Canning tomatoes and eggplant 🍅🍆 Preserving the garden harvest | GroundedHavenHomestead

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In this video, I will be canning tomatoes and eggplant from our vegetable garden. I'll be canning diced tomatoes and a lemony eggplant caponata. These are great recipes for preserving our garden fresh vegetables!
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Опубликовано:

4 окт 2024

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Комментарии : 40

@catb1900 2 года назад

Would love the curry recipe that uses the eggplant

@agagaagaga1712 2 месяца назад

Thanks for interesting recipes and ways to keep tomatoes safe before canning. I have couple suggestions. Music is nice, but when you are talking, it was difficult to follow and understand you. Then, I wish you place your recipes/ingredients below this video. When you add salt in jars, may be better to add salt in the big bowl before placing in jars, since salt is optional and very small amount it will help to make more juice from diced tomatoes. Did you try to use pressure canner? This video is 2 years old - how was yours caponata? 🙂

@itslowtide4690 4 месяца назад

Hiya!!! I’m a by-the-rules canner and I think you might be processing too long. Crushed tomatoes, in own juice, is 45 minutes for quarts! It’s the tomato halves or whole that’s 85 minutes. I know your tomatoes are diced and then somewhat mashed down with your wood tool so they don’t have the same density as the halves/whole ones. Huge time saver!!!

@GroundedHavenHomestead 4 месяца назад

Thank you, I'll look into it!!

@ruthdh4077 2 года назад

Love your canning video’s! Actually, i like all of your cooking video’s. They are so inspiring!

@briangonyea9695 2 года назад

Just fantastic

@phyllisgordon6577 Год назад

I enjoy your monolog. Thanks for sharing.

@awoman9750 Год назад

Thanks for the ideas. I have lots of eggplant and tomatoes to preserve.

@nancycowan6109 2 года назад

Yep, serious canner when it’s 100 degrees outside and you’re waterbathing for 85 minutes. Been there, done that many times over. Lovely video. ❤️

@southernladywithmanyhats7428 Год назад

Oh my that looks soooo good! I LOVE eggplant!!!

@journeywithnichole Год назад

I had to come back to this video to give you a compliment. I canned this caponata last march from this video. I just ate my last jar and am so bummed I am out. It was one if my first canning projects and still remains one of my faves. Thanks for the very precise directions. I am thinking of making another batch very soon. Thanks again!!!

@GroundedHavenHomestead Год назад

so glad it became one of your favs!! 😁👍

@isabellopez5074 2 года назад

Thanks so much, Michelle 😊

@ancouch11 2 года назад

Thank you I really enjoyed this! Very educational...

@jackiehorsley9263 2 года назад

everything looks great thanks for sharing that

@emilygardner 2 года назад

Such a bounty! You're really doing a lot of awesome preservation over there. Hopefully the peppers you need are right around the corner.

@JM.5387 2 года назад

Looks delicious. I'll need to try the lemony eggplant caponata next year!

@MorganInTheGarden 2 года назад

I’ve had a caponata on my “to can” list for a while! Looks so yummy. I need to try it soon. Hoping my eggplant will produce in the fall 🤞

@GroundedHavenHomestead 2 года назад

Hope so too 😊

@jeronimus19 Год назад

Hi my dear, in the beginning I wasted cooking gas, electricity and cleaning products by making preserves in glass jars in small quantities, that is, I wasted time and money; and now I set aside a whole day to cook the preserves all at once and I think they are worth it, we have ready-made food available in the cupboard 🤔😝👌🇧🇷

@growingagardener6770 2 года назад

Never knew diced toms were so easy to can! Hopefully we will get enough fruit this coming season to try it out.

@GroundedHavenHomestead 2 года назад

Hope you do! 🤗

@nurseinthegarden 2 года назад

I wish I had this eggplant abundance! My plants have yet to set fruits. Hope it happens soon! I also hope to get more tomatoes because I would use this recipe for canning.

@GroundedHavenHomestead 2 года назад

Hope they start producing for you soon 😊

@MissSandraK Год назад

The lemon comonada. is great over pasta and served with shrimp

@MissSandraK Год назад

Coponada

@GroundedHavenHomestead Год назад

yum, sounds good!

@keshnikumar987 Год назад

Is it the first time pick 🍅 or you collect them dear ❤ .

@leatriceswayywatkins9662 2 года назад

I have that book, and PG 370 is canning tomatoes. I've looked through the entire book, its not there. Must've been added to newer ones!!!

@GroundedHavenHomestead 2 года назад

Ohh maybe! I believe my edition is from 2019/2020 fwiw

@Happy2Run4Me Год назад

What variety are the slicers? They look beautiful. ☺️I’m looking into trying hybrid slicers (Carmello for one) for reliable production as some of my heirloom tomatoes have been too fussy to get much production in my heat here in the south.

@GroundedHavenHomestead Год назад

Most are probably BHN 1021 (from Johnny's) - I love them! They do really well in hot and humid weather, and I agree about most heirloom varieties not performing well in the south.

@Funnfreegarden Год назад

Where do you store and temperature the canned tomatoes?

@vickimurphy8347 2 года назад

Zucchini bread recipe?

@ihopeugrow 2 года назад

Your eggplants don’t seem to have tiny super sharp thorns on the stems or around the calyx. What is the variety name please? I’m growing millionaire (hybrid), pingtung and five fingers, all have prickly thorns. Thanks!

@GroundedHavenHomestead 2 года назад

I wish I could say, but the packet wasn't in English so I don't know the variety name! I know what you mean about the thorns though - the ones I've grow in the past have those, and they're awful!