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Canning Peppers and Onions

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Welcome to Fyreflye’s Follies!
If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning and southern cooking, I hope you will subscribe!
In Today’s video, I will show you how I can Fajita Vegetables (Peppers & Onions) for shelf-stable storage. These are also great in soups, quesadillas, casseroles, and stir-fry.
I am using the times given by the National Center for Home Food Preservation, and University of Georgia So Easy to Preserve book.
I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on RU-vid to help you get started and find information.
Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.
You can find the NCHFP/USDA guidelines here
nchfp.uga.edu/...
So Easy to Preserve
setp.uga.edu/
Ball website, getting started
www.freshprese...
Find your elevation here, type in your physical address.
www.whatismyel...

Опубликовано:

26 авг 2024

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Комментарии : 138

@LollyGaggler 3 года назад

watching again as i cut my peppers and onions and follow along...thank you!

@FyreflyesFollies 3 года назад

Wonderful!

@katemiller6567 4 года назад

Are you kidding? YOU are an excellent teacher, thank you so much!!! Can't tell you how many fluff vids are out there. Some of em leave out important info, they go on and on about politics and other stuff...was so frustrated, just wanted a simple explanation. Yes, I can read, but I learn much better if taught..can't explain it other than that. Thanks again, so very much. God bless. :)

@FyreflyesFollies 4 года назад

Thank you so much!! I started this channel in honor of my Granny. She taught me to can, and when she was teaching, it was always in a clear way so I could understand. It makes me so happy to know that you feel this way about the videos that I am posting!!

@jokalenian9524 Год назад

I just bought my pressure cooker... arrived yesterday. My first attempt is peppers and onions. I've enjoyed this video. It helped to calm my fears about canning. Thank you. Here goes!

@rakinaerdle2778 Год назад

Watching you can has taken all the "fear" of canning away. I enjoy every video even if some of the items are not things I would like. I have been so encouraged by how easy/simple you make things that I'm canning every chance I get. I work over the road and even got an electric canner so I can can in the evenings after I stop. Thanks for all you do.

@ljtminihomestead5839 3 года назад

This is an extremely useful video! I've been looking for a way to store peppers and onions, other than freezing or dehydrating. I've done both. I like the ease of "pop" the lid, lol!!

@FyreflyesFollies 3 года назад

Glad it was helpful! They are so great to have on hand!

@journeyunderthesun5839 Год назад

I love that you confirmed if canning peppers and onions was possible. I found you on Google 😂. Thx

@voxintenebris6367 3 года назад

Thank you for uploading a video on mixing your own vegetable combinations. I bought 5 books on canning and have basically duplicates of complex recipes and plain single vegetable instructions - nothing about combining vegetables that I would find useful together. No sections reference canning onion. I have pages on salsas and pickling, but as someone with a dangerous allergy to vinegar, that is out. I am really grateful to see that as long as you adhere to the longest relevant time to the vegetable used, that you can can certain combinations. I would have loved a more simple canning book, some of the recipes use around 15 ingredients, yet tell you not to alter proportions etc. There is very little on using and working with pure ingredients out there. Thank you, your work is appreciated, Vox.

@FyreflyesFollies 3 года назад

Thank you! I believe that simple is best. I try to can my ingredients the way I would use them. I can onions alone, peppers and onions, and celery for stand-alone ingredients. some things you wouldn't combine based on the time you have to can them... only because a 20 minute ingredient in a 40 minute combination will turn to mush. I have always said my kitchen my rules, and let common sense prevail. I am glad you enjoyed the video.

@larrysnider8759 Год назад

Just found this in a search for canning peppers & onions. It's such a simple, easy, and basic recipe, just what I was looking for! I also like and appreciate your warning about the temperature change/thermal shock. A cold bottomed jar into hot water, that's something I've seen people do wrong so many times. Thank you!

@lilybee_ 2 года назад

Anyone that thinks plain peppers and onions should be preserved is OK with me! Thank you for helping me make sure I always have them on hand. Subbing!

