Canning Pickled Coleslaw | EASY for Beginners

Подписаться 251 тыс.

Просмотров 68 тыс.

50% 1

This pickled coleslaw recipe is perfect for beginner Canners. Water-bath canning is less intimidating and you only need a small amount of produce to produce several pints of this shelf stable coleslaw mix. Below is the recipe I followed.
www.foodpreserv...
KitchenAid Food Processor Attachment: amzn.to/3hC8Gsr
___________________________
Have a desire to MAIL us something? Our mailing address is listed on the ABOUT page of channel: / @1870s
____________________________
Want to show some Support for our Channel? Shop from this link to Amazon. Every price you pay, will be exactly the same as it would be without the link, but we get a small kick-back from Amazon to help support our channel: shop.1870shomes...
____________________________
Our Instagram: / that_1870s_homestead
Our Facebook: / 1870shomestead
Our Patreon: / 1870shomestead
____________________________

Опубликовано:

20 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 298

@cbordes1 3 года назад

I made this a couple of weeks ago and have been devouring it ever since. The longer it sits, the better it gets. It is delicious!!!! I’ll make it over and over again in the future. I didn’t have pickle crisp so I just placed a bay leaf on top of each jar once filled and it has stayed super crunchy.

@tristaperkins7112 3 года назад

How does the bay leaf affect the flavor?

@RunninUpThatHillh 2 года назад

Can't be too bad..tons of ppl do it. Could also use a grape leaf (wild grape i'd use)

@christinegreen3974 3 года назад

I had to come back and comment! We just cracked open a can we made last summer and this is a new fav! Sweet and more mild than a kraut. Really good!

@dawncatalano7443 2 года назад

Hi! I made this yesterday for the first time and hubs and I had some to go with dinner. It was sooo good! I cannot wait to see how much better it gets as it sits. I am new to gardening and canning, buy I gotta say that I am loving it and so is my family. Thank you for sharing your knowledge and hope to pass it on.

@iwanttobelieve5970 4 года назад

Never heard of pickled coleslaw. What an interesting idea.

@sandys.1891 10 месяцев назад

I made this 11/5 exactly per your recipe. We let it sit on the shelf for a month. Today was the day to try it and wow we were surprised. It tastes great. Thank you for a tasty recipe. Now to buy a box of cabbage from Azure to make a year's worth. I'm not changing anything. We really liked it exactly as written. I had really low expectations because we've never liked the fermented vegetables we've bought. This recipe is a keeper.

@robynmorris2408 4 года назад

I have never heard of pickled coleslaw but am certainly going to give it a try! Love these small harvest videos. Thank you so much.

@gabbygertie8709 3 года назад

This sounds like a wonderful recipe! I grow cabbage for cabbage rolls and some fresh coleslaw. The rest of the family won't eat cooked cabbage, and not fond of coleslaw. But I love it! This recipe will help me use the cabbage, and I can have pickled salad in the winter and cut down on wasting my precious cabbage!

@leatricegulbransen8813 4 года назад

So easy ! Things are so complicated these days. Appreciate so much when something isn't. Love your videos. Thanks for being here.

@1870s 4 года назад

You are welcome, happy canning

@ontheroxs533 Год назад

One of favorite canned items so far! This is a great side especially when you are wanting a nice fresh garden crisp taste! Love it!

@willow8094 4 года назад

Just made , one green cabbage one purple cabbage and carrots . Tripled the brine got 14 pints and a quart for fridge ! So looking forward to this , thank-you for sharing

@lisalovespumpkins598 2 года назад

Never heard of canning coleslaw. Can't wait to give this a try! Thank you so much for sharing ❤

@carollayton5858 2 года назад

I tried it last year and it’s wonderful and all gone.

@nicolephillips9991 Год назад

I followed this recipe a couple months ago and just opened the first jar. It is delicious!!

@1870s Год назад

Isn't it!!

