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Money Savings - Canning Sweet Peppers & A Teaching Moment

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Money Savings - Canning Sweet Peppers & A Teaching Moment
Today i'm sharing how we save money canning sweet bell peppers that we will use all winter long when the prices are crazy.
It also turned into a small teaching moment when I had to switch out canners in the middle of the process.
Canning peppers nchfp.uga.edu/...
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27 авг 2024

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Комментарии : 449

@patriciasmith5336 4 года назад

Thanks for not ditching the video when it went wrong. Teaching moments are important to new canners! :)

@carlabegel3076 Год назад

Thank you for continuing to show this video even when it failed. It was a teaching moment for us people who haven’t been canning long and we appreciate it.❤

@Sabrina1998 2 года назад

Agreed. Wasting food is indeed criminal. I grew up in Communist Yugoslavia and stood in line for food and I feel exactly the same way about food as you do. Food is not to be wasted. No excuse is good enough.

@pinschrunner Год назад

Americans need to hear this message, Sabrina! It is coming here soon. Plant anything! Grow food

@Sabrina1998 Год назад

@@pinschrunner you bet I am growing my own food. I have a big garden, we get our beef and our pork from friends that raise their own meat, I can, I freeze, dry, I dehydrated, I’ll make my own medicine from herbs and “weeds”. When the pandemic started, I knew Shead would go sour in this country. It was so obvious that this was a purpose for lock down of the whole world to see how many will comply how fast they can lock us all into our homes, not allowing us to work, not allowing us to travel, not allowing us to be with all of the bronze vendor in the hospital. It is nothing short of criminal, and only a revolution will take care of this matter in our country. I am ready.

@kathi7956 Год назад

Hi, Leisa! I just wanted to share a recipe with you. I saw a video where you said not to can bell peppers because they get too soft. This is true, but I tried anyway because I had quite a few fresh and I needed to do something with them. Try this recipe as a pasta sauce: Sautée an onion that you have sliced or chopped up. Put a pint jar of canned peppers and a tablespoon of tomato paste through a blender / food processor. Add to the onion, add any spices (I just used onion and garlic powder, salt pepper) and cook for a few minutes until it is the density you want. Turn off heat. Add a tablespoon of heavy cream or something else like crème fraiche, mascarpone or even cream cheese and voilà you have a quick and yummy pasta sauce! I also froze some sliced up peppers and they kept their consistency better, but if you want to free up freezer space and you have a bunch of peppers, canning can be an option! Oh, I wanted to add that I also used the sauce on meatballs and that was good, too!

@C2yourself 3 года назад

I'm imagining opening a jar of those peppers, sautéing in olive oil and garlic then dumping in a jar of Italian sausage! E Z P Z

@ellied1701 3 года назад

I jumped backwards in my seat when the jar tipped & spilled some liquid. Like I’m gonna get wet from ur counter all the way over here in NJ 🤣🤣🤣

@joanncase 13 дней назад

Thanks for sharing, Leesa. Even watching 5 years later has been helpful!

@denisedonaldson342 5 лет назад

I never knew you could just freeze whole. Awesome!! Beautiful. I WILL be doing this. Thanks!!

@moniqueyap9193 5 лет назад

Those peppers look beautiful. And it's reassuring that siphoning and other "stuff" can happen to a seasoned canner. Thanks for rolling with it and still sharing the video.

@dianeb9435 5 лет назад

I have never thought to throw whole peppers in the freezer to use later. Thanks for the idea! Peppers are expensive!

@ravenhummel8202 4 года назад

For peppers that I do not grow, I purchase either at the farmers' market or on the reduced produce rack (99 cents for three or four in a bag).

@charleymarcus4325 5 лет назад

I loved my peppers,onions and mushrooms in a jar.On canning list

@chelseac4553 3 года назад

I really appreciate that you still showed the results -- it is so important to see the result of when things go wrong!! Thank you thank you thank you.