@FyreflyesFollies 2 года назад

Welcome!! I love having them on hand!! I can them in all kind of things, but having them plain to add to other things is great!

@anandersonnovel 3 года назад

From the moment you said "Home Food Preservation" I immediately clicked "subscribed and liked." I am new to canning and am careful about taking advice from everyone on RU-vid, especially from recipes that have never been tested! Thank you so much!

@FyreflyesFollies 3 года назад

Welcome aboard! If you are new to canning, then I definitely suggest that you research before taking advice from others, including me. I don't post recipes that I have not tried and tested myself, but I know that some do.... If I am trying a recipe that is not one of my standards, I can a small batch and test a jar every month for 6 months, then do a video when I re-can it for storage. I always have a link to the alphabet agencies that have "tested and US government approved" time tables and recipes. I am part of an international group of canners, and not every country has the alphabet agencies to tell them what is not safe. Since I use some of their methods, and some of my family history methods, I am considered a rebel canner. All that said, welcome, and I hope you enjoy the videos!!!

@anandersonnovel 3 года назад

At least you are honest about being a rebel canner! I think everyone probably is a rebel canner to some degree, especially if there is a canning history. Our grandmothers tested recipes before USDA came on the scene. LOL I am a researcher by trade so I never rely on RU-vid videos where some RU-vidrs are sponsored by canning and lid companies. I always research things out for myself. Thanks for sharing your wonderful content

@nitabaker9851 3 года назад

I appreciate your teaching. You’re very informative, clean & clear. Looking forward to learning from you. Thank you.

@FyreflyesFollies 3 года назад

You are so welcome! Thank you for your encouraging words!!

@normaturner6042 Год назад

Thank you!

@charleencnossen9930 3 года назад

Loved this! Learned a few things! Didn’t know you could can peppers and onions. Didn’t know to not tip my jars when removing either. This fall, I’m canning pepper and onions! Thanks!

@FyreflyesFollies 3 года назад

I am so glad you enjoyed it!!

@daleballard6129 3 года назад

You did great ,like watching you.I’ve canned for years but I’m always learning new things

@FyreflyesFollies 3 года назад

Thank you so much!!!

@katwoodx2 3 года назад

I am so glad I found your channel! You do an excellent job instructing! Thank you! I'll be catching up on your other videos now! :) God bless! Be well. Kat

@FyreflyesFollies 3 года назад

Thank you so much!! I hope you enjoy the videos! More to come....

@maxiemac100 4 года назад

Thank you for making this video Im about to do peppers and onions and I loved this, So helpful,Ive subscribed to your channel!You rock!

@FyreflyesFollies 4 года назад

Thank you so much! And thank you for subscribing!

@johnferguson7516 2 года назад

I’ll definitely be doing this, this summer. Thanks for the informative video.

@FyreflyesFollies 2 года назад

You are so welcome!

@nickirobinson326 2 года назад

Thank you. My garden peppers needed a home the freezer couldn’t store due to space.

@FyreflyesFollies 2 года назад

Glad I could help!

@thatsyourgirl._lele1247 2 года назад

You are a very great teacher I learned a lot in this one video I like how you talk through the process and don't forget any of it out thank you new subbie

@FyreflyesFollies 2 года назад

I appreciate that! And welcome!!

@carolynmoody9460 4 года назад

new sub here so very glad I found you.. BLESSINGS

@FyreflyesFollies 4 года назад

Thanks for subbing! I hope you enjoy the channel!!

@peteheisinger4603 3 года назад

Good video. I'm new to canning, and i subscribed. I am also a big fan of peppers and onions. We go through a lot. Nice job.

@FyreflyesFollies 3 года назад

Thanks for the sub! I hope you enjoy the videos!! More importantly, welcome to canning!!!

@peggymcguire6042 Год назад

This is awesome. Will be looking for sales on onions & peppers. Also learned not to “tip” jars, to get the water off the lids. This was important info. Ty!

