Caramel Coffee Cake | Caramel sauce | Praline | Perfect Caramel Cake

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Caramel Coffee Cake | Caramel sauce | Almond Praline | Perfect Caramel Cake
#caramelcake #birthdaycake #caramelfrosting
Measuring cup used 200ml
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Inspired by ‪@PreppyKitchen‬ ‪@BooneBake‬ ‪@TatyanasEverydayFood‬‪@TheTerraceKitchen‬ ‪@chikkusdine‬ ‪@KathrineKwa‬ ‪@BakeWithShivesh‬‪@MahimasCookingClass‬

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Опубликовано:

29 мар 2021

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Комментарии : 100

@foodfromhost253 3 года назад

Looks amazing yummy cake

@RianzaBakes 3 года назад

Thanks Jansi 😊

@senthilkumari9507 2 года назад

Im going to try this delicious dish

@RianzaBakes 2 года назад

Thank you...

@anuelizabeth9567 3 года назад

Looks yummy 😋

@RianzaBakes 3 года назад

Thank you so much Anu..

@9247777688 Год назад

Excellent recipe... I'm sure it's delicious... looking at the ingredients 👌👌

@RianzaBakes Год назад

Thank you so much Santhi Jo..❤️❤️

@KitchenCompass 3 года назад

love coffee caramel pastries 😊

@RianzaBakes 3 года назад

Thank you...yes it's delicious..😊

@aditinair2079 2 года назад

Looks good

@RianzaBakes 2 года назад

Thank you so much 🥰

@kaksyieda2052 2 года назад

Look so nyummy & love your video 😍

@RianzaBakes 2 года назад

Thank you so much ❤️...so glad that you liked it 😊

@fabuuulouss 2 года назад

Looks amazing ! Trying this soon !

@RianzaBakes 2 года назад

Thank you so much 🥰

@fanaslittlehome 2 года назад

Presentation 👌🏻

@RianzaBakes 2 года назад

Thank you 😊❤️

@devanandandeepu4249 2 года назад

Beautiful

@RianzaBakes 2 года назад

Thank you so much dear 🥰

@nazm23 3 года назад

Beautiful 💕

@RianzaBakes 3 года назад

Thank you so much 🥰

@drbikashkalita2158 Год назад

Thank you so much. For your lovely recipi

@RianzaBakes Год назад

So glad that you liked it... it's my pleasure 😊

@Lynette09ification 2 года назад

Thanks for this recipe! I'll make this cake for Christmas :)

@RianzaBakes 2 года назад

My pleasure Lynette.. thank you 😊

@babytristan2838 Год назад

wow thank you for this i will sure be back and let you know 😉 i will bake soon

@RianzaBakes Год назад

Hi baby Tristan... glad you are here...it's my pleasure.. happy baking ❤️

@marybennyjoseph4788 3 года назад

Nice recipe

@RianzaBakes 3 года назад

Thank you so much Mary..😊

@marybennyjoseph4788 3 года назад

Pls show how to make Hot Cross Buns if possible

@dave6386 3 года назад

This looks amazing! Very nice video production also. I've subscribed. :)

@RianzaBakes 3 года назад

Thank you so much 🥰

@dave6386 3 года назад

@@RianzaBakes You're most welcome. Your style is something we must cherish.

@renilkjose 3 года назад

Super

@RianzaBakes 2 года назад

Thank you 😊

@carmelsilva9154 2 года назад

Thank you for recipe.I'mfrom sri lanka.well explained.

@RianzaBakes 2 года назад

Nice to see you here Carmel ...so glad you liked it 😊❤️

@lifeslikethat1 3 года назад

Lovely receipe 😍 Mam also show one healthy flour cake with healthy frosting..

@RianzaBakes 3 года назад

Thank you so much...yes will try to share..😊

@sunithavinayak3393 3 года назад

Very nicely taught👍

@sunithavinayak3393 3 года назад

The caramel that u kept aside was thick. How did u melt it?

@RianzaBakes 3 года назад

Just heat it on low flame...

@RianzaBakes 3 года назад

Thank you so much..

@sunithavinayak3393 3 года назад

Thank you

@mahendragunwardana5248 8 месяцев назад

Thanks thanks ❤❤

@RianzaBakes 8 месяцев назад

My pleasure 😊

@ruhinakazi111 9 месяцев назад

Maam amazing recipe definitely going to try it today and ur voice is too sweeter than the caramel.

@RianzaBakes 9 месяцев назад

Thank you so much Ruhina for your lovely words... happy baking❤️

@ruhinakazi111 9 месяцев назад

Thank you Ma'am for the recipe it turned out fantastic my family loved it especially the praline 👍.

@liahans9066 Год назад

Thanks for the recipe . I subscribed your chennel🙂. I have a question .For the Caremal sauce can we use Fresh Milk instead of whipping Cream?

@RianzaBakes Год назад

Hi Lia...so glad that you are here... thank you for subscribing....you can use fresh milk...but the sauce might be runny if you use the same quantity..use full fat milk....reduce the quantity of milk ..and add more butter... hope this will help ❤️

@shwetarathi35 2 года назад

Superb cake maam 👌👌👌 what is the substitute for eggs. Please upload eggless sponge recipe

@RianzaBakes 2 года назад

Thank you Shwetha... will definitely try to upload eggless sponge..

