not thrown out left overs in a long time and I buy meats now B1G1 free deals. So yeah, my food stamps go further. I’ve wanted to do this for years and decided to go for it! I’m so glad I did!! Thanks for the wonderful videos to teach and instruct on how to do canning! Hugs to you.

@moosehunter1426 5 месяцев назад

Thank you for having a channel that is educational and informative. For those of us that don’t have our grandparents around or family around that know these methods and ways, your channel is more helpful than you will ever know. Keep up the great work.

@christineayre796 6 месяцев назад

I love canning meat!! Especially after losing $200 worth of meat because my freezer died. I will never keep that much in my freezer again!! Canning is the best!!

@jackiemills6948 Год назад

She’s so right! New canner since 2021. I went for it and learned! Best decision ever!!! I canned ugly chicken😂, beef and ground beef! Oh how it made my life easy for meals. We’re a family of six. My family loved it and now I have taught my 25 year old daughter and 15 yr old. Im so happy that I learned to do this. It’s a valuable thing to learn and im grateful for all the beautiful women that I learned from on these channels. Don’t be afraid! Go for it! It’s easy as they tell us. Take all the precautions and don’t be afraid! Go for it and do it! Every time I open a jar it smells delicious! So happy I put fear aside and did it. You can too!!!😊💕

@truckerzwyf 10 месяцев назад

Thank you for sharing that. I'm 66 and no one ever taught me this. My coworker is a canning maniac. She has encouraged me to overnight my fear and try it!

@cindyforrest295 Год назад

You are so right about fat adding moisture and flavor to your canned meats. I have started adding a chicken thigh to my jars of breast meat to moisten them up, and it works great! Loved your video! Keep them coming!

@rschmees Год назад

I have 40lbs of pulled pork in process right now... I would have never started this crazy canning lady journey without your videos! Thank you for being my online mentor!

@SuttonsDaze Год назад

You can do it!

@r.perkins2103 4 дня назад

I think pulled pork on the shelf and simple wraps made in a skillet would keep me alive for a while 😊

@vickypehl3708 6 месяцев назад

This is exciting. We not only get to learn more canning ideas from various teachers. We get to find new canners, homesteaders, and learn more info from. Them. Y'all just keep showing us ❤️ thank you for all you do!

@israelrich-c6f День назад

hello how is the weather condition over there I hope you are doing good

@puppylover8991 Год назад

Anyone else counting down to Canuary like it was an Advent calendar event? I think I'm more excited for this than the holidays! Thanks to all that took the time to put this together. And thanks to ForJars!

@robertajohnson1663 Год назад

New to canning at 75. Was scared as a child when child died of botulism. Missed so many years of being able to preserve food and help my family. Thank you.

@Teresaloseit23 Год назад

I was scared if the same, though the chances are next to none if the directions are followed. Still a touch frightened, but we will all get through this together. 😊

@pennylaur7687 Год назад

You can order test strips online, if it makes you feel safer.

@renamed304 9 месяцев назад

@@pennylaur7687what kind of test strips? Does it test ph? Would love your info on this

@unnamed2737 Месяц назад

That’s why I started with meat. Even if something went wrong with the canning process, the recommendation to boil your canned food for 10 minutes before eating would kill off any botulism in the food. Beef just keeps getting tender if you cook it down more but green beans would turn to much. I’ve never canned green beans because I don’t feel comfortable skipping the 10 minute boil step.

@terryrobinson8975 25 дней назад

I wish they had a love it button. Like just isn’t strong enough for this video. This is the best video that I’ve seen in too long. Thank you for saying what so many of us are thinking.

@stephenbourgeois3934 Год назад

Want to thank everyone participating in Canuary! Forjars for their support. And Leisa, of course. I'm trying to catch up on canuary videos. It's going to be a MARATHON 😁

@melboe6842 Год назад

Your old videos on canning pork is what got me thinking about and eventually starting to can. That was a year ago, and now I have 2 presto canners, a steam canner and a dehydrator. Thanks for doing all of this for all of us!

