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Souptember host: / mennonitefarmhouse
CANNING GREEN BEANS:
Stuff quarts full of washed and cut green beans ( we take off the stem end but leave the other one)
Add:
50-100 mg Zinc
1/2 to 1 TSP salt ( I use mineral salt)
fill jars with water up to the 'neck' of the jar, or 1" head space.
Pressure can for 20 minutes at 10lbs of pressure!
4 июл 2024