@nicolephillips9991 Год назад

@@1870s I was so glad because I really love coleslaw and am excited to be able to have it year round

@nancymoe4476 3 года назад

Thank you for sharing. I love this kind of coleslaw with jalapeno slices added. Makes my mouth water!

@vickiey4561 3 года назад

I made this today and I love it! We don’t like peppers in our slaw so this recipe is perfect for us. I love the brine, it has just enough of a kick from the vinegar to give it a bit of tang. I will be making this every year from now on. I made a different recipe a few years ago but I didn’t like it that much! So far the recipes that I have used from your channel have been perfect! Thank you!

@harri-branchfarm5661 3 года назад

I watched this video a year ago and was hesitant to try it. Finally tried a small batch waited 3 long weeks and tried it yesterday. I devoured the entire jar! Tomorrow I’m taking the six cabbages I have in the fridge and making as much as possible! Also I added bell peppers to mine ❤️

@1870s 3 года назад

Isn't it so good!!

@harri-branchfarm5661 3 года назад

@@1870s honestly it’s unbelievable

@daphne9167 4 года назад

We finally opened the 1st jar of the canned pickled coleslaw I made in September, from your recipe. OMY!!! Its soooo good!!! My Husband even raves about it and kept digging his fork in for more! We can’t wait to try it on fish tacos, or anything really... gonna need more cabbage soon. 🤗😉. Thanks so much for sharing your recipes, oh and im loving the new palm peeler I got after seeing yours.

@1870s 4 года назад

It's that good isn't it!!

@lindagraff2484 2 года назад

I want to try this, so many of your recipes look sooo good

@maryminardi8018 Год назад

Thank you so much for this recipe, Rachel!

@deborahtofflemire7727 2 года назад

I looked back on your videos to find this. Thanks ❤Me from Ontario Canada

@shellyfish4896 3 года назад

Thank you! Thanks for sharing all your canning knowledge! I am enjoying your videos so much, what a treasury of information and inspiration! I love your sweet spirit and work ethic as well!

@taylorkettler7106 2 года назад

i am growing cabbage just to do this and i cannot wait!

@1870s 2 года назад

You're going to love it ♥

@OvGraphics 2 года назад

Hmmpf. Learn something new every day. Super thanks for your great work! Ok, been doing my due diligent research to see how everyone packs coleslaw...which never occurred to us. Each year I plant a dozen cabbages to get from one to a half dozen, depending. On overage years it's way more than we can use. Times being like they are no mas with that! So, on top of everything else you just introduced me to pickle crisp. Our solution to date is to refrigerate per Klaussen, which works very well. Just didn't know about the crispy stuff. Just ordered Hoosier Hill Farm Pickle Fresh granules, 1.5 lb Jar from Amazon which is way cheaper. We kinda got away from pickles...but now onto cabbage, the crunch is class. Again, super thankees! Liked and subscribed! Woof!

@tracymorrison1584 2 года назад

making this tomorrow Rachel; just did green tomato relish and pickles and cucumber green relish yesterday; next is the green beans and then pasta sauce, stewed tomatoes and cherry tomato pickles as well.

@jessiehougas815 2 года назад

Just made a batch tonight. Mine turned pink from my purple carrots. Can’t wait to try this in a few weeks! Thanks for the inspiration.

@triciasklodowske5653 2 года назад

I'm going to try this. Seems like a good way to have cabbage on hand over the winter. Thanks for sharing. God bless

@allygirl641 4 года назад

I remember watching another video of yours and hearing you mention pickled coleslaw... i was SO intrigued! I love cabbage so bad and am definitely going to try this. I love your videos and I love you! You make me miss my beautiful home state of MI. Thank you for being so awesome! ❤️

@elizabethandrew7055 Год назад

Wow, I luv coleslaw, thanks for sharing

@CosmopolitanCornbread 2 года назад

I never did get around to making this, but now that I just saw you serving it with the enchiladas....I HAVE to make it!

@1870s 2 года назад

Oh it's so versatile! Straight out of the jar, with coleslaw dressing, topping on tacos, stir fry in Asian dishes, possibilities are endless!

