Lovely fresh salad! Regarding the Pesto. I purchase the large plastic container at Cost Co. I freeze the entire jar in my freezer and it is pretty easy to scoop out what I need as I need some. Never goes to waste! I learned this from the comment section here on RU-vid.
This looks like another winner, just like the blt avocado dressing salad (episode 1041 for those interested), which is my all time favorite pasta salad! Definitely know what were having tonight 😎👌
Laura, I've been watching you since I went to culinary school in the old days 2012....you are a magnificent chef and one of my all time fav youtube personality....Mia is so cute, she looks just like you....huge shout out to Laura Vitale, the best Italian chef on you tube
Who pronounces it that way? Perhaps Americans, just as they also pronounce other Italian words in their own way. ;) “ Caprese” is an Italian word and must be pronounced in an original way. “Capris”, among other things, it doesn't even sound Italian.
Why are some of y’all bothered 😭 Sorry, I must have skipped the day of my mandated Italian class at my American school when we were going over how to pronounce “caprese.” Always grateful for Laura’s channel for exposing me to Italian words and not being so condescending about it. You learn something new every day.
Looks so good! Will definitely be making this. Thank you! Totally unrelated but I had a "cubano" sandwich for the first time recently and it was from a food truck in Greensboro, NC. It was so good! Wondering what your take would be on it & if you'd share a video with us..?
Absolutely beautiful! I can't wait to make it. I made your antipasto pasta salad last week and it was a huge hit. Thank you for these simple but perfectly delicious summer ideas. I struggle coming up with new warm weather ideas even though I love to cook. Burgers, hot dogs, macaroni salad & grilled chicken are great this time of year but get boring pretty quick. I'm loving these quick videos ( in addition to all your content ) ❤ Thank you for making our families poolside meals new & exciting
How much pasta will you use for this salad if you’re having 36 people? I’m making it for 30 on Thursday and got three pounds of orecchiette. Maybe will do 2 boxes only. It’s being served with a few other dishes.
"Orzo" is a type of pasta that is too small. Here in Italy, no one makes Caprese pasta salad with pasta-orzo. With pasta-orzo (which we call “Pastina”) we make pasta in broth. For Caprese pasta salad you could also use “Farfalle”.