@ginavocaty Год назад

17:37 I’m a newbie canner and I found Canuary this past summer. I’m excited for this new season to learn. Thanks Leisa for your hard work in preparing this series!

@SuttonsDaze Год назад

Have fun!

@GroundingSage Год назад

I am too! So excited to be here for this and thankful for all of these folks putting in the effort!!!

@debbiefetters3905 Год назад

So excited about cannuary!! Cant wait to can-a-long with you!! Always appreciate the inspiration!!

@jessicafrost4222 Год назад

Do you add the juice from the cooked meat?

@SuttonsDaze Год назад

@@jessicafrost4222 You can, yes

@manda0531 Год назад

Yay!! Happy 2023 and Happy Canuary everyone!!

@karenneukam9850 6 месяцев назад

Love canned beef...a wonderful memory from my childhood. Mom canned everything!

@patk2502 Год назад

Leisa, I left a message earlier on this recipe but I just want to take a moment to thank you for hosting Canuary every year. I love it and each day look forward to see what recipe comes next. Every recipe so far has been excellent! You did a great job getting superior canners. I also want to thank the participants. And a great shout out to Forjars for their excellent and affordable lids! Blessings to all for enriching our lives!

@SuttonsDaze Год назад

You are so welcome!

@1954Leonard Год назад

New math has always stumped me too. Lol. I love the cold pack method thank you.

@sandraadami893 Год назад

Actually taking us through the entire process of both canning techniques for beef shows your dedication to your followers and to the purpose of your channel, Leisa, but one thing I love most--you answer our questions before we even ask them! :D And kudos to ForJars for excellent products and for sponsoring Canuary. More dedicated folks there. Happy New Year to all.

@SuttonsDaze Год назад

I appreciate that!

@molivar5 Год назад

Right!!!

@KathyFitz1113 Год назад

Wow, good to know about the rings. I’ve been throwing the ugly ones away. :(

@stellagardner4142 Год назад

Youve taken some of my fear out of canning meat....thank you for that! Love Cannuary!!! Thank you for all who participated!

@debbierodgers2955 Год назад

When u put it in the oven what degrees did u put it on? I think u said cook it foyer 35 mins? Is that correct?

@vernonbowling5136 Год назад

@@debbierodgers2955 I heard her say 350 degrees for 35 to 45 minutes and you only want it to be 2/3 done.

@user-gq3oo1pg1u 7 месяцев назад

I love Canuary!!! Best month of the year!

@imwatching2320 Год назад

LAST year (2022) I restarted canning after a 20yr hiatus. I was SO pleased to find this wonderful community of canning gurus. I (like you) was very surprised to find brisket at such a good price ($4.49 a lb). I'v canned several pounds of brisket tips. It turned out great. Thanks for all the people and families working to bring so much good information to this community.

@Alexis_9339 Год назад

What do you use the brisket tips for? I’ve had brisket for sandwiches but never anything else.

@imwatching2320 Год назад

@@Alexis_9339 I use brisket and tips like any canned meat, stews, soup, pulled beef, pot pies, what ever I need some canned beef for. It can be fun to try it as fajita meat with tacos.

@terinaleblanc9196 Год назад

Love ForJars! My first time using them was this past Fall. Canned up a bunch of pizza sauce. Every one of them sealed. Beautiful lids. Thank you Lisa for Canuary 2023 and to all the channels who are participating in Canuary! Thank you ForJars for Sponsoring this. Love Canuary!!

@floridafishingfamily7217 Год назад

Canuary is teaching me so much!!!! Thank you all!!!!

@darlenedickey3442 Год назад

Thank you Leisa for all you do. I have learned so much from your videos.

@aroe3714 Год назад

LOVE that you showed both cold- and hot-pack process! Thank you for helping us build such a great community!

@loriewart1877 Год назад

Very excited about Canuary! I can't wait to can some of my beef!