@countylinehomestead1378 5 лет назад

Great video to watch for newbie canners like me. There can never be enough canning videos! Thanks Lisa!!

@TXGardens6 5 лет назад

Great instructional video once again. :) Thank you for being so adamant about safety with canning. I am seeing far too many people taking the "my truth" approach to canning and it is so good to see you teaching people proper methods and emphasizing the very real prospect of food born illness from improper methods.

@leelaural 3 года назад

its important for all of us to know what to do with things that don't work out....thx for the education....

@lassie7777 5 лет назад

Thanks, had no idea one could can frozen peppers!! Canned peppers are great for putting on pizza's.

@debralabarge614 2 года назад

It’s great to be able to learn from the errors of others. It’s great that we see this from “expert’s” thank you

@luckyrobinshomestead 5 лет назад

They are so pretty and colorful. In a pinch you take your lid lifter magnet and turn it upside down and use the handle as your debubbler.

@shelleyjohnston2537 2 года назад

I love how you discuss the science behind why we do things in a specific manner

@rosejafari8917 5 лет назад

I find if I put a little water before and or as I fill the jar there are less air bubbles. Love seeing how easy peppers can be canned. Thank you.

@chrishamill3170 5 лет назад

My thought process too!

@voxintenebris6367 2 года назад

I do the same with produce, fill about a quarter of the jar before I start filling, that way I know the base is sorted.

@chloejasper6852 Год назад

Well... It's just as important to see something that goes wrong, as it is to see everything go flawlessly! So I for one appreciate the video!! Also must say, I really appreciate the narrative discussing debubbling & botulism! Did not know that!

@virginiajune3817 2 года назад

I am so glad you continued allowing us to see what the term syphoning looked like. Also letting us know that even the best canners have "stuff happen".

@kgonzales321 3 года назад

When I saw those bags of frozen peppers, looked like swag from a bank robbery..a bank of colorful peppers..

@typhoidmary34 5 лет назад

Last year, I canned half pints of roasted hatch chilies. I’ll continue doing it as it was such a successful project and I love being able to have such a special flavor on demand all year long.

@lindarichey4689 4 года назад

typhoidmary34 I should have canned when my store had roasted hatch Chile’s. I missed out

@brendarigdonsbrensden.8350 5 лет назад

I canned “the holy trinity” (onions celery and peppers) in half pints for soups, stews, gumbo and red beans and rice. Took some to daughter in North Dakota and realized I should have done pints of it as it was so stinking good.

@veeeschenk 5 лет назад

How was this done? Processing time etc? I would love to do this!

@brendarigdonsbrensden.8350 5 лет назад

veeeschenk I packed equal amounts of blanched onions peppers and celery covered with blanching water with 1/4 tsp canning salt and pressure canned for them for the longest time but I think it was around 30 mins like Leisa I’ll be honest they basically disappeared in the gumbo and my red beans and sausage sauce but it is flavorful addition to everything I’ve put them in and sneaky way to get veggies in kids but I should have done pints as it would have a better amount to have on hand and I used the canning liquid too. It would be good in anything from chili or sketti sauce, to pot roast gravy 🥰

@marialegaux9007 5 лет назад

Brenda Rigdon's Brens Den. You dice the ingredients and can for 35 mins for pint?

@brendarigdonsbrensden.8350 5 лет назад

Maria LeGaux yes I just did some more in pints processed them for 35 min at 11psi

@patriciamueller6519 4 года назад

I always thought that you weren't supposed to can celery. Am I wrong?

@allsorts4041 5 лет назад

These jars of peppers look beautiful all the same! Leisa a similar incident happened to me... and it ended up being my overpressure plug - it had hardened and the steam escaping through! Thanks for brining us along!

@sheilaforde836 Год назад

Good to know that stuff can happen to experienced canners too. Learning a lot from you. Thank you so much. x

@marygallagher3428 5 лет назад

Great video! Lots of teachable moments :-) Loved hearing that whole peppers can be frozen for later processing - going to try that soon!

