Canning Sunshine Rhubarb Juice Concentrate

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Here is a great video on how I canned Sunshine Rhubarb Juice that the recipe came from the Ball Canning Book.
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Here is a link to my Thrive Life website
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Here is a link to my Amazon Store where you can shop for all the things I use.
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Here is a link to my Rada Cutlery
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Here is a link to my Tupperware website
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Below is a link to where you can get 10% off you purchases with Forjars.
forjars.co/?sca_ref=1963580.y...
Coupon Code LINDASPANTRY
Here is a link to my Thrive Life website
lindapantry.thrivelife.com
Here is a link to my Amazon Store where you can shop for all the things I use.
www.amazon.com/shop/255sage?r...
Here is a link to my Rada Cutlery
bit.ly/3inoz8n
Here is a link to my Tupperware website
LindasPantry.My.Tupperware.com
Here is my email address
255sage@gmail.com a slow fermentation sourdough bread.
Here is link to the target pellet storage bin I showed you.
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Below is a link to where you can get 10% off you purchases with Forjars.
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Coupon Code LINDASPANTRY
Here is my email address
255sage@gmail.com

Опубликовано:

29 май 2023

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Комментарии : 81

@sharonglazier2552 Год назад

When I was young, when my mom would make jelly, she would use a pair of knee high nylons well washed with vinegar to strain the fruit. The nylons would expand to get all the fruit in one squeezing making less mess, but there was always a mess because I was there.

@justmejo9008 11 месяцев назад

I’m sorry.. I had such a giggle when your drip bag failed 😂 I was like yep this is the crap we live through 💪🏻 good catch Hun

@lylymongeon Год назад

For the budget stricken, hanging a jelly bag to a cupboard doorknob over a bowl works too. Just, ya know, don’t put it on a cupboard you’re always into cause you’ll have juice drippings everywhere.

@Donna-fi2ue Год назад

You can't be to safe when canning. I appreciate you and how you can.

@LindasPantry Год назад

😊

@lindap9079 Год назад

Thank you for the tip about leaving a little leaf on the stock. Most of the time I pick my rhubarb right when I want to cook it but, if I ever need to harvest it ahead of time, I'm glad to know this tip.

@LindasPantry Год назад

You’re very welcome

@robingirven4570 Год назад

I need to try this! I have so many rhubarb plants!

@kimberlywalders6063 Месяц назад

Yum it looks so refreshing!❤️

@SueD. Год назад

Such a pretty color. I need more than one rhubarb plant. I will have to get the red kind too--my plant is the green stalks. Thanks for showing how you saved the jelly bag set up.

@TMM716 Год назад

Yum!! Thanks for sharing Linda 😊

@shesacamper1497 Год назад

Awesome juice video. Thank you for taking us along with the process. ❤

@LindasPantry Год назад

I literally could not resist taking you a long. This is the best juice I’ve ever made and that is hands-down, my favorite. I will find a way to do it a little bit easier if I can but if not, I’ll do it the long way. It was a little bit time-consuming, but so worth the process.

@pikecreekfarm Год назад

It is soooo good and beautiful

@marthahoward7734 Год назад

I no longer have a rhubarb plant. It didn't come back this year. I bought some from the grocery store and used my thrive dehydrated strawberry's. I made a strawberry rhubarb bar with a crumble. Excellent and I suggest this dessert.

@tammymanuel9158 Год назад

Juice looks so yummy. Grapefruit is high in vitamin K and does mess with a lot of different medications. I love grapefruit too but cannot have it for the same reasons.

@LindasPantry Год назад

Rhubarb is also high in vitamin K, but apparently not the same affects on medicines

@maureenpride6142 Год назад

Looks yummy. I think I will use my steam juicer for this.

@user-cd4ml9nu4g Год назад

Clip clothes pins for straining bags. my mother used to use the broom handle to tie her straining bag to and letr it drip all day.

@reneenewfrock5743 Месяц назад

I have some in the cupboard. Haven't tried it yet. Probably will tomorrow since I just plucked my rhubarb down and have lots of it fresh and in the freezer. Going to make more of this juice. Come to think of it...I have tried it. I made Popsicles with it and they're GONE!!!

@2leelouCreates Год назад

I have to make some of this! It looks so yummy.

@BigValleyLiving Год назад

Yum, yum, Yuh-hummm!🎶 I have never had rhubarb anything. 😮Time to find some and try it out. I like making the kids “face” the jar insignia, too, lol! Your juice looks so tasty!