@margiehill7251 2 года назад

Good day to do these .thanks!!!!

@FyreflyesFollies 2 года назад

Glad you like them!

@LollyGaggler 3 года назад

this is the video i was needing to see....thank you!

@FyreflyesFollies 3 года назад

Am glad I could help!!

@TheMzTR 2 года назад

Tks for sharing this recipe tutorial with us

@FyreflyesFollies 2 года назад

My pleasure 😊

@jeanfaircloth7935 Год назад

Love ur canning.

@lusnorthernhome3410 2 года назад

If you put some liquid in first you get less bubbles.

@FyreflyesFollies 2 года назад

Great tip!

@lusnorthernhome3410 2 года назад

Thank you

@dominiquealexandria5343 2 года назад

This was a great video! I'm doing this project today.

@ChristieJo Год назад

We have the exact same pressure cooker! Great video!

@carolynmoody9460 3 месяца назад

❤❤❤🙏

@juneasnider9992 2 года назад

I wonder if you could add a scant teaspoon of liquid smoke to the canning liquid to give that smoky flavor?

@charlenequinilty7252 2 года назад

Never thought to do this and I wanted to limit use of freezer since you never now when freezer can go out or power. Lost 2 freezers of food before during hurricanes.

@FyreflyesFollies 2 года назад

It is devastating to lose freezers full of food. I try to can as much as possible now for that very reason

@stupidusedrnames 3 года назад

Really nice clean, precise demo! Subbed you.

@FyreflyesFollies 3 года назад

Thank you!

@texas9078 9 месяцев назад

I love this recipe how you cook and reuse the same water my question is if I want to water bait how long would I have to do this 30 minutes one hour?

@ceecee1371 2 года назад

Thank you

@FyreflyesFollies 2 года назад

You're welcome

@user-xb1bt8sv7t 11 месяцев назад

oh yum, I am publishing another cookbook, I hope you would let me include your recipe, and I will send you a copy of the cookbook

@chevypreps6417 6 месяцев назад

Very nice video......... what is your opinion of canning onions, peppers and potatoes together.. In other words canning Obrien Potatoes.

@BringingPrettyBack 10 месяцев назад

Could I also add celery ?

@stevellebaydo-resutek526 10 месяцев назад

How long did you blanch the peppers and onions and did you add anything to the water like vinegar?

@brendalore3039 2 года назад

Love your videos. Question. Can I add sausage to the peppers and onions. If so.what would be the times. Thank you and keep teaching

@rebel0905 Год назад

Wow!!!! I subscribe to your channel over a year ago and am just seeing this video now. I just got a whole lot of Peppers, Is there a ratio to Peppers and onions, or do you just wing it, lol

@revolverontheroad6743 3 года назад

I’m new to the canning community and so glad to have found your channel! I subscribed! I did hear there’s no need to precook anything because the cooking would be done during the canning process. What are your thoughts on that? Thanks again ☺️

@FyreflyesFollies 3 года назад

I agree that for most things there is not a need to pre-cook. For a lot of things, it is more habit and what I have always done - like these - I did not HAVE to blanch them, I could have raw-packed them and they would have been the same. I do like to pre-cook a few things, like sausage patties (so they don't stick together) and if I am making something with ground beef that has flavors (taco filling, sloppy joes, etc)

@revolverontheroad6743 3 года назад

@@FyreflyesFollies this is literally blowing my mind lol my experience with canning was my mom’s garden and the random salmon which I’d never touch lol I am so excited to hear you are doing such a wide array of meats and flavors! I CANNOT wait to get my own pressure canner and get started! #adulting 😂

@FyreflyesFollies 3 года назад

@@revolverontheroad6743 While I grew up canning a lot of the things I can now, I can't take credit for all of it.... I am a member of an amazing group on FB and those folks are so great! so supportive and so full of information and ideas.

@argeliaanchondo9907 4 месяца назад

Can I used this recipe for quarts

@lisakukla459 3 года назад

Fantastic tutorial! I'm surprised no seasoning went into these jars, but I suppose that makes for a more versatile product. Do you keep the fajita meat plain as well, and just add to the skillet on fajita night?

