Canteen Cup Cooking: Thai Green Curry in BCB Crusader 

From Ohio, USA. Your videos are a much needed distraction from our country's woes. Thank you 😊

🤔 one pot only 😉 1. oil to be heated, then curry paste into the hot oil to develop the flavor, stirr well 2. add coconut cream liquid stirr until boiling 3. add other ingredients like meat and veggies 4. cook until consistency is nearly preferred state 5. add some rice noodles (they are ready after a very short time) 😋

definitely would like to see more ones like this. simple and effective.

This video clearly shows that what kind of culinary skills andy has as he was a catering company owner.this recipe rocks some eastern culinary.🔥👌😎👍❤ Cheers from Sri Lanka 🇱🇰

Bit of old school cooking there, nice and simple, I didn't know you could buy chicken in a can, or that coconut mix for that matter, good stuff, thanks.

I really like seeing the Crusader set now and again, it’s a great set-up.

Always carry a p38 can opener on my keys,lot easier than the one on my wave 👍🏻.

I'm Brazilian and I keep watching your channel 👍👍

We love curry, I eat it every three days or so.

A small packet of precooked rice would have been nice too! Thanks for sharing!

Very nice video Andy! Too bad you didn't have some rice to go with your curry dish. I think that would put your meal over the top. Keep up the great content! Cheers

For sure we enjoyed it Andy.. all your videos are a joy to watch!

Nice video Andy 👍. In my younger years, I worked in food production plants. Tind chicken is the letf over meat, compressed into tins. It's a Awesome tind meat 👍. Great for stews as well 😋 or straight out of the tin , in emergency 🥰

Definitely interested to see some more “proper cooking” for backpacking 👍

Great video. Thank you for bringing us along. Safe travels.

I always enjoy your uploads. This one made me hungry. Thanks much for another fun video!

Looks so yummy! Would love to see more of these cooking vids!!

The BCB Crusader Mk2 set is one of my favourites. I love it. ATB🏕🥘

Lovely simple bit of cooking in one pot , proper Winter food too. Thank You.

I just love these videos. Thank you good sir!

Always enjoy your videos! Thx for sharing!

Very nice, i loved how you showed the simplicity. And it looked delcious and it can be modified to what ever the situation dictates. Cheers

Good NZ morning Andy. I might be a bit old fashioned at 70+ but i still like your cooking over fire, hot rocks etc. If I'm being honest it didn't have the same bushcraft feel to it. Not a complaint. But THANKYOU for the hard work you put into producing this video. Until next time..take care and stay safe. atb.

Got the cattle to greet you! I don’t remember seeing those cuties when you made your a-frame. I enjoyed this shortie video. I’ve never tried curry in my life so no idea if I would like it or not but it looked tasty to me. 🔥

That looked like a nice little meal. Those are some pretty cows! Thank you for sharing this short hike and meal video. I enjoyed it and got an idea for a hot meal to make for my husband if we go hiking again (toddlers complicate hiking plans).

Happy Sunday Andy. That looked interesting. The fresh veg added a lot of appeal.

Love this Andy, simple but extravagant! 😍

Love a Thai green curry. Would love to see some more like this, great stuff 👍

welcome to Canteen Cup Tuesday Andy! I've contributed quite a bit to it too, but I must say it's been a good while. That curry looked really good! Gonna have to try it for myself some time. Thanks for the recipe!

Looks lovely Andy, would have been great over a little rice too I think.

Keep them coming Andy, great video as always

I had a small herd of highlanders when I lived in Canada. Lovely cows

Love the small cooker idea. Great food for thought with the curry. Thanks

I love green curry! One of my favorite

Wouldn't have got such a placid reception from the Highlanders if you'd done a beef curry!

More one pot simple meals would be great to see please.

Hi Andy Nice little and informative video..I must admit I do like a Thai green curry.. not sure about the tinned chicken ??..I think I might have used fresh..but from a backpacking point of view..it's a great idea..👍👍😀😀

I had no idea crusader cup recipes were a thing but I would love to see more of these!

Super fab our foodie friend. As many more like this that you can deliver would be great! Just awesome!

Thai green curry with veg and noodles ,, camp fire , woodlands .... what more could you want....!! perfection Sunday

I will watch anything you upload!!! Love watching you cook!!!

Looked yummy Andy, I love the BCB stove use it a lot with the fire dragon cubes.

Really enjoyed this Andy 👍 something a little different, enjoyed it 👍

Last time I had tin chicken,I was as sick as a dog..not had it since lol. I bet the Aberdeen Angus thought as long as you ain’t thinking putting me in the pot,I won’t charge you . Cool video Kent.

Yess i got notification from your new upload..always be safe mate

Really enjoyed this video! 👍👍

Hello. I love your cooking segments. Cheers. 🙂👋🏻🇨🇦

Great video as always Andy. Like to see more Crusader cooking.

keep these videos up

Yes I love this video keep them coming

Very nice mate !!

That's looks good. I will have to try that for sure.

Yes Andy more on the Trangia. Best wishes from Northern Ireland.

nice vid as always... keep it up!

Looked like a good one Andy. Loved the Cows lol

Be good to see more of these.