@nadinefrandsen6087 5 лет назад

I had never thought of canning peppers🌶. Great idea! I usually dehydrate mine. The colors in your jars are beautiful💛❤️💚 The siphoning is a bummer, but not in your control. Love that you used the water you blanched them in. Would love to know your recipe for stuffed pepper soup! Thank you, Lisa, for making this video :)

@DKFisher 3 года назад

I love dehydrating them! I really don’t care for cooked bell peppers but dehydrating to me brings out such great pepper flavor and I use all the time this way. Love them in scrambled eggs with dehydrated spinach, onion and cheese....yummy!

@Sabrina1998 2 года назад

Why does siphoning take place???

@godrenstorm7583 2 года назад

if your canner is not sealing / place a little oil ( olive) on the rubber gasket. Sometimes you just flip / switch sides of the seal. If that dont work a new seal is needed. Ty for video..

@halfheartedhomestead1909 5 лет назад

Those peppers look so pretty. Thank you for helping us all to learn. Now, maybe you could do an unstuffed pepper soup recipe video.

@joannsomers8178 4 года назад

Thank you for showing all of this canning process. I learn best by hearing and seeing. We learn when things don't go the way we want them to. Now I understand siphoning . Blessings, Jo Ann from Mississippi

@jlynnshow5923 5 лет назад

I grow my own and freeze them. Had not thought of canning them.

@charlottedawson850 3 года назад

Love unstuffed pepper soup and keep it on my pantry shelf! I have always frozen peppers that I don’t pickle. Thanks for a different way to preserve them! Love your canning videos❤️🤗

@ronaldwells1805 2 года назад

I know there's a older video I like going back and looking at your videos great job

@cherylsigler 5 лет назад

👍 Freeze bell peppers all the time for winter. And stuff bell peppers as well. Took stuff bell peppers out for dinner today from last years garden. I also love to dehydrate them.

@lauradjordjevic1894 5 лет назад

Good morning! I dehydrate peppers by the bushel.

@penelopepenobscot4475 5 лет назад

The peppers are indeed beautiful in the jar. I'll be keeping my fingers crossed hoping that all of the jars seal. Unstuffed peppers made with venison burger are a favorite casserole in our house.

@americaneden3090 5 лет назад

Mistakes offer valuable lessons to be learned. Tfs 🤗💚🌱

@SuttonsDaze 5 лет назад

Almost always :-)

@crystalb.-atexaninaz4482 5 лет назад

I also have a penchant for the colorful peppers. Orange is my favorite, then red then yellow. I don't like green at all. To me they're bitter. This is an informative video. Thank you!

@msdixie1972 3 года назад

Same here!

@countycalling 2 года назад

I just bought a box of 14 bell peppers 🫑 for 5.00. I was planning on freezing them, but the meat is coming in. So I was so happy to seeing this I’m so happy

@gailreese4699 5 лет назад

When I do my peppers I add my seeds in with it also . It gives them more flavor .

@deborahpierce1504 2 года назад

Thank you for following through with this session. It just shows that things can happen to all of us.

@Sheywh12 4 года назад

Making Beef Broth today in my New Electric Ball Canner and Canning Pinto Beans tonight WOOHOO 🙌

@mitchdickson254 3 года назад

Not sure an electric will do the job. The ones I've seen is more or less a water bath with a plug in. That beef must be taken to 11 pounds of preasure for 90 minutes!!! You put fat back or a piece of ham in those beans, same. 11 lbs. for 90 minutes. Botulism is a rough way to go!!!!! The reason you use preasure canner is to get it up to two atmospheres causing the jars to reach 245 degrees! That is way past boiling and will kill botulism. A water bath will only reach 212.

@LivingMiracleHomestead 5 лет назад

I've never heard of pepper soup please do a video on it.

