Canning Strawberry Jam | Easy For Beginners 

I like the way you walked through the process, I'm new to canning and I appreciate you taking the time to demonstrate.

Beautiful jam, good on hot biscuits, waffles, pound cakes ....endless good foods...Money saving for sure. My grands love my homemade jams and jelly’s. Try this with peaches in the blender it’s easy too !

I usually just cut Strawberry's but I'm going to try mashing them when I get the strawberries that are on sale. How good is that with the farmers end of season crop..yes I agree with the butter. Iv always put a bit in my jam. Oh and the smell of home jamming. God certainly made strawberry jam making heavenly..👍👩🌹👼🍓

So far this is the best video I've watched! I'm attempting first batch tomorrow 😬.

I just got a steal on peaches, $5. for a #25 case. Got 3 of them. I’m gonna make me some jam🤗

Love the tip about the pat of butter retarding the foam. Can't wait to make my first jars of strawberry preserves. I found a recipe on the back of a 25 lb bag of sugar. I'm currently doing research on canning from great, informative videos, like yours, on utube. Thanks for your video.

Love strawberry jam! Thanks for this recipe. Many blessings from NE Missouri!

How sweet it is! I will be watching for that drone to fly over with my jar of jam Renea! I have frozen some berries to make into jam later. Grandma Sue in central Indiana and Izzi Too

This was a helpful overview. I'm hoping to try doing this over the weekend

Hi Renea!!! I learned alot n your chat with Ms. Mo that day. If I ever can again I will buy a water bath set and not use the oven!!! The jam looked so Yummy. I bought a small jar of Bkackberry jam yesterday out in Port Clinton and it was pricy...wish I had some of your jelly!!! Nice video. A fan&friend. DiDi

Nice job! That will taste so good when summer is gone and you get to eat fresh home made jam! Lucky you!

We used your video to help us can jam for the first time, it turned out great! Thanks for the helpful video. We are looking forward to watching your other videos as well as we get more into homesteading!

You made it look so easy and your friendly manner is nice too.

Thank you so much for sharing this knowledge I always wanted to learn how to can and thanks to this video I followed step by step and Oh my goodness 😍 I did it and the strawberry jam taste amazing. I will never forget you.

Thank you so much for such an easy to follow video. Starting my jam now! Bless you !!!

Bet they taste divinely too, always good video, thank you.

So, I was feeling very lazy and thought (at 73) I don't need to make any this year.WRONG! you have got me going now lol. Blessings.

Thank you for this detailed video. It really helps us new canner peeps.

I wish my grandma had of taught me this. Thanks so much!

Wonderful tutorial. I haven’t made jam in several years. I love to hear the ping when the jar seals. Strawberry season is over here but might make peach. 😋

Thank you so much......I followed your video every step of the way....I will not by store jelly again.....ohhhh yummmm

I make freezer strawberries jam. I love it and so easy for me.

SO EXCITED FOR YOU !!!

It's jam season.. Part of my sunshine jam is done. Service berry & cherry is next.

Love love it!!

Thank you so very much for posting this video! I'm a newbie to canning and have some strawberries in my freezer and have been wanting to make jam but didn't know how and you've taught me so easily that I'm going to make some. Can I ask, how long does this jams last in the pantry? Thanks.

I’ve been looking for this! Thanks Renea!

Yummm ! We love homemade strawberry jam ..... SO good on toast that was homemade bread ! Yours looks delicious ! By the way , I live in Michigan too !! We have a raspberry bush ..... I may be making homemade jam with those at the end of the season this year ! *Do you happen to have a good recipe for Raspberry Jam* ?? Anyway have a great weekend

So easy! Thank you!

great video!!!!!!

thanks for the video, never canned, would like to, though. what is the shelf life. when you can like that?

Beautiful jam. You have inspired me to make my own jam today. I would like to make more than the recipe calls for so is it ok to double the recipe? Thank you for all your wonderful tutorials.

Ty for sharing but how can you get it thicker and not run after it cool

I'm in orientation with your husband. He told me about your channel.

Did you add lemon juice? If you did I missed that part. Wondering how much?

Can you answer a question? When I do berry jam, I heat the berries to a boil, add the pectin, bring to boil again and then add the sugar. Is it different for strawberries for some reason? You add the sugar first and then the pectin later?

I am a canning newbie, and this week I made preserves for the first time - cherry, apple butter and peach. I boiled my jars and lids, filled them with my fruit mixtures and submerged them again for 10 minutes (i live in Houston). I then removed them from the water and then set them sit on my counter 24 hours after, and then put them in my fridge. All the videos I watched never mentioned removing rings - and I just saw a video that said I need to remove the rings when I put them up? I want to put them up in a cabinet for storage til the holidays. I am so sad my nanny isn't here to answer my question - hopefully you can help - do I remove the rings before I put them up?

My question is can i make peach jelly or jam from can peaches?

I always wonder why none of the hot water forces its way into the canning jars when they are only finger tight....🤔🤷‍♂️😁

Hi Renea..do you think I could freeze the strawberries and use them later to make this jam recipe or will freezing them make them too watery?thank you

How much of the 6 quarts of berries did you use to fill your jars?