@rossgirla 10 месяцев назад

Hello, My sister found this your cake for me to make today. It looks so good and simple to make cant wait. Is the Butter salted or Not Salt. Im going for none salted.

@RianzaBakes 10 месяцев назад

Thank you so much Anetra for the lovely words...yes i have used unsalted butter... happy baking❤️

@gayathrichandrashekhar747 2 года назад

Looks really yummy😋... Thanks for the recipe... What is the weight of this cake??

@RianzaBakes 2 года назад

Thank you so much 🥰...The cake is about 1 kg.

@mahasaleh372 2 года назад

Very yummy. I want to try it this weekend. Where can I find the recipe written please?

@RianzaBakes 2 года назад

Thank you so much Zahra..the recipe is available only in the video..

@kerpalsingh2473 2 года назад

Is fresh cream that you use to make caramel sauce can be replaced with whipping cream?

@RianzaBakes 2 года назад

Yes you can...

@carmelsilva9154 2 года назад

Hi I have a small question.. can u pls tell if this has thickened by the time we are going to drip, is there anyway to fix it again to the proper consistency?

@RianzaBakes 2 года назад

If it thickens just heat it slightly...stirring continuously.....and use it after it cools a little..

@kathydean6491 Год назад

Looks very delicious. Will try soon. You said half teaspoon baking powder, the written says 1 teaspoon. Please clarify? Thank you

@RianzaBakes Год назад

Hi Kathy... thank you so much...yes I have added only 1/2 TSP baking powder...it was a typing mistake...... happy baking ❤️

@kathydean6491 Год назад

@@RianzaBakes thank you for responding. 💞

@SharelvaDurham 8 месяцев назад

0:45 0:47 0:47 0:48 0:48 0:48

@janettefernandes7059 6 месяцев назад

Could you pl list the ingredients in the description box . Tks

@nonamusni6016 2 года назад

hi thank you for the recipe.i just wanna know how the caramel become soft when you put on the top of the cake...because I saw that the caramel is very sticky already...thank you

@RianzaBakes 2 года назад

Thank you so much...just warm the caramel slightly to get the right consistency...

@nonamusni6016 2 года назад

@@RianzaBakes thank you so much..I'm planning to make on my bday

@RianzaBakes 2 года назад

My pleasure Nona... happy birthday wishes in advance..

@nonamusni6016 2 года назад

@@RianzaBakes thank you so much

@Maya_020 Год назад

was the wipped cream sweetened?

@RianzaBakes Год назад

Yes

@littlereviewsbys9927 Год назад

Instead of fresh cream can we add milk?

@RianzaBakes Год назад

Yes.... adjust the quantity of milk to maintain the consistency

@littlereviewsbys9927 Год назад

Can we use butter paper instead of parchment paper

@RianzaBakes Год назад

If it is to make praline...you can grease a cookie sheet or cake tin and pour the hot caramel and nut mix on to it...I am not very sure about butter paper... the praline might stick to it..😊♥️♥️

@mytime5562 2 года назад

For veg version what can i take instead of egg

@RianzaBakes 2 года назад

You can use any eggless sponge cake...

@samscakehouse3326 2 года назад

today's i made cake form recipe every thing turn out ao well but when cake arrived at customer distinationn all caramel sauce was dropped down...it was thick and very good settled... can you plz guide me why this happened?

@RianzaBakes 2 года назад

It should not have happened if the caramel was properly cooked.....was it properly cooled before delivery...was it very hot outside and kept outside for a long time..

@ma.concepcionestipona895 3 года назад

How to make sugar syrup?

@RianzaBakes 3 года назад

Bring 3/4 cup of water with 2-3 tbsp of sugar to boil, switch of the flame and add 1tsp of lemon juice...

@mcchilde2903 8 месяцев назад

Are the cup measurements accurate ?

@RianzaBakes 8 месяцев назад

Thank you for asking...yes the cup measurements are accurate...i have used 200 ml cup... happy baking 😊❤️

@somagupta4454 3 года назад

How do I do this eggless

@RianzaBakes 3 года назад

You can use any eggless sponge and try Soma...

@rosemaryinnocent1950 2 года назад

Difference between caramel sauce and butterscotch

@RianzaBakes 2 года назад

Caramel is made using white sugar and to make butterscotch brown sugar and butter is cooked together...hope this helps..😊

@ayeshaarain Год назад

printed recipe ?

@RianzaBakes Год назад

Sorry Ayesha...no printed recipe

@Tarakurian1989 2 года назад

My egg when whipped didn't came out like shown.., my cake collapsed when taken from the oven...

@RianzaBakes 2 года назад

The eggs have to be beaten for about 5 minutes to reach that consistency...the bowl and whisk should be dry...the cake would rise well only if the egg is beaten to the right consistency..the flour should be folded in very gently ...the cake might also collapse if taken out before fully baked...hope this helps 😊

@littlereviewsbys9927 Год назад

I tried it.. My cake dint rise at all.. My batter was also thin

@RianzaBakes Год назад

Ohh...so sorry to hear that... 😔

@cassiepereira4249 2 года назад

Woww ur inspirations n mine are exactly d same ,except for the terrace kitchen(not much with her) rest all are my favourite , do try @gracious treatz one of d best Baker!

@RianzaBakes 2 года назад

Thank you so much.. will definitely try ❤️