@jacquelineiversen5661 Год назад

I just love having this on my SHELF. Limited freezer space

@jamestboehm6450 Год назад

Lady, I'll watch you. I've been around for some yrs now. You and Phil meet all my needs. Yes I absolutely love your protein videos. You're still the canning queen of RU-vid.

@SuttonsDaze Год назад

Thank you

@michelled.2708 Год назад

Thank you so much for bringing us Canuary! As a total novice canner, I must say, your videos are so motivating!

@SueRaiford Год назад

I learned so much from this video. Thanks! I love your conversion chart.

@claudeena736 Год назад

Just canned a roast and beef broth. Never had the nerve to do this until I watched you. Just shows you can still teach this old lady new tricks. Thank you so much for caring about all of us enough to pass on your love of canning. Hope you and yours have a wonderful new year❤

@tonyaegan2480 Год назад

Lol. "I wrote these down so I wouldn't forget anyone," awe, we see you Mousetoes. So ready for this month. Thanks to all these channels. Thank you Forjar.

@denisehopkins1739 Год назад

Thanks for bringing all this content Leisa! Love your channel and For Jars!

@sherrybanks8861 Год назад

Love yr channel, have learned so much. Can’t wait to watch this one.

@christinashroyer4279 Год назад

We absolutely love home canned beef. We just used some to make beef enchiladas! They were amazing! I use the raw pack method. We don't care if it isn't pretty as long as it is tasty!

@SuttonsDaze Год назад

That is awesome!

@patk2502 Год назад

Thank you so much for hosting Canuary again. I look forward to it each year. It was great that you showed both raw pack and hot pack in the same video. While I’ve been canning beef - mainly hot pack - I appreciate your detailed explanations- great for newbies or a great refresher for us “oldies”. Thanks for mentioning using brisket. I never thought about using a brisket! I also like the idea of being an ingredient canner. It opens up more possibilities of how to use canning items. Awesome that Canuary is being sponsored by Forjars!!! Appreciate you for all you do to organize this fantastic month. I know a lot goes in to this.

@chrisb5391 Год назад

I am so thankful for the RU-vid content providers, especially during Canuary. It's the best time of the year. Also a big thank you to ForJars.

@LazarickHomestead Год назад

I cant wait for these videos. I love love love learning new things and I always do when I watch your canuary videos!

@amymayer6147 Год назад

Thank you for doing canuary and sharing your knowledge with us. I’m still new to canning and can’t wait to try some of these amazing recipes and techniques.

@aliceroche7057 Год назад

After canning fruits and vegetables for close to 50 years, this past year was my first venture into canning meat. Thanks for the inspiration!

@arizonachaos9344 Год назад

Thank you Leisa and For Jars for sponsoring Canuary. I love to can! Canuary and the Pantry challenge are a fabulous way to start the New Year.

@tammyb.6444 Год назад

Thanks for all the videos on canning proteins! Love it and yay ForJars!

@DragonflySailsHomestead Год назад

Thank you for the wonderful month! Loving all these videos.

@mybelovedchaos Год назад

Wow that is an amazingly generous prize! Thanks ForJars for helping make this happen and thanks Suttons Daze for keeping Canuary going!

@NerainerRidgeway Год назад

This is where we divide the men from the boys kin the kitchen -so to speak. The low and slow canning adds to the texture and flavour of roast beef is unsurpassable! Leisa thank you so much for this informative video and putting this entire colab together! What a gift! So excited to get canning this month!

@pammarshall4077 Год назад

Happy Canuary!!!...Love your video's......I canned with my mama and my grandma....Finally years later here i am canning...Love it....Thank You so much for all you do!!! God Bless and have a wonderful day....

@LauryS123 Год назад

Love, love LOVE these videos! I learn a little something more with each one. Thank you!

@BigValleyLiving Год назад

Leisa, thanks for explaining the difference between aesthetics with raw v. hot pack. I like liquid over the top, so hot packing, it is! Great collab. We love your channel. Happy canning! 🎉

@israelrich-c6f День назад

Hello dear friend can I ask you a question?