My favorite curry of them all. Stay well, Andy.

i enjoy all of your films Andy, the little meals like this are good to give inspiration to those of us without all the equipment and skills :D as we were told when camping in the Brecon beacons with the army mentors as kids, remember KISS, Keep It Simple Stupid

That looks so good 😊

love to see more!

Great vid. G.

Nice one . Got one of those bcb cooksets ordered. Might have to give that or something similar a go . Probably go with a trangia though . Take care 👍

Looked good as always. I found chicken in a pouch so bought some of that. these canned and pouch meats could be a life saver since they are easy to store and hardly take up any space at all for camping or backpacking. I hadn't seen the powdered coconut stuff will have to look.

Looks good Andy! That dried coconut milk is interesting. I’ve been experimenting with making my own lightweight one pot meals recently. Working pretty well. I’ve found garlic powder is a killer ingredient (after struggling with trying to process sticky fresh garlic!). Been wanting to do something with coconut milk so I’m gonna give that powdered stuff a go! Thanks! 😄👍

Thanks for posting! 🇨🇦

Another great one Andy. Keep em coming we’re still in lockdown so can only dream for the days we can get back out. At the moment a 9 pm to 5 am curfew and a limit of 2.5 miles from home is no fun

Well good your videos are.. keep em coming ..

I see you have a new friend in the highland cow! So cute!😉🇨🇦

Love ur 💗 ur cooking and im from Canada 🇨🇦 🤪 keep it up ur awesome!

Nice one Andy.

I must try it myself in my canteen stove

Whew... I'm full. That was superb. And now, I do believe a nap is in order.😌

It’s best to add the paste to the oil when you start, that way it covers everything

Love it !!!

The sound of cooking is very good, brother

omg! I use that powder a lot too, and I use it by the tablespoon not the pouch. 1 to 2 tablespoons coconut powder to a cup of water, 1/4 cup rice 1/4 cup lentils 1 chili 1 sprig thyme and topped when cooked with crispy onions. For breakfast, 1 tablespoon coconut powder, 1 tablespoon banana cream pie filling powder (or half an over ripe banana mashed), 1/2 cup dry rolled oats and hot water and then make yourself oatmeal for good coconut banana oatmeal (finished with a sprinkle of dark jaggery if using real bananas mmm good)

Gorgeous. Love mine spicy. Another great vid lovey. Take care 😋😊

thought id give this a watch i love the rest of your stuff only thing i have ever commented on because of how agonising it was watching that can opener being used wrong, the can opener is really good when you work out how its used.

:-) yes please Andy , I'd like to see some of you own original ideas/recipes using the Crusader ( & Trangia*) Thank you for continually sharing*

Always look forward to a new video. It's my birthday today, I got an APG stove, an Opinel and some Wells Lamont gloves. Who knew my wife was listening when I watch your vids!

it does look yummy i bet the smell was nice !

Hi Andy 👋🏻That looked yummy! Rice noodles would have gone nicely with that curry 😋😊 👍🏼👍🏼 those cows were so adorable lol 😁

Hola Kent.Quiero decirte que todos tus videos,son una grantia,de que son muy buenos,dusfruto ver,desde que enciendes el fuego,sobretodo con el pedernal,y cuando cocina,ni se diga,eres excelente,en éso.Me pareces una gran persona.Abrazo desde México.

Yummy video. Thank you for sharing

Omg it looks delish

I wish I could get my bread to work as good as yours. What's the secret???? lol Love to watch you cooking and all the adventurous meals you come up with.

I would love to see more simple one put mini meals!

Wow....you cooking my country menu ., so cool Green curry soup = แกงเขียวหวาน ^.^

I think we had similar ideas, I just got off the moor where I was going to brew up a beef and tomato soup on my BCB kit. Glad I didn't now or it'd look like I was stealing your idea....besides, yours looked a lot better. Nice job matey.

Cobham cattle lovely

The tin opener on the leatherman, works similar to the swill army knife. You hook the rear of the cutout under the outside of the tin's rim. Though on the leatherman, you cut backwards, whereas the swiss knife cuts forward. But like the video, must try this on my next outing. Though I have never taken my crusader out. Always seem to default to the trangia. I tend to empty tinned goods into sandwich bags or plastic containers, to kiie the dead weight down.

Cows look tasty.yes, more kinda on the fly lite cooking. I don’t have all the wonderful things you own so something like this is very good and appeals to a skint amateur bushcraftarian like me.

Would love to see more! Some nice one pot recipes either with a spirit burner or over the fire

Another tasty meal. Just watched joe robinet also use his leatherman tin opener for the first time. They are not the best, but better than nothing. Like the challenge of canteen cup cooking. 😀

Heeland coos! Nice idea for something a bit different there Andy. I'm looking at making some home dehydrated meals for winter lunches to rehydrate and canteen cook on the go. I've got some of the Dragon alcogel solid blocks, I'll have to see how they go.

Damn I really like these kinds of vids

Strong man💪

Mate when using a multi tool tin opener you should use the little hook on it against the outside of the tins rim and use it as a fulcrum to lever the blade part of the opener into the lid. Then walk the blade around the time to open the can. You will find it works much more efficiently that way?

Another great video ..I always watch at wrong time and end up cooking lol ..those cattle looked like a few steaks lol

This is funny I just committed on Joe Robinet Video that is not how you use that tin opener 🤣🤣 love you videos keep up the good work!!