@FyreflyesFollies 3 года назад

Thank you!! I actually can the meats both ways. I season a couple of jars when I can for heat & eat, then leave the rest plain for versatility.

@lisakukla459 3 года назад

@@FyreflyesFollies That's smart. I wasn't thinking about it like that, having two categories.

@user-ok7xz9xw8h 5 месяцев назад

Can celery be added

@southerngirltmb 2 года назад

Paper towels aren't always a good option for wiping lids some of them are very linty. I like using a flour sack towels.

@FyreflyesFollies 2 года назад

Great tip!

@rondandodge8027 Год назад

Can you water bath them vs pressure cooking ?

@cheakychic1 2 года назад

Do you have a rough idea of how many peppers and onions you used to get that many jars I am going to do this i have a bunch of peppers i got a deal on and have lots of onions in storage

@FyreflyesFollies 2 года назад

When I am planning I use the rule "a pints a pound the world around" and try to have as many pounds of product available as I am planning for jars.

@lindawilson7137 2 года назад

can one do canning celery onion& green peppers mixed

@FyreflyesFollies Год назад

Yes, absolutely

@barbaragrimm317 Год назад

Do you clean your peppers with vinegar?

@Lisaairbnb 4 года назад

Can you only can peppers in pints or half pints ? Is quarts NOT recommended, do u know? Ty

@FyreflyesFollies 4 года назад

It is typically NOT RECOMMENDED because there has not been testing done, or there is a density issue and they will not get heated properly all the way through. I have not canned in quarts, as it is just me, and I usually can in pints and half pints.

@wenyddarling9548 Год назад

Hi. Can you process these in quart jars? Thanks.

@dominiquealexandria5343 2 года назад

Is it still 35 minutes for half pints?

@FyreflyesFollies Год назад

pints and half pints can at the same times.

@suggestold 2 года назад

Do you have to blanch them.

@FyreflyesFollies Год назад

I love having this on hand

@Lisaairbnb 4 года назад

just commenting to learn from my mistake, its not recommended to pressure can mushrooms in quarts. I did quart size, mushroom, peppers and onions because i have a big family, and had to reprocess into pints.

@FyreflyesFollies 4 года назад

It is typically NOT RECOMMENDED because either there has not been testing done, or there is a density issue and they will not get heated properly all the way through. I have not canned in quarts, as it is just me, and I usually can in pints and half pints. I have used quarts for marinated mushrooms once or twice (to my downfall, I couldn't eat them all before I felt they should be tossed), but those are pickled, and there is a difference with pickling because of the acidity of the vinegar.

@Lisaairbnb 4 года назад

Fyreflye's Follies yes pickled is different. I love pickled mushrooms Ty!

@FyreflyesFollies 4 года назад

@@Lisaairbnb I love them too!!

@msdixie1972 3 года назад

@@FyreflyesFollies don’t let food loss keep you from buying mushrooms.... dehydrate what you don’t use! I love doing that, and you’ll always have a handful to toss into whatever recipe you’re making :)

@FyreflyesFollies 3 года назад

@@msdixie1972 I dehydrate regular mushrooms, but have never dehydrated pickled ones. I may have to give that a try!!

@jessicatonniges1698 Год назад

Could you add a mixture of peppers??

@peggymcguire6042 Год назад

I think so! The varied colors of the peppers in with white onions are so pretty. ❤️

@donnann1001 2 года назад

how long to pressure quarts of peppers and onions

@FyreflyesFollies 2 года назад

Process pints or quarts in a pressure canner for 40 minutes.

@donnann1001 2 года назад

Ty🙂

@salemthorup9536 3 года назад

Do they get mushy?

@FyreflyesFollies 3 года назад

They are soft, like they have been sautéed.

@58sewgood 4 года назад

How did you cook the peppers 🌶 and onions 🌰

@FyreflyesFollies 4 года назад

I brought them up to a boil for about 2 minutes to blanch them, then filled the jars while they were still hot.