@henrycooks1883 Год назад

The juice looks beautiful, I hate those jelly bags, did the same thing to me, finally I lined a big collander with several layers of cheesecloth over a big pot and just let it go overnight, I like you was doing a triple batch but of concord grapes, they aren't made for large batches. Bet that would make a good jelly. Nice canning info on what to do and what you shouldn't do.

@susanclair8623 Год назад

I love rhubarb. Might have to try this

@lisapop5219 Год назад

❤ grapefruit and can't have it for the same reason. The juice looks pretty

@LindasPantry Год назад

It’s so beautiful and it taste as good as it looks

@suzanmccarroll5489 Год назад

I need to try this.

@lindagraff2484 Год назад

Hi just ordered a strained like yours so I can make this too. My rhubarb is ready . Such a nice color.

@LindasPantry Год назад

Even on the green variety, you will get a pink hue to it

@juneauesque Год назад

One of the best things I've ever eaten was rhubarb marmalade, and I bet the juice with the citrus is fantastic!

@LindasPantry Год назад

It really is

@SouthernSonya Год назад

Thanks for the video. I have done the strawberry lemonade and it is WONDERFUL! I Made 3 batches so far.

@LindasPantry Год назад

That sounds delicious as well. I may have to try that one.

@valjalava1951 Год назад

Looks delicious

@LindasPantry Год назад

It really was so delicious

@longarmsupplies Год назад

Thanks for the tip about leaving the leaf on. I have never tried to store it in the fridge.. I've seen this recipe from Pike Creek too so next picking I'm going to try it to see if hubby will like it. I just put your pineapple/habenero jelly pork roast in the slow cooker, can't wait to taste it! As a thank you for all you share, I'd like to suggest looking up the health benefits of castor oil. It started popping in to my life everywhere all of a sudden so I did the research and I'm totally flabbergasted at the benefits of one oil. Queen of Thrones owner is my favorite to listen to so far.

@mariebooze956 Год назад

i just made a small non canning version of this recipe last nite (kavlifood video) it called for a stick of cinnamon when boiling the rhubarb... and it was amazing..i will def try this recipe too. thx marie from canada

@LindasPantry Год назад

That is awesome!

@donnaingle391 Год назад

Looks yummy

@LindasPantry Год назад

Thank you so much

@donnawilkinson5536 Год назад

I’ve always steam juiced my rhubarb, and water bathed the jars. My grandson loves it!

@LindasPantry Год назад

I can’t wait to steamed use the next batch

@donnawilkinson5536 Год назад

@@LindasPantry ❤️

@PrepperPotpourri Год назад

Sure is a beautiful color!

@LindasPantry Год назад

It is addicting it’s so delicious

@lisaroberson4698 Год назад

Are you gonna make any rhubarb jelly

@LindasPantry Год назад

If I get enough request for rhubarb jelly, absolutely

@donnawilkinson5536 Год назад

Consider this a request for rhubarb jelly! 😊

@lisalanda9624 Год назад

Thank you!

@LindasPantry Год назад

It was so good I hope you get a chance to try it

@maureenharrah931 Год назад

My first 7 pints are in the canner RIGHT NOW. This appealed to me because of hubs being on statins. I had 24 cups of rhubarb this batch..... Can't wait !

@maureenharrah931 Год назад

I used the food processor for the slicing.... not as thick as I would have liked, but it WAS quick!

@maureenharrah931 Год назад

WELL CRAP! I took them out....SO beautiful....and then REALIZED I am near 3000 FEET in elevation..... CRAP!!! So, off with the sealed, lids....and reprocess for 20 minutes. GRRRRRRRRRRR....and not a DROP in the water.............argh!!!!!

@gailsvor8292 Год назад

I love rhubarb slush without alcohol. Do you think I could can that and then open and freeze in plastic for use. I hate taking up room in freezer for long term use (winter stock). I love my juice steamer for extracting the juices.

@celticqaidbear Год назад

Sounds good. I wonder if a steam juicer would work as well.

@LindasPantry Год назад

My girlfriend is it with the steam juicer she said it’s wonderful. I’m definitely gonna try it next time because I have a brand new steam juicer.

@michelesalazar2045 Год назад

OH Linda I love rhubarb but no luck growing it. I too can not have grapefruit and I love it too.

@LindasPantry Год назад

I’m sorry I’ve tried and can’t get rhubarb. Maybe you could kill Colin extension agency and see if anything grows in your area or Colin nursery

@susnorth40 Год назад

Aww I remember the scent of rhubarb simmering on the stove as a child..😊 my mom made the best rhubarb pies😊 Tks for the memories and the recipe. Keep your fingers in gurl, it’s how we know flavour. F the haters lol 😊❤🇨🇦 PS - I’m thinking martini !

