Carla Makes Sheet Pan Pizza | From the Test Kitchen | Bon Appétit

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Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type.
Check out the dough recipe here: www.bonappetit.com/recipe/gra...
Check out the soppressata pizza recipe here: www.bonappetit.com/recipe/hot...
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Carla Makes Sheet Pan Pizza | From the Test Kitchen | Bon Appétit

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Опубликовано:

28 июн 2019

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Комментарии : 2,5 тыс.

@bonappetit 5 лет назад

Yep, a Saturday publish. Want more weekend videos? Let us know what you’d like to see on the weekends from BA

@asmithaseebun7173 5 лет назