Cantonese Soy Sauce Chow Mein, Super Easy Stir Fried Noodle, Better Than Take Out 豉油王炒麵

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Soy Sauce Chow Mein 豉油王炒麵
--Ingredients(2 servings)-
8 oz/225 g fresh chow mein noodles
2 tbsp oil
3.5 oz/100 g mung bean sprout
2 oz/50 g onion
4 stalks of green onions
1/4 tsp salt
---Chow Mien Sauce--
1 1/2 tbsp light soy sauce
1 tbsp dark soy sauce
1/2 tsp sugar
1 tsp sesame oil
1/4 tsp white pepper powder
--Timestamps-
00:00 - Intro
00:16 - Fresh chow mein noodles prep
01:36 - Chow Mein Sauce prep
02:01 - Vegetables Prep
02:58 - How to cook Soy Sauce Chow Mein, Stir fry vegetables
03:29 - Pan fried chow mein noodles
04:54 - Final step

Опубликовано:

4 июн 2024

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Комментарии : 48

@kathrynion 15 часов назад

That looks amazing......one of my favorite comfort foods!! Well, maybe favorite foods, period! 😂😂😋😋

@ryeann2567 3 месяца назад

Wow. This channel is a gift to humanity.

@user-qi8rx6pc4s 16 дней назад

I really like your cooking style very easy to follow.

@AnaPaulaPaulinox 2 месяца назад

This video is a gift to humanity ❤️

@lindalewis7098 21 день назад

Another great dish. Thanks Stacey.😊

@savoie1488 2 месяца назад

Tried this receipe and now is our family favorite , yummy !

@anthonytienchau Месяц назад

Hello Stacey, it makes sense what you said. Thank you, i am gonna cook this dish this week.

@sherieclifford9983 11 месяцев назад

You should have a cooking show on TV. Your preciseness is greatly appreciated by myself and my family & friends. My girlfriend & I cooked this just now as we had all the right ingredients already here (we were going to make some kind of Asian food for dinner & your video came in just in time. Thank you sooooooooo much it’s delicious & seems perfect thanks to your instructions for help, it cooked up fast and beautifully done. (we had it with some white rice 🍚🍜🥠🥰

@COOKSTACEYCOOK 11 месяцев назад

Thank you for your kind words. Viewers like you are my motivation going forward.

@dc4760 11 месяцев назад

I agree! 👏🏻👏🏻👏🏻💖

@paincreator2000 4 месяца назад

They look perfect. I will try them!

@peyo721 2 месяца назад

Simple and delicious 😍

@billdarwis714 2 месяца назад

your noodle is so great and simple to make..

@nathanielfloress7029 9 месяцев назад

Wow Yummy

@annebelgard6723 5 месяцев назад

Many years ago I was living in SF and we would go to a Chinese restaurant that had been there forever and my favorite meal was Cantonese chicken chow mein...we went there every week!

@cookingwithnp9876 11 месяцев назад

Well well isn't this something special looks absolutely delicious perfectly done another great video thanks for sharing perfection ❤

@COOKSTACEYCOOK 11 месяцев назад

Thank you for your kind words.

@user-ju3cu9df9z 4 месяца назад

Best cookers 🎉🎉🎉

@ArlendaTV 9 месяцев назад

Yummy noddles

@judytripp2914 6 месяцев назад

Happy New little subscriber here! That looks really tasty.

@MaiTran-qi6cn 10 месяцев назад

Food is look delicious 😋 Thank you for your video

@COOKSTACEYCOOK 10 месяцев назад

Thank you 😋

@branbran5457 Месяц назад

Yummy

@vma1234 11 месяцев назад

thank you so much! I learned some much from your videos. Please give the videos coming.

@COOKSTACEYCOOK 11 месяцев назад

Thank you! Will do!

@theguynextdoor4978 9 месяцев назад

I love soy sauce chow mein. I would often order this in Chinese restaurants while traveling in Asia. Since we can't achieve wok hei at home, giving the noodles some blow torch love before serving mimics that smoky wok hei restaurant taste.

@ireoluwatomiwaidowu1615 4 месяца назад

I love noodles

@lolitadiaz0113 9 месяцев назад

Hi I love your food looks delicious New subscriber ❤

@WIIND1 6 месяцев назад

thank you so much.

@engee4944 11 месяцев назад

great recipe!

@COOKSTACEYCOOK 11 месяцев назад

Thank you.

@violetviolet888 6 месяцев назад

Thank you!

@Timmy6884 3 месяца назад

Nice

@chrisp7405 10 месяцев назад

This video is fantastic Very informative

@COOKSTACEYCOOK 10 месяцев назад

Thank you very much.

@trevorheyworth3313 9 месяцев назад

I've never seen that noodle stretching tip before. Very useful thanks. I always put a dash of sesame oil in at the end but I'm not sure if this is traditional.

@COOKSTACEYCOOK 9 месяцев назад

Yes, sesame oil is traditional, I use in this dish too.

@jc51373 5 месяцев назад

great video...What kind of Wok is that?

@chelseaplay3380 10 месяцев назад

Great, thanks for teaching how to cook. Anyway, Did you study in Toronto about 20 years ago? ( OISE ) I'm very familiar with your voice. Maybe we've studied together😂😂

@majestic6303 10 месяцев назад

I boil my steamed noodles for about 3-4 mins. You are right don’t follow the package direction. I thought it was ok to rinse it with cold water to stop it from cooking further and to let it cool faster.

@COOKSTACEYCOOK 10 месяцев назад

I learned about letting the noodle air cool from a chef. I tried it myself and found it was really better.

@favoredbygod36 25 дней назад

Could we use the noodles that come dried in a package that we have to boil?

@jeckray 9 месяцев назад

What brand of dark soy sauce do you use? I want to try this.

@m-rezaabazar-ghafari8757 2 месяца назад

💘

@RedEye3 10 месяцев назад

Haha, I like how she said "Today, while no longer cheap..." That's for damn sure. Everything is overpriced due to inflation. So frustrating and annoying. I remember before the pandemic you could get 1.5 lbs box for like $4 street food in china towns. Now? It's double or more in price. Pathetic!