@michelep1130 5 лет назад

Ty so much. I will be new to pressure canning, waiting on a canner lol. Learned a lot about canning peppers and trouble shooting.

@goldieleyva3002 Год назад

Thank you for still showing the video. these are issues any of us can face. I'm canning bell pepper and onion today and I appreciate you so much.

@brendasalazar608 5 лет назад

Learn something new everyday.

@carolinerose5743 5 лет назад

I made and canned some spaghetti sauce (with meat) from my homegrown tomatoes and saw that there had been some siphoning. I washed the jars off after they cooled and one of the lids came off (luckily the jar was upright and no soapy water got inside). Needless to say, I had spaghetti dinner that night. Anyhow, I wasn't sure if I had slightly overfilled the jars or what. Sounds like it must have been pressure fluctuation. Hopefully I'll get better at this the more I pressure can. Thanks for your helpful videos!

@janethair2433 4 года назад

Since y'all have inspired me...I actually canned up 6 quarts of my husband's venison veggie soup. I got an All American from ebay for less than half of what it would normally cost. It has the old regulator on it, so I did have to babysit it a bit. But it's in great condition! I did have some siphoning, but not much. And I did debubble...I think I lost maybe less than an 1/8" on 3 jars, but they all sealed...I was pleased about that....as long as it doesn't kill me...lol

@cynthiagordon2634 2 года назад

I love Bell pepper. This is going to be so much fun!

@deballen6241 5 лет назад

Love this. Here I destem and deseed before I freeze and watching you makes me realize I am no longer gonna do that. Thank you ever so much for that handy tip.

@chereecroft4673 5 лет назад

I have several peppers in my freezer I will be canning thank you for the video

@ondamasters1422 6 месяцев назад

It's good to see problems that can happen.

@BrendaC-cf7td 5 лет назад

Hi, thank you again for Al that you teach us. Hope your feeling better soon. Back problems are awful. Anyway best wishes. Oh roasted sounds yum!

@4themotherload 5 лет назад

Love peppers, and they come back to life after freezing. I keep peppers sliced just like you did, and portion them, freeze and eat over the winter! You make me hungry when I watch your video's - All the best!

@thatswhatshesaid8153 2 года назад

Thank you very much. Your video is the most detailed and descriptive one I have found yet. Everyone one else just short cuts through theirs and they are not as informative as you are and neglect giving us the important information. The things shared in those other videos would have killed my family and I. God bless you and your family. Prayers from Georgia, USA. ❤

@marcymoran6481 Год назад

Thanks for this video! I now know how easy it is to do pepper strips. I’m in Florida and our peppers go bad quickly even if in the fridge, in a container layered between paper towels. You make everything look so easy!

@lunabeta3516 10 месяцев назад

You're such a good teacher. I sure appreciate you.

@theshadowpeople1493 3 года назад

Great video most videos are of perfect results this one showed what can and will happen with the fluctuation of pressure thank you for showing this I believe allot of folks appreciated this ! Love your videos and looking forward to more you just got a new subscriber!

@kcnms6564 4 года назад

I keep a very, very clean turkey baster near when I'm canning something like this because I always make a mess when I try to pour out just a little of the liquid. I do much better this way. Beautiful jars!!!

@norahofmans4280 2 года назад

Every single time I watch your videos, I learn something new! Thank you so much for teaching me😍 I appreciate you. Yaay for square jars.

@kevgray3797 4 года назад

I know the final results were exactly how you wanted however I would say thank you for still uploading this video, to many times I've been following a video and my results are not the same as the video, so to see that problems happen and what you do to overcome these is a real help

@elizabethjohnson475 11 месяцев назад

Your video was so key to my first batch of bell peppers being successful; thanks so much.

