Caramel Tarts
for shortbread dough:
- flour - 300g
- butter - 200g
- powdered sugar - 100g
- egg - 1
- salt
ingredients for the filling:
- canned pineapple - 1 can
- caramel in a Can 3 cans (boiled)
- walnut - 300g
- sponge cake - 1
- chocolate 80g
- cream 20g
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#CaramelinaCan #CaramelTarts #shortbreaddough
23 дек 2018