@christopherperkon8910 4 года назад

Nice job once again....always a joy to watch& learn..kinda the same i did with cucumbers & made pickle relish...anything is Good outta the Garden...Thank again..Stay Safe

@neild169 4 года назад

we are a few weeks behind as far as growing goes so this is definitely one i will try, thanks for sharing stay safe.

@CosmopolitanCornbread 4 года назад

Watching and taking notes.... making my list for what I am going to can this week. Just added this to it. :)

@k.p.1139 9 месяцев назад

Thanks, Rachael! I have some heads of cabbage ready to come in, and never canned it. Chore for the day! 😄😄

@volcessa 4 года назад

To keep pickles crisp, try adding one or two grape leaves to the bottom of the pickle jar before adding ingredients.

@MatthewSherriff85 4 года назад

I hear a couple of bay leaves work too, tannins apparently

@theta799 3 года назад

Where can one get those?

@ShannasCountryCreek 2 года назад

Yes, grape leaves or bay leaves or oak leaves. It works!🥰 and a pinch of vit C powder

@RunninUpThatHillh 2 года назад

Grape leaves..just find a neighbor. You could use wild grape too. Or look up edible plants with tannins.

@jartotable Год назад

Or replace the 2 cups of water for black tea.

@heidiw8406 3 года назад

I canned two batches of this and it is delicious. I only have one cabbage left in the garden (I live in Florida), so not enough to make more. I will need to grow more cabbage next year. Thank you.

@lisawalters5482 4 года назад

I found the processing time below. Thanks guys. This looks yummy. 👏🏻💕👏🏻

@QueenMary.A.L 3 года назад

What is the time? I can't find it.

@DebbiesHomeplace 4 года назад

I woulda added the celery seeds too. Looks pretty, such a nice color. Thanks for sharing Rachel.

@Greens5511 3 года назад

Yep....will b canning this, this week 👍😋👍😋

@janecantrell7155 2 года назад

Excellent..definitely on my canning list! Thank you!

@gretchenarrant8334 3 года назад

Going to do this too. Little by little!! It adds up. Thanks for your videos and help.💕💕 Hot in Texas!!

@stevendowden2579 4 года назад

looks lovely

@FaithHopeLoveMom 4 года назад

Making this tomorrow. So excited. Thank you.

@kimdudds 4 года назад

Good to have water bath recipes like this. I cant get hold of a pressure canner in England so am limited to what food I can preserve for my larder. This recipe looks delicious. X

@1870s 4 года назад

Our pleasure! I think there's a bit of shortage here in the states as well. Everybody be Homesteading one some level these days. The supply system, is obviously pretty fragile. And now people know.

@trevorwills3356 4 года назад

Amazon sell the Hanchen Autoclave 18 litre for £739 so you might like to check it out.

@rachael0371 3 года назад

Hi lovely I’m in Cornwall uk and I use the presto canner I got from amazon . Might be worth a look on there or eBay especially as Black Friday coming soon xx

@BouncySlim1 4 года назад

Love the colors!!!!! Beautiful ❤️. My cukes are now just throwing females..... All male flowers since May 😔. Last year I had cukes that were 14+ inches long and was harvesting since June...... I think this funky weather has something to do with the production...

@spoolsandbobbins 4 года назад

Pee on them (sorry), they love that instant addition of nitro! Don’t worry, I just get my boys to do it. They have better aim anyway. Best cuces anywhere.

@Emeraldwitch30 4 года назад

@@spoolsandbobbins thanks for that advice. My cucumbers almost never thrive and hubby doesn't always wanna walk all the way to the house lol🤣 I made him tinkle around the edges where the deer and rabbits were attacking my veg last year lol it helped a little

@peggyannparkes1863 2 года назад

I love most Kitchen Aid products -- but not this one! I went on ebay and looked for and old (all metal) slicer/grater. I finally found one for about $75 which I like much better. I've made a similar recipe to your before -- I really liked it!