@beckyp1958 Год назад

You have been my “meat canning mentor” for about 5 years now and I can’t say thank you enough!

@crystalallen4031 Год назад

Mine too! She’s so thorough!

@larrybair2029 Год назад

Mine also . Leisa is a wonderful teacher as well as funny as she goes !

@Jogibbie Год назад

I love that you do this series. Last year was the first I saw it and was excited for it to happen again this year

@sharibuhler3041 Год назад

I am so thankful that you have taken the time to put this together and for supporting those of us that are trying to do more canning and build up a pantry (harder to do at today's prices for food)! You encouraged me to try raw pack canning chuck roast) and also "ugly chicken" for the first time ever. So glad I did.. both are delish and easy!! Thanks again!!!

@sunnysideup57 Год назад

You convinced me to raw pack my beef meat! I had pressure canned beef stew with potatoes, carrots, celery and onions with my stew meat. It took a good bit of work and it taste good but now I’m ready to just pressure canned some plain stew meat. Thank you for your video and for Canuary!

@wendym3499 Год назад

Happy Happy Canuary Everyone!!! Im so very glad I found yall! I am getting back in to canning. Thank you Leisa, ForJars and all the other amazing Creators involved!

@debbiebuckalew6782 Год назад

Thank you for the clear instructions. I have used For Jars for over two years and they are great!

@MikkiandAngel Год назад

Love the canuary yearly recipes and “how to do” canning. Thanks so much 👍🏼☀️

@brigittec1173 Год назад

LOOKING SO FORWARD TO THIS NEW SEASON OF CANUARY!!!!! YOU AND OTHER SPONSORS CONTRIBUTING TO THIS YEAR ARE THE BEST!!! YAY CANUARY!!!!

@tessemma81 Год назад

This is my first Canuary! Thank you, Leisa, for organizing this. And thanks to ForJars too!

@Laura-ni1qq Год назад

Canuary has been so incredible this year, I’ve learned so much from you all and am looking forward to completely filling my pantry with all of these recipes! ❤

@stephanieweaver9296 Год назад

Thank you so much for a month full of videos on canning!!!! So much fun!!!! Love it!!!!

@homesteadingwithapurpose9681 Год назад

I’m so excited for this year!!!! Thank you everyone in advance for all your doing for us💜

@GirlPowerAdventures Год назад

Thank you so much for this canning session!! I am ready to can my first batch of beef! Thank you Lisa for this Canuary challenge, and thank you ForJars for sponsoring this!

@leahdusenberry9765 5 месяцев назад

I love canning beef chicken and pork and it's so easy and handy to have on the shelf for quick meal

@cindilockhart9492 Год назад

I'm so excited about this! What a great community to learn from!! Thank you for putting this together!

@duroc82 Год назад

Thank you to all the sponsors!

@adamkelly4990 Год назад

It’s the most wonderful time of the year! Thank you so much for addressing why you don’t push down your meat anymore into the jars so its tightly packed. I had noticed when you did an ugly chicken video a while back that you weren’t doing it anymore and wondered why. Mystery solved! Thank you for keeping us up to date on the best practices of canning!

@Saoirse.n.Murphy Год назад

Agree! Watch too many videos of folks cramming protein or stew starts w/ beef/chicken and praying the lid stays in place. I find reasonable is better. If you need that much in the jar, then go up a size! Peace

@melissasmith2942 Год назад

Thank you…you are a great teacher!! I appreciate all of your knowledge.

@lisahoward7117 Год назад

thanks so much for all the great videos, just started canning last year and these videos are a great help, got my Forjars lids and they are doing great

@VaSewPro Год назад

Thank you for the refresher on canning beef. It never hurts to go back to basics to stay on top of canning methods. I mostly raw-pack as well. I love all of the flavorful goodness you retain from the natural broth.

