caramel 3 ways 

I need to get my caramel down. These videos have already helped me so much. You have a very good way of explaining things so people like myself, can easily understand.

One of the best cooking content on social media without a doubt, btw i think you can do the wet caramel without the corn syrup right its not that necessary

This guy is really underrated. He's like a chemist in baking.

I once accidentally discovered a really weird caramel recipe when I screwed up some lemon fondant: I don't know if it was the lemon juice or the vinegar, but it made the caramel have a very weird state of matter, where it would be brittle and malluable at the same time, kind of like a very slow non-newtonian liquid, but it also changed with temperature. It also was extremely sticky, to the point where I was risking pulling my teeth out when I accidentally bit on it.

My gramma always makes a huge batch of peanut brittle every Christmas and pulled it all by hand. I’m talking pounds of peanut brittle. We’d try to help her but couldn’t ever handle it, it was so hot, but she refused any other method. Said you don’t wanna mess up the texture or “waste any of the good stuff.” Gotta hand it to her, she has the best brittle I’ve ever tasted.

You're killing me! There's a guy who had a nut farm locally and his wife made the best roasted and smoked hazelnut brittle! Had a little bit of pepper in it or something Cayenne. They've been long gone now for probably 20 years and you just reminded me of something that was great. If you ever develop a recipe I'd love to see it

that brittle is called "chikki" or "gachak" in india , i love'em .

I can't tell you how much I appreciate the fact that you don't just say to do something to get a certain result, but you explain WHY it has the effect it does. Makes it so much easier to understand what I'm doing when I'm cooking, and makes experimenting a lot easier too, since I'm not just making random guesses about what's gonna happen.

This channel is underrated, I subbed

the last thing you made is actually pretty close to a brazilian sweet called pé de moleque, except there is no baking soda and the caramel can be either soft and opaque or glassy and crunchy. its delicious and it can be homemade but the best is the one you buy at the supermarket

No way brittle is that easy to make bruh I love those treats

You're easily the most informative shorts cooking channel ever, and are an incredible resource for the cooking/baking community. THANK YOU for being so awesome

"Carmel" *immediately scrolls down to comment section*

I don't bake or mess with sweets really, but everytime your channel comes up, I fully watch and like in the hopes you get more views. Good content, even if not applicable to me 👍

Thanks for your recepice its really delicious and yummy 🤤😃🤤😃🤤😃🤤😃🤤

thanks for the information! i hadn’t thought about adding baking soda to brittle.

In Brazil we have a candy called "Pé de moleque" (Kid's Feet), it is like the brittle one but like a mix with the chewy one, it is brittle but not foamy, it is so good man

I really wish we could add shorts to playlists, I need these in my food one

Instructions unclear: I combined every step into one and created a new form of caramel

hey man! just wanna say thanks for these videos since they really help me in baking :]

You can also make toffee the same exact way you make brittle, just without the peanuts! Every christmas me and my family make a ton of batches to give out free to our customers, we usually make peanut brittle nowadays but I do always beg for a batch of toffee. It’s delicious.

i want to make chewy caramel now!

Instructions unclear, now everyone can’t have enough of my brittle

I love this dudes videos. So straight to the point, rare to find whenever it comes to me looking for cooking advice/recipes.

the last one reminds me of natto😅

The brittle one in the western states of India (particularly for Gujarat and Maharashtra), it’s called Chikki

Thank you, sooooo much!!!! I’m especially grateful for the description recipes!!! ❤❤❤

Love how detailed this short vid is

The last one reminded me of an Indian sweet known as *gajak* It is made from jaggery and peanuts

Thank u sm! I love praline and caramel so this is great

Amazing!! Thank you so much for the simplicity of your vids

You help me feel like I’m learning something every day, it’s nice running into your videos ❤

I like this guy

People allergic to peanuts:💀

What you do is absolutely magical! I love all of your videos and they’re always so simple but SO HELPFUL❤ thank you for all you do🫶🏽💕

We really appreciate the recipes in the description!

‘Carmul’ 😭

He basically made dalgona without peanuts without realising it

Thank you! I havent had peanut brittle in decades because its not available for sale where i am, but ive made caramel quite a few times. Its good to know how the process works to make this

This channel is a fountain of information.

The Waffle House has found it’s new host.

You have a amazing cooking content

Man, I really want that brittle caramel, lmao. I didn’t even know you could do all this with caramel before. Thank you for the wisdom!

The way you pronounce caramel is really annoying me- (don’t tell me I’m a bad person, many others may get annoyed by it too.)