@Greens5511 2 года назад

This is crazy....I am watching this AGAIN!!! Never did make it before....I made the spiced one you also made....not so great...so now I just harvested almost all of my cabbage and I have some ready do go.....so I will for sure give this a try today! :) AKA....a very good excuse to sit and hang out with you :)

@glasstree1986 2 года назад

great video thanks for the info mine turned out great

@davidandroes7237 4 года назад

Great Thanks you are a pleasure to watch and learn

@deafdreamer424 3 года назад

Got a canner going with a batch tomight! Taking advantage of those st paddy's days overstock of cabbage :)

@georgeanncook5788 3 года назад

I did the same thing, canned a bunch of slaw and then canned corn beef ...

@pamelaprescott6408 4 года назад

Going to definitely try this thanks so much looks great sounds great

@1870s 4 года назад

It's my new absolute favorite

@MrVailtown 4 года назад

Always wanted to try this. Thank You Ma'am 😇

@OurTreasuredHome 4 года назад

Hello what a wonderful way to perserve our food from the garden. The slaw looks amazing and easy bath canning. Thank you for sharing, God bless stay safe and have a wonderful day

@1870s 4 года назад

Thank you so much. Ya'll stay safe as well. Bit of a dangerous world out there as of late.

@OurTreasuredHome 4 года назад

@@1870s you are welcome and yes indeed we will. Oh my it is bad and I am so ready to be out of the city and in the country and God will provide a way. 💕💙🌺👍😍💓🍉🌻🌳🍆

@willow8094 4 года назад

This sounds awesome ! I will be trying for sure

@1870s 4 года назад

We are almost out! Love it so much

@evelyndole4618 4 года назад

OMG all my favorite veggies in a slaw. I can’t wait to make this. Could I put some mustard seeds in the brine?

@glendabyford8074 4 года назад

I do this also.. and on some of mine I will add hot peppers to gets some spicy Cole slaw

@lynsmith2698 4 года назад

great idea...i think i need to make some of this

@1870s 4 года назад

So yummy

@EssayonsFG 4 года назад

Nice pickled coleslaw recipe. Looks pretty easy to customize with different flavors. Take care and stay safe, Rob

@SuperKingslaw 4 года назад

Just in time for my cabbages! Thanks!

@1870s 4 года назад

Woohoo, enjoy the versatility of this canned good

@larryladouceur7335 4 года назад

sure looks good and tasty

@GrammaDebsStorytime 2 года назад

I love this pickled coleslaw so much I made it again this year...I need MORE cabbage 🤣🤣🤣

@PNWShanaLee 4 года назад

I was going to suggest pickle crisp. Yumm, Im def going to do the coleslaw, perfect for me as hubby doesn’t like cabbage! 😫

@Mrs-Emcee 4 года назад

Shana Lee I live in the Netherlands, and here pickle crisp is also used, but it is ranged under the ‘very dangerous for your health’ category. Like gmo’s, in the same range. It can cause hart failures, kidney failures, vomating and nausea. We avoid it for that reason. Just want to share it in case you did not know...

@BootsandBountyHomestead 4 года назад

Hey! I tagged you in my IG post last week where I canned it for the first time too...and thought about you when I did it because I also made the red cabbage slaw you did. Thanks for the new ideas!

@1870s 4 года назад

I saw that and was thrilled, do awesome

@denisedonaldson5825 4 года назад

Looks AMAZING!!!

@dpcsharr 4 года назад

Ok Rachel, I’ve tried this and I can’t wait to try it. I love vinegar based coleslaw.

@dpcsharr 4 года назад

Can’t wait to taste it. 🤦‍♀️. I am so excited, I can’t type correctly. Lol!

@lolitabonita08 4 года назад

and it is so so healthy for us...

@spoolsandbobbins 4 года назад

Ahhh, I can’t wait to make this with the kids!!!! Thank you

@trust.the.process3023 4 года назад

Thanks for sharing i bet it's yummy.

