Fried Stuffed Eggplant in 2 ways🍆Guangdong famous fried stuffed stuffing, simple and delicious 😋 

#煎酿茄子
【Ingredients】
Fish - 350g
Corn Starch - about half a teaspoon
Salt - about half a teaspoon
Scallions - appropriate amount
Tangerine peel - one piece
Fatty pork - appropriate amount
Eggplant - 3 sticks
Garlic - 4 cloves
Rice wine - 1 tablespoon
Gorgon Sauce:
Soy Sauce - 1 tablespoon
Oyster Sauce -1 tablespoon
Pepper - 1/4 teaspoon
Salt - 1/2 teaspoon
Sugar - 1/2 teaspoon
Corn Starch - 1 teaspoon
Water - 4 tablespoons
【材料】
魚肉 - 350克
生粉 - 大半茶匙
鹽 - 大半茶匙
蔥 - 適量
陳皮 - 一片
肥豬肉 - 適量
茄子 - 3條
蒜頭 - 4瓣
米酒 - 一汤匙
芡汁：
生抽 - 一湯匙
蠔油 - 一湯匙
胡椒粉 - 1/4茶匙
鹽 - 1/2茶匙
糖 - 1/2茶匙
生粉 - 一茶匙
清水 - 四湯匙