@SuttonsDaze 11 месяцев назад

So nice of you

@kayanthes1935 5 лет назад

Gorgeous jars of veggies! What a great way to preserve summer's bounty. I've learned so much from watching your canning tutorials. :)

@katecomella 5 лет назад

These are gorgeous - would be wonderful in a soufflé or frittata ... so colorful

@kentuckyhome6637 4 года назад

Beautiful jars Leisa! Another thing for my to-do list!! Thank you.

@rosieslade4827 5 лет назад

good job liesa thanx for showing us that we can cann bell peppers

@passionateherbs8183 4 года назад

Those look gorgeous! Those colors together! Thank you so much for teaching me how to can! I can't wait for my pressure canner to get here!

@voxintenebris6367 2 года назад

I was really grateful to watch this video as I have just decided to try and can peppers. Normally, I am content to freeze chillies and sliced peppers, but with both the threat of power cuts added to the lack of growers in the UK actually growing peppers, I thought it better to can some - while they are readily available. I mostly use strips as you cut them, I may even risk a jar of chopped to see how they go. Thank you so much.

@acrad7187 Год назад

Thank you! So helpful and learned about ciphoning

@audgarcia5997 2 года назад

Thank you, I just started canning and now I now siphoning is what happened to my tomatoes. And I. Going to try those peppers when I pick some at the farm tomorrow.

@petroc62 11 месяцев назад

I think you were very successful in this video. Not everything is going to go according to plan. In food preservation, as in everything else in life, you have to know enough to adapt and overcome. Your issue allowed you to show how to identify siphoning and when to keep jars as opposed to using the food inside due to "failure to seal". All in all, great video

@kymhocaluk9408 2 года назад

The failures are more important than the successes. I actually learned more.

@myrevival4325 5 лет назад

Well the peppers are beautiful. Sorry for the canner struggle.

@chrisb5391 5 лет назад

Thanks Leisa. I did not know that you could can peppers. I need to look at my book more closely.

@woodchuckmichelle8053 Год назад

Thanks for the great video. I'm surrounded with bowls of peppers fresh from the garden and am trying to diversify my preservation options. I'll have to set up the canner and grab some jars. Thanks for the real world example that things don't always go as planned in the kitchen, even for an experienced canner such as yourself.

@franj1414 5 лет назад

Your vid is sooooo colorful. I don't know if its your camera, your peppers or your skill. I think you should watch this video. the colors pop.

@Mickey-jn8hz 2 года назад

I truly appreciate a safe canner! Thank you for that because I have seen some really scary canning on some of these sites……

@methemonkeyking 4 года назад

Thanks for explaining why to de-bubble. Many says it’s bad, but never said why.

@sandyclaus2729 3 года назад

Beautiful! Thanks for sharing this, I'm a newbie and most don't show the blunders. Thank you. Now I know.

@marciahohn4521 2 года назад

awesome that you kept this video!! Stuff Happens, and it's good to know about it!

@ladyhawthorne1 2 года назад

Thank you for this, I had just watched a canner say not to can peppers or onions because they will get mushy. Mostly I use peppers & onions for flavor so I don't care if they get mushy.

@kimberlyloya2200 Год назад

You are still awesome. ♡

@lindanagy1745 3 года назад

Yay!!! Peppers, onions, mushrooms!!! Yay!! I'm going to can us up some...

@kantwinnada 3 года назад

I'm glad that you uploaded it. I didn't know that fluctuation would cause siphoning. Great information! Thank you

@rhondadablonda4343 Год назад

Awesome channel thank you!❤️

@caroljeanscholl7370 2 года назад

THIS WAS AN EXCELLENT VIDEO? Thank you for sharing this. It was extremely helpful.

@joycefolsom4518 2 года назад

i still learned a lot n I'm going to can some bell peppers!

@lilbitatatime3763 5 лет назад

Keep those canning videos coming. Learning so much for you and other experienced canning peeps! We can't handle the green bells but orange, yellow and reds are amazing! If you do the pepper soup can you share?