/My channel is dedicated to sharing my passion for cooking, canning,gardening, food preservation, solar oven cooking and family.My hope is to inspire you to step outside the box you might be in and try something new.
Hello, Linda! I won an Ooni pizza oven....we love making pizzas. It cooks one in 15 seconds...for super thin....and 60 sec for a regular one. Hope all is well with you!
I’ve done one batch man was it good. I have a batch going right now with yellow tomatoes. I did the lemon juice and added a tablespoon of citric acid powder just incase. As the yellow will probably be mine this time I used seeds and all on the pepper lol
Thank you for not taking this video down I enjoy canning my own corned beef without all the added ingredients. Would like to see how you make your hash & or cabbage dinner
Did you introduce the worms? I live in CO and afraid they might not survive our winters. I’ve been growing in pots on our deck 2nd year and enjoying it. B4 I lived at 8500 feet & couldn’t grow anything to short season & the elk liked everything First time growing cilantro am I supposed to pinch of the flowers? Enjoyed your tour💗
For those of you asking for the recipe, I did the best I could. The only one that was a little cloudy was the molasses. but here we go: 1 qt tomato sauce plus 2 quarts of water, (2) 2/3 cup of brown sugar, 1 tbs onion powder, 6tbs mustard powder, 2tbs liquid smoke, 2-3 tbs Worcestershire sauce, 1/4 cup apple cider vinegar, now, the molasses is unclear, I think it’s 2/3 cup of molasses, 2 tsp salt, 1 tsp black pepper.
I’ve been growing grocery store ginger for years, make sure it has a lot of eyes, it takes forever to get going but it is so good when you get some and the leaves smell so good.
Just found this video looking back on your previous ones. It's right up my alley as I am a Washington gal like you. I usually go to Ocean Shores/Copalis Beach but Long Beach is by far more beautiful I think. Also, can't you still drive quite a ways on the beach there? Been a fan of Linda's Pantry from back in the Nevada days.
Add malt and your bread will have a beautiful brown color. Try it you might like it. Thanks for your vid. I put my bread in a cold oven at 450 for 30 mins and the. The lid off till perfectly brown usually another 30 mins depending on how large your loaf is.