@1870s 4 года назад

So good

@_thatchickchris8246 4 года назад

Looks good Rachael I might have to give this a try. My cucumbers aren’t doing that awesome either. I picked one full grown but poorly pollinated cuke this morning. Did see a few bees around. Had a storm go threw last night that toppled the tomatoes I have in containers right on top of my cucumber plants. Everybody seemed to be ok thankfully. I’m hoping to get my cucumber trellis put up this weekend. Need to have my kids give me a hand with that.

@sqwrrl 4 года назад

Last year I didn’t get to give my cucumbers a trellis and they happily produced as they meandered on the ground. Had my best season ever. Maybe you don’t have the room but I was bringing in 3 or 4 cukes every day. With only 6 plants and I actually had a cucumber happy problem. Made cucumber everything. This year I didn’t plant them!

@cathymeyer-e7q Год назад

Rachel, have you tried this recipe with savoy Cabbage? This is what I have in my garden, I am hoping it can be substituted in. Thanks❤

@northstarprepsteader 4 года назад

Gorgeous colors in those jars!! I've never had pickled cabbage/slaw before :)

@1870s 4 года назад

I bet you would absolutely love it, so good

@northstarprepsteader 4 года назад

That 1870's Homestead you’ve convinced me to try it 😊!

@ingridskitchengarden 3 года назад

I have lots of cabbage I need to process I plan on makes this in the next 2 days.

@katerinapolaskova6163 4 года назад

I did it today and I'm looking forward to the result in 14 days.

@1870s 4 года назад

Mine will be ready tomorrow so I'll share with you this weekend

@Greens5511 2 года назад

Just made this.....so far dang it is YUMMY!!! Question: how long would you process it in quart jars?? I think there is a rule of thumb but I don't remember it.

@kathygomez99 3 года назад

I just watched your Korean BBQ taco video and I had to find this video! I will definately add this to my canning rotation!! This looks amazing! FYI , I noticed Walmart’s and Meijers are carrying a decent supply of lids and jars !! I live in Fowlerville and most of those stores in the larger towns are carrying!

@catracampolieto8989 3 года назад

As I write this, I finally made your pickled coleslaw from produce I grew in my garden. First time I've ever canned anything. It was going great until...all the jars were in the canner....I forgot the celery seeds and pickle crisp. I had all my stuff laid out...even the ones I forgot. Oh well...next time.

@emptynestgardens9057 4 года назад

This is perfect, thank you!!

@emptynestgardens9057 4 года назад

Now if I can figure out how to keep the white butterflies away. Every morning more worms 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🐛

@1870s 4 года назад

It's a battle. Today in the garden, there were like 30 butterflies taunting me.

@marilyncapehart663 2 года назад

Thanks Rachel 5-15-2022👍🏽👍🏽

@Mo-qe3yv 9 дней назад

I would love to know how your Kitchen Aid attachment broke? I bought one after watching you slice up your Jalapeno peppers, and after about 10 minutes of use a groove was gouged into the part that holds it in place on the on the Kitchen Aid machine, and it flew off of the mixer. I now have a dent in my hardwood floor, but at least it missed my head!

@laurieshatney9279 2 года назад

Where did you get your recipe from? Was there some onion in there too? How long did you water bath this for/ Thank you for your time and sharing with us.

@adryawebb2556 Год назад

Do you think this would be okay to leave out the sugar? I am trying to reduce sugar intake.

@valeriepillon6960 3 года назад

Whats the difference between this recipe and your red cabbage slaw? Do you still make both recipes or have you switched over to this one out of preference?

@cindymillion5595 8 месяцев назад

Where can I find recipes using this or are you suppose to eat it on its own😊 Thank You

@jartotable Год назад

I was just wondering ... would it be even crispier if I was to leave it in a salt bath for a while and drain off some of its own water? Or is that overkill?

@Greens5511 2 года назад

Rachel, I am making a HUGE canning batch of this today, do you think it would be fine to not add as much sugar and it would still can correctly?? Anyone know?