@cindyminx2985 Год назад

Love my canned beef! I can it in 8 oz jars for individual servings. Thank you for putting this together! My first Canuary! So excited!

@qweeknee4208 Год назад

I canned ground lamb in that size jars too since I am the only one who likes it and I make my lunches for work with them.

@CrossStitchesandCloves Год назад

This may be the best year yet! I can't remember which year I learned about it but raw packing is the way to go! Thank you for always making January the best!

@brendabrown8922 Год назад

Thank you for sharing. I love your channel because I've learned alot!!!

@sherryd112 Год назад

Leisa, as many others have said you are the person who got me into canning meats. I used to can vegetables and fruits, took about a 10 year break, and now am back at it and totally enjoying myself and my growing pantry. Thank you so much for the inspiration!

@frenchhenvt2418 Год назад

Same!! Ugly chicken is now a staple! Chili, dips, sandwiches, enchiladas, soups… everything so much quicker now! Thank you!

@WolfeHomestead Год назад

Thank you for doing this and showing both methods of the beef canning. I just finally canned my first beef and it turned out great. Greatly appreciate your time of helping new canners out. Also a big thanks to For Jars!

@bridgetwilkins312 Год назад

Thank you for organizing Canuary! I watched all the videos last year multiple times and have learned so much. I'm loving this year as well. This will be such a great resource to have access to for a very long time.

@valeriezack8986 Год назад

This is Soooo Amazing! How did I not ever see this???? Thank you 1,000 times over!

@amarie.b.goods84 Год назад

Love that your first video is on canned beef. It’s the one meat we buy in bulk, and I know canning is the most efficient way to storage it. I already know what I’ll be making more often once I have a pressure cooker! 💕🐄🍽🙌🏼😁

@karigould3303 Год назад

Thank you for sponsoring Canuary again this year. I know it's a lot of work but we learn so much!

@SuttonsDaze Год назад

Our pleasure!

@carrieporter3401 Год назад

1st time I have seen your videos. Love the tips. This is my first year for canning meats but find it exceptionally handy!

@donkerr9065 Год назад

Thank you for all your videos. I love canning beef , it makes meal prep so quick and easy.

@debrad5783 Год назад

You make this look so effortless... and safe! I want to can some meat for my family and this video really makes me think I can do it. Thanks to all the canuary contributors!

@BeckyScottandDeviHenn Год назад

I bought FourJars and was very pleased. So I bought small packs to share with friends with a towel for gifts 🥰! Thank you Leisa!

@SuttonsDaze Год назад

You are so welcome!

@amyable3596 Год назад

I am loving Canuary! Thank you so much for all this great information!

@susandavis6902 7 месяцев назад

Thank you for your explanations of each process. Very much appreciated.

@cindysebastiani998 Год назад

Hi, I have been canning “protein” for many years. My husband is a hunter and so I have canned hundreds of jars of venison over the years. I only do cold pack because it’s, well just easier. I’m always looking for new ways to use my canned meats (chicken , beef, pork, venison, ground meats, etc) so I was excited to see you had recipes. I hoped over to Etsy to pick up my copy. Thank you so much. I will try to remember to stop back and let you know which ones we liked best.

@enascott5963 5 месяцев назад

Have ever canned beef or dear liver?

@donnabennett1256 Год назад

Thank you for hosting the Canuary collab again this year. Some of my favorite RU-vidrs/canners are involved. It is fabulous that ForJars is a sponsor-I love their products! I’ve done beef both raw pack and par-cooked and by far like the precooked product more. Looking forward to the month long event and getting to know some on the collaboration that are new to me!

@Suzismart Год назад

Thank you so much for doing this!! I love Canuary

@marciannaprice1882 Год назад

I've love watching all the amazing channels! Thank you Leisa for always bringing us awesome videos & this collaboration! And thank you Forjars for supporting our community!