@LindasPantry Год назад

Well, I’m just gonna say they don’t have to be just memories. Rhubarb is still such a great plan to have in your yard. It’s beautiful, and it provides food and sustenance for the family when fruit is not an abundance for whatever reason you’ll always have rhubarb.

@susnorth40 Год назад

@@LindasPantryabsolutely 😊

@jrow1156 Год назад

Makes a wonderful drink with gin and tonic

@shorst7986 Год назад

Could you explain how you use it now, in a recipe?

@LindasPantry Год назад

I just makes it 50-50 with water or club soda and drink it. You could make summer cocktails or margaritas with it it’s just delicious very refreshing.

@shorst7986 Год назад

@@LindasPantry Thanks for the ideas!!!

@reneenewfrock5743 Месяц назад

Ohhhhh. This will make a great margaritas! Prickly pear juice margaritas are AMAZING too!

@user-uz8sn1qv8y Месяц назад

i know this video is a year old, but i have a question: why does the viscosity of the concentrate dictate the size of the jar being used? why pint rather than quart? 98% of my jars are quarts......

@ann-mariegrey9775 Год назад

after the juice is dripped out I will make a crumble with the pulp rather than throw it away and get 2 uses of it

@sandraolsen6596 Год назад

That sounds fantastic, Can you tell me how you would do that. Really would love to write it down please. If you can , thank you very much then.🎉🎉😊😊😊😊

@dianegeilenfeldt5452 Год назад

I would make a rhubarb pineapple breakfast drink. It was ready to drink. One of my grandma recipes and we did it in qts. Maybe not safe as you have told us. I’m 74 so you know this was a old recipe.

@LindasPantry Год назад

Oh, I think that’s wonderful and you know your kitchen rules

@lindagraff2484 Год назад

I watched you did of a garden tour, and you showed you rhubarb plants, you might want to give them more space, my rhubarb is huge I guess its 20years old now.

@LindasPantry Год назад

Yeah, I dug down and made sure that I wasn’t interrupting any of the root stock. Most rhubarb root stock goes straight down so other than giving the leaves plenty a room you really don’t need that much room for rhubarb, amazingly enough if you look at most peoples rug patches they’re at least that close together They’re good 3 feet apart.

@louisewinder4807 2 месяца назад

Is it 1 1/2 cup of sugar for every 3 cups of Rhubarb, or per recipe?

@LindasPantry 2 месяца назад

Yes, correct

@sharonadcock7071 Год назад

Sadly, I am the only one in my family that likes rhubarb.

@lisaroberson4698 Год назад

Are you gonna make r

@mikemarshall9634 Год назад

Hi Linda, do you know how long it can be safely stored in the fridge after opening or unprocessed?

@sheilarogers3448 Год назад

Herbal thyroid remedies

@maureenharrah931 Год назад

I am glad you emphasized SAFE PRACTICE..... I keep seeing SCARY technique.....One view...unsubscribe. NOT WORTH IT IS RIGHT.

@suzanmccarroll5489 Год назад

You are one of the Canning Guru’s I follow on RU-vid. So I thought maybe you could show me how to can this. I love it but it’s expensive here. I got it from this lady who is also very good at what she does. But the way she canned this I think it all had to go in the fridge. If you could give me some pointers I would be grateful. Giardiniera On Buon-A-Petitti 6 qt canning jars and lids 4 cups white vinegar 8 cup water 8 tsp salt 4 tsp sugar 1 cauliflower head, large bite sized 6 assorted color bell peppers, 1-1/2 inch 5-6 celery ribs, remove strings, 1/2 inch 4-5 carrots, peeled, 1/2 inch 1 lg white onion, sliced, cut slices in half 6 garlic cloves, halved 6+2 bay leaves Black pepper corns Prep all vegetables. Keep each vegetable separate. Can also add fresh green beans. Combine white vinegar, water, salt, sugar and 2 bay leaves. Bring to a rolling boil. Fill jars with assorted vegetables in layers. In center of jar add bay leaf, 1/2 garlic clove and 5 peppercorns. Then another layer of vegetables followed by 1/2 garlic cloves, 5 peppercorns. Add hot syrup to jars, seal jars and set aside. This is her recipe at Buon-A-Pettiti, but the process left me confused. Thank you so much.