▶ 簡介 Introduction
Pepper with pig’s stomach soup is the number 1 nourishing soup in Cantonese dish.
This dish promotes blood circulation and warms the stomach, invigorate the spleen and dispel dampness from the body. This soup will keep you warm in the harsh winter!
There is a tint of spiciness from the white pepper in the rich and tasty soup base, coupled with a sour fragrance from the Teochew salted vegetables. This soup is appetizing and has a rich layering in taste!
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▶ 材料 Ingredients
Two pork stomachs
One chicken
300 grams of salt
1 tablespoon of white vinegar
1 teaspoon starch
Appropriate amount of shallot
Two slices of ginger
1/4 cup rice wine
15 grams white pepper
Barley 50g
5 red dates
Chinese wolfberry 20 grams
Angelica 10 grams
Pickles 180g
1 piece of Sun-dried orange peel
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