@dmarie Год назад

This is my first year watching your canuary series. Thanks for organizing this 🫙😊🫙 I’m new to canning and a bit nervous, so this series will help. Thanks 👍🏽 Danita

@mayhembeading3737 Год назад

Hi Danita, how is your canning journey going? I was TERRIFIED of pressure canning and my All-American 930 sat on the shelf for three-ish months before I canned my first jar of water. That was a success, and just wanted to encourage you, you can do this. Best of canning wishes to you.

@ajalicea1091 Год назад

@dmarie You can do it!!! Once I overcame myself about all that could go wrong, I started canning more. Figure out which foods are pressure can or water bath can. To me, that is the number 1 thing that a beginner canner MUST learn. Once that is done, you'll have it made. 🥳 Then you will be trying to find out what more you can CAN.

@MimiG2182 Год назад

I've never canned meat, except in a soup. I don't eat much beef (medical condition), so will be looking forward to some chicken recipes. You are so wonderful to do a project this size for all of your viewers - thank you so much! And thank you to ForJars for sponsoring!

@die-hardhexican9905 Год назад

I am going to make beef stew this week. I love your videos on canning. Working on making a stoked pantry.

@Linda-kq8ef Год назад

Awesome !!! Love watching and learning tips. Been canning many years !!! ❤️

@FiresideLearning Год назад

This was so helpful to see the methods done together and you explaining the difference.

@gardengrowinmawmaw8642 Год назад

Man, we have waited a whole year for Canuary again!! Thank you for all you do for us.

@SuttonsDaze Год назад

My pleasure!

@UrbanCountryStyleByJudy Год назад

I can’t wait to try canning beef. Thank you Leisa for giving me the confidence to do it. Your safe canning emphasis is a huge reason why. Happy New Year/Cannuary to you 🎉

@SuttonsDaze Год назад

You can do it!

@kathymonroe7476 Год назад

Thank you so much!!! God Bless you for all your help.

@Peachlady222 Год назад

I just love my large knife,too. Thanks for all the recipes. I have been canning my harvest for years but love watching these videos because I get ideas for new meals that look yummy or learn something new.

@makeamericathinkagain9629 Год назад

I can't believe I've missed all of these...I helped my mother can since I was very young, but she made me terrified of the cooker blowing up. I know she was trying to protect me from a bad burn as a small child, but the fear is still there. (I haven't been a child in decades). I'm finally trying to learn all the steps she protected me from. You do such an awesome job of breaking it down in simple steps. Thank you!!

@Alexis_9339 Год назад

Canners are built much different now and the likely hood of it blowing up is super unlikely if you’re actually watching and adjusting heat (and there’s even safety features if you’re not watching it at all). Good luck!

@makeamericathinkagain9629 Год назад

@@Alexis_9339 Thank you for the encouragement. I have my mom's canner (1960s Presto). It is built extremely well. I finally asked her why she had continued to tell me "get back, it will blow". She said "that's what my mom always told me".🤣 Canuary got me canning again. ❤️

@debbierobles7192 Год назад

Your explanations and suggestions on all your canning recipes are always so wonderfully helpful. Thank you!😊

@SuttonsDaze Год назад

You are so welcome!

@tammymurphy2707 Год назад

Thank you so much Leisa for all your hard work and organizing!

@melysam5796 Год назад

Thanks so much for putting this together! I am learning so much!

@TheCripeCrew Год назад

I’m so looking forward to this video! We buy a 1/2 beef for the freezer every year and losing it to a power outage is a big fear. I treated myself to an electric pressure canner for Christmas and can’t wait to get started!

@notthecheshirekat2596 Год назад

The beauty of canning is every time you pull those jars out of the canner it’s like Christmas. Those pings of the jars sealing are like Christmas carols, so much fun every time. 😊

@wandapresley9785 Год назад

Thank you so much for participating in this years Canuary. I’m super excited to started canning some of the awesome recipes and food ideas from this years collaboration. I’m so glad I stumbled across this last year and able to add to my pantry shelves. Learned even more this year…again Thank You!! Hats off to Forjars❤