CANNING ZESTY- GARLICKY ZUCCHINI 

I just opened a jar that I canned last year from your recipe and it was SO delicious, even my husband liked it and he doesn't care for zucchini that much! Thank you for the recipe and video!

Thank you. I am scared of pressure canner. Soooo glad I found a water bath way.

Oh! This looks DELICIOUS!!! THANK YOU for sharing this recipe!! You are wonderful Luli! You are right, we don’t know whats coming!

Thank you so much for this wonderful recipe! I canned 9 pints and one pint of the brine. My family loves it. 😋

I love canning videos!

Thank you Lilia, I will be making today zucchini , I have a bunch of them. I did a few recipes of yours and I like it a lot, so I will just use this one too. Thank you for sharing!

Урааааа!!!! Так рада, что нашла Ваш рецепт! Наконец-то знаю, сколько уксуса! Я тоже в Америке живу. Только вернулась в прошлое 😁, в консервацию ! Спасибо огромное!

I love ❤this recipe !! Thank you! Will be canning zucchini soon!💚

Thank you for sharing this recipe

Just found you and wanted to say thanks for the great recipes, tips and easy to watch content. Love from Wales.

Oh my!! I've been looking for the perfect recipe for my zucchini and will definitely be trying this!! I love dill!

Canning always intimidated me…. You make this seem like any of us can try it!!

I just made this and wow, so very tasty 😋

Checking out your vids & subscribed 😊

Thank you for creating such an interesting content. I love your channel! Did you use white vinegar or ACV?

I can't wait to try this recipe! One question, can this recipe be pressure canned without making the zucchini mushy? I ask because I don't have a water canner or a pot that is large enough I can use. (I can't use my heavy pressure canner to water bath because I have a smooth top stove. It does ok with pressure cooking.)

thank you for sharing this recipe. It sounds absolutely delicious and I will make it this season. Question: what's the shelf life of this recipe giving the proportions of ingredients/vinegar? how long can it stay on the shelf without refrigeration? thanks a lot again ;>)

I have a ton of zucchini and I want to try this. I can't really get fresh dill where I live so I hope it works with dried.

Luli, I’ve never tried canning zucchini before, I had some surplus zucchini, tomatoes and eggplant. I cooked them in grape seed oil, garlic salt and pepper. I already put them into jars but haven’t yet put them into a water bath. I was nervous if it was safe so I started doing research. Can I take them out of the cans and stir in apple cider vinegar and put them back in the cans, or would I have needed to cook them with the ACV? I might just take them out of the jars and freeze in ziplock bags? I don’t know what to do. Can you help me possibly? Thank you!

Where are you from? I wish I could find white vinegar here. I live in Italy. Which vinegar do you reccommend I use? We have red wine, white wine and apple vinegar.

Does the zucchini keep its texture or become mushy after being canned?

If you didn’t have fresh dill and parsley could you use dried?

I'm new to canning and I have a question. Why don't you have to pressure can the zucchini? Isn't it a low acid food?

What's the size of your water bath canner?

Why would you cook it before you cook it by canning it?

Where can I find the recipe please

Very nervous trying this in water bath.