@lisakukla459 3 года назад

Ha! I always thought that was a chestnut or something! Now I can see that it's an onion. Duh!

@christinalopez4026 4 года назад

Can you tell me where I can get a canner like yours?

@FyreflyesFollies 4 года назад

I bought mine at WalMart a couple of years ago. It is the Presto Aluminum 23-Quart Pressure Canner and Cooker. You can also find them at Ace Hardware and several places online.

@lisawest4098 4 года назад

I have the same canner purchased on Amazon

@FyreflyesFollies 4 года назад

@@lisawest4098 Amazon is a great source when they have them in stock.

@bettye444 3 года назад

About two months ago I ordered my 23qt presto through Walmart. It was $100. And free shipping. My local Walmart has a few 16qt in stock for $75. I have used mine almost non-stop. (My canner is just like the one in the video.)

@FyreflyesFollies 3 года назад

@@bettye444 I am starting to see them available in the store here and there again.

@mikecox3512 3 года назад

I canned my peppers and onions and they turned out very mushy. Any suggestions?

@FyreflyesFollies 3 года назад

reduce your blanch time. I did a bath that turned out fine, and a batch the same day that were mushy. I have no idea why, since they were done back to back from the same vegetables and the same processing times.

@nunyabusiness3625 2 года назад

@@FyreflyesFollies I know this is from a few months ago, but did you reuse the same blanching water?

@caroljeanscholl7370 2 года назад

I hope you'll see my question even though it's been a little over a year since you've made this video. If you're 10 minute steam time has passed and the little button still hasn't quite popped up, would you go ahead and put the weights on or would you wait until the button pops up? Thank you in advance to whomever answers this question.

@ljtminihomestead5839 2 года назад

You time the steady stream of steam for 10 minutes...the button some times takes awhile to come up as canner builds pressure. Be sure you check canner every time to be sure it's in good order. Hope that helps. I'm rewatching the video to make sure I'm gonna be ok, lol!

@caroljeanscholl7370 2 года назад

@@ljtminihomestead5839 So would you wait the extra minutes for the button to pop up?

@ljtminihomestead5839 2 года назад

@@caroljeanscholl7370 nope, start timing after 10 minutes. Trust me itll pop up!

@caroljeanscholl7370 2 года назад

@@ljtminihomestead5839 Yes I know that it will. I just was wondering if it made any real difference. And thank you for the confirmation

@FyreflyesFollies 2 года назад

wait the 10 minutes, then put your weight on. The button is a safety lock to keep you from opening the canner while it is still under pressure. Once you put your weight on, the button will pop up within a minute or two.

@kimberlyG1111 2 года назад

What is the shelf life on these ?

@FyreflyesFollies 2 года назад

Till the seal fails? I have opened canned goods that are 3-4 years old and they have been fine. I have also had seals fail after 6 months and been forced to toss out things that should have lasted longer.

@kimberlyG1111 2 года назад

@@FyreflyesFollies Thank you. Only been canning about 4 months. Your videos are super helpful. Thank you

@deborahtofflemire7727 3 года назад

Has any one done just onions ?

@FyreflyesFollies 3 года назад

yes!! you can do just onions. I have a video on doing carmelized onions, but I do raw onions at the same times.

@carolineburgess8886 3 года назад

Well I canned quart I guess they're not good

@FyreflyesFollies 3 года назад

I would definitely NOT say that!! I am a "rebel canner" so I believe that just because something is or is not RECOMMENDED does not mean it is wrong or not good. Use your own judgement. It is your kitchen and your food. If you have any doubts, use your best senses when you open it - does it look right? Does it smell right? Does it taste right? I wouldn't toss it just because of jar size. I rarely can anything in quarts (juice, milk, and spaghetti sauce is about it) because I am a single person household and more than a pint is probably going to be wasted before it is used. My granny canned her peppers and onions in quarts, but she was feeding a big family.