Cantonese Chicken Chow Mein Recipe 

I love the way he says ‘it’s about that much’ and the adds more 😄

This is my favorite type of chow mein. No one makes "Cantonese" chicken chow mein where I live anymore. Everyone makes lo mein now. It is so disappointing. To grow up with something and then after you're older you can remember the taste and smell but can never have it again is sad. I am going to try and make this. I really appreciate you sharing and I am excited to try it. God bless!

Great recipes. I can eat this food everyday. Thank you for sharing.

I’m so glad you mentioned that Cantonese style has the crispy noodles on the bottom and the vegetables on top.

Hey Sue, my family used to eat at your restaurant all the the time and we always ordered chicken and broccoli, chicken fried rice, and a side of pan fried noodles. I was sad to hear that you guys retired, but I look forward to trying to recreate my favorite dishes. Thanks for posting and hope you're doing well.

That looks yummy! Another winner from Sue and Gambo.

Another fantastic Chinese recipe. I will certainly try it.

My Cantonese Grandma made them just like this. I love how you have a big spoon and a little spoon for the tablespoon and teaspoon, she did the same thing and it was always wonderful!

this looks amazing! I will be trying this soon, thank you for sharing!

First had this in San Francisco in the 70's in some of the places that tourists never would go into. Absolutely my favourite dish of any culture!

Had this for dinner last night . Will be using this recipe from now on. Great video as always and Thank You !!

Looks yummy thank you for sharing the video. ❤❤ look forward to trying this recipe.

I am going to try this today as I love Cantonese and would love to be able to make it myself x

"Chow Mein" It's what's for supper! Yum

Great video I love lo mein and chow mein they are amazing dishes

Thank you for your recipe always😍

I could almost smell it. My mouth is watering!!

Looks delicious!

cantonese style chicken chow mein is the best.

WOW! GAMBO THIS LOOKS SO DELICIOUS! I can almost taste it!

Yummy Delicious! 😋🥂

From the ingredients I know exactly how that will taste... delicious 😋,

love watching you cooking and you so Detail 多謝 🙏 for sharing . Stay Healthy 😊

Wow. It looks so delicious. Thank you 😊 so much. God bless 🙏 you. Have a nice day.

I always get hungry watching you cook. Thanks

Looks Yummy 😋❣

Yes! So yummy!

OMG . I swear I could smell it cooking , yummy !!!

Yummies my favorite chef Thanks 🌫🔥💥👍🌾🌿✨🌠

Sir I love your recipes . Thanks for your video

Fantasy come true to watch a real pro cook my favourite dishes!

Thank you from Australia. No longer need to be spending much eating out ! Can cook your recipes home made . Thank you so much

Great videos thanks for sharing !

OH MY LORD LOOKS YUMMY .. THANK YOU.

Looks really yummy. I am sure this will be very tasty.Need To Give it a try.

Wow so nice recipe

Looks delicious.

Very nice. This will be another one I try. Thanks for sharing and keep up the great work my friend

I can't believe that my husband found this recipe! I have to try this. It's my favorite. 🙂

I live a couple of doors down from a Chinese fast food restaurant your food always look so much more delicious 😋 👍

Love it

Very similar to what you get in Aussie Chinese restaurants -- you often get a choice of soft fried or crispy fried noodle base. Soft is my preference.

NICE!

Your vids are super helpful and well made. Do you know what kind of chow mein noodles were commonly used in America in the 80s-90s? As I recall, they were thicker, more chewy and less yellow in color than the noodles you use in the video.

Yum!!

I bet you really miss the restaurant kitchen and burners because that electric thing just dont get down like your old one , but I learned a lot from you buddy

Nice video chef! You should have tasted it!

excellent

Good 👍👍👍👍👍

Cảm ơn thầy sue và gambo

Amazing! My mouth was literally watering. I feel like Pavlov's dog!!!! Great recipe, it makes my mouth water, what's more, it is specially made to fill you up! Filling us up and delicious at the same time, this is a win-win situation for me! It's like I feel the warm and beautifully smelling aroma of the food surrounding me with gentleness and love...

Lecker 😋😋😋

Good

i found your channel beacuse my wife and me we are looking for that awesome recepie form our lokal chineese restaurant chicken with ear wood mushrooms and that sauce they create is so tasty we cant find any recepy... until i found your channel ohh man we got every product and will try tomorrow to recreate it... cant wait for the taste :))))))

Sir if u could show how to make prawns in butter garlic sauce ND how to do coating for chicken mutton fish prawns squid lobsters

Can you make a video; cooking black rice, vegetables, and egg rolls ? I have black rice at home, I have not cook it yet.😎 🐻

what noodles should we use

I bought a big thing of corn starch! Now, I know what to do with it!

💙💙💙💙💙

Hi Sue and Gambo. Can you tell me what ingredient that you added at 08:46? Thank you very much!

I miss the restaurant kitchen

Can you cook Chinese boneless chicken.

how can I print out a recipe?

I Wish you were my neighbor!

add just a liittle corn starch! shakes rest of bag in it lol

Is cooking sherry and cooking wine the same

I love how he uses tablespoons for teaspoons, and the biggest spoon he can lay his hands on for tablespoons! lol

Where do I find the recipe

Was that sauce hoisin, or oyster sauce?

Thank you! this is the hot tune!

Where is the recipe

Oldman style chow mein

Why is sugar added in all his recipes😞 kinda spoils it for people diabetic like me.

Y u give secret away. No good! I give like anyway. Faaaaaaak!

Stop speaking angush

Good