Canning Homemade Baby Food: Green Beans - Episode 14 

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Your gone to have your hands full with triplets AND making baby food! Hope everything goes well. Take care

It is so rewarding!

My oldest is 40. That's when I started canning baby food. I grow 80% of our food. Make sure you follow all rules for processing your food. Can be more dangerous for under a year old. Thanks for contacting me. I did hit your subscripe. Take care 🙂

@@gracewelch8618 ya he is 3 months now won't be eating it for a few months yet hence canning instead of freezing. I will want my grandbaby safe

@EllenPowers-d8r Yes, but make sure it runs of the spoon cause it thickens in the water bath. That way, the heat distributes evenly.

You could it would give it a little bit different of a taste. Which kind of sounds good, lol . You don't have to put the salt. From my understanding, lemons is not a substitute for salt in this case

No you don't. Just enhances the flavor. I only use 1/4 teaspoon per quart. Make sure you use canning salt. Thanks for asking and good luck.