@threemooseketeersalaska3614 2 года назад

My food processor shredded the cabbage way finer than yours, but the carrots looked the perfect size on the same setting. Hopefully it will turn out ok. I have a beginner canning question. I had to water bath a second smaller batch and one jar tipped over and broke. Can you lay a jar down and boil them or do they need to stay upright? I feel like I wouldnt have lost it if I layed it down to even out the weight more, but didnt know if it was a good idea and then it broke anyway.🤦🏽‍♀️🤷🏽‍♀️

@margaretthompson6391 4 года назад

If you do red cabbage with pickled beet spices and brine that might be cool.

@verngib9041 3 года назад

That sounds amazing!!!

@joinmeinthedirt5186 4 года назад

This is delicious, I made it last week (made 5 pints) and couldn’t wait to try it. I was wondering if it would be alright to cut the sugar down so its not so sweet. That way I would have a variety and will be making this again.

@kathysheesley463 4 года назад

Pamela Lopez please let us know how it tastes with less sugar

@joinmeinthedirt5186 4 года назад

Kathy Sheesley It was delicious, I like both. The one that Racheal made, my son and I can’t stop eating it right out of the jar.

@deborahfromdcspetersoncity9213 4 года назад

Looks good 😊

@bethmitchell6981 4 года назад

how long do you can it? Thank you and I am so going to try this.

@1870s 4 года назад

15 mins

@robinadair152 3 года назад

Why do you leave your dough hook and mixer bowl attached, looks really good

@sljallen 4 года назад

Got plenty cabbage. I will try this instead of freezer cold slaw!

@1870s 4 года назад

It's such a great option

@mindys74 4 года назад

I managed to grow only 1 red cabbage over winter here in Melbourne Australia but I'm going to give your recipe a go. I don't think that I will be able to get any pickle crisp but I was wondering if you added the salt to the brine that the recipe called for?

@lat1419 3 года назад

Just saw this - you can use food grade calcium chloride from brewers and cheese making suppliers. It must be food grade.

@catrinacoonc8076 2 года назад

How long did you water bath these? Please and thank you.

@joannjagroop7468 2 года назад

I didn't see any salt in this recipe. Did you salt cabbage and rinse before adding other veggies? I cut the sugar to 1/3 cup and it was perfect for other dishes using the slaw.

@apiecemaker1163 2 года назад

At the 20 second mark she shows the bowl of cabbage in a big bowl and said it was soaking in salt water. Hope that was helpful. Happy Easter.

@ljm9092 3 года назад

I thought maybe you would be processing since the slaw is veggies. so water bath is ok ? thank you for sharing, and the slaw is Beautiful, the slaw will be yummy !! :)

@1870s 3 года назад

Yes that much vinegar its basically a pickle recipe

@oltyger8224 3 года назад

Help! Used quart jars instead of pint for this recipe. What do I do? It's only 5 jars don't want to be wasteful however I need to know if it is safe. Any suggestions? Thanks in advance.

@ellenlongstreet7600 2 года назад

I have a question about pickling but it a three bean salad my mother made with canned beans could I can that for long term storage I don’t grew beans

@hopeup2792 2 года назад

Have you ever made coleslaw with the brine you use for your zucchini relish? i love that brine and have extra from making your recipe.

@joinmeinthedirt5186 4 года назад

Looks so pretty in the jar, I love watching your new pantry grow.

@itsybitsy1693 2 года назад

Great video, did you add onion to that, if not could you ?

@1870s 2 года назад

Sure, you could add onion.

@sheilawixon3858 2 года назад

Do you think I could do this in my steam canner instead of setting up my water bath canner. I want to make this, it looks so good.

@carolynbradshaw7969 2 года назад

You've probably found your answer by now but, yes, you can do this in a steam-canner. Anything that can be water-bathed may also be steam-canned. They are interchangeable and have the same processing times (unless it exceeds 45 min).