This dudes channel is so underrated!! Keep it up bro!!

I just found you while searching for a Strawberry buttercream. I'm in love with your content! You are so informative! My new favorite person on social media! Thank you so much! ❤️

Wait wait wait wait, BRITTLE IS THAT EASY TO MAKE?!?! All these years I bought instead of trying to make because I figured it was too complicated. I’m definitely going to try making some now. Thank you. ^^

sauce is definitely the best form

I love peanut brittle, with how easy it is to make it's easily a top 5 dessert / snack

Making that brittle soon, no need to check temperature, just add peanuts, wait for color, mix, baking soda, mix. Easy!

Congrats on reaching this milestone!

989th comment and I just subscribed cuz this video was sooo good, straight to the point and perfect, THANKS!

he’s using great British baking show sound track!

I love how he makes it seem so easy.

The "Brittle" one is called "Ampyang" here in Indonesia! The difference is Ampyangs use Gingers so Brittles here are little bit spicier! :)

I'm learning a lot from your videos. Thanks for these ❤️

Cool video! Been thinking of starting an at home candy business and think caramel based items is a great start!

Dude you make this so simple ty

Car-mull is one of my biggest pronunciation pet peeves lmao, right up there with Ree-Seez peanut butter cups

Benjamin please don’t ever stop educating people ❤

When I'm older Imma be making caramel 😋

*me who makes caramel with sugar,water and a microwave* “Alright! :D”

The chemistry of cooking. Love it.

I absolutely love your content and your approach to baking. It's very reminiscent of J. Kenji López-Alt/the Food Lab. I'm inspired to test the different approaches to caramel you lay out here!

This content is literally golden

Thank you!...For millions times again! So gratefull with your all tips, tricks, and informations, it does helping me alot with my home baking learnt by the books (or internet these days 😅) journey ❤

Chewy and sauce looks interesting. Yum.

Damn! I can't exhibit how helpful this is!

The chewy looks good 😋

The few times I made caramel it was always so buttery

*ITS CARE-AH-MEL*

You can get all three of those textures, soft, chewy, and brittle by just cooking the sugar and cream to the correct point. It’s all about temperature in that situation. I love caramel, and I do make it. The baking soda is probably necessary to make the hard caramel fluffy. But you can make hard caramel without it.

Finally..lol thank you I been looking for a way to make it chewy 😂

Such a great channel, with its exclamations

I'll try this anytime

I was actually curious how to make a chewy candy, now I know thanks

I never knew caramel was so easy to make

Ive got some tips for the peanut caramel, that I got from my own experience. 1. Make sure to stir fast when you add peanuts. 2. Add peanuts seconds before, or after turning off stove. You dont need to cook peanuts on stove heat. 3. Prevent crystalisation at all costs. Even a little bit will absolutely ruin your caramel.

I literally had 0 clue how caramel was made till now

You are amazing thanks for sharing I have learned how to bake my own things !!

Deadass the breaking bad of baking channels, mistah white sugar

صحيح و اتفق مئة بالمئة في ما يخص تحقير دور الأمومة أنا متأكده مع الأسف هذا راجع لعدم و عي المرأة بطبيعتها البيولوجية و السيكولوجية ، ثم إذا كانت المرأة تدرس و تتفقه في العلوم الأسرية و التربوية ستفهم عظمة هذا الدور ألا و هو تربية الأجيال و كما قال المفكر الإسلامي الكبير مالك بن نبي في كتابه شروط النهضة بالضبط الصفحة 113 فلئن كان الرجل قد أتى في مجال الفن و العلم بالمعجزات ،فإن المرأة قد كونت نوابغ الرجال .

I love the chewy type

man I had peanut brittle once and I’ll never forget it mate

I like the part where caramel is just melted and partly burnt sugar

I've never understood this, thank you!!

Yummmmm the chewy one is best

I love the versatility of caramel! You could start with a gallon of water per cup of sugar instead of a cup of water per cup of sugar and still get the same caramel in the end. As long as they're heated to the same temperature, they'll have the same texture.

Give this guy a cooking show man...

You got a strong stir game my guy

I don’t bake don’t plan on baking either but this is some of the most interesting content bro

I have never craved peanut brittle more in my life

Now I know why my peanut brittle was too hard

Your recipes are amazing

ok but can we all agree that chewy is the best one here

Thanks for the tips

Best ever cooking contest in whole internet world

Thank You 👍 😊

Hold up, hold up, hold up.... Are telling me peanut brittle, is just hardened caramel??? 🤯🤯🤯

It’s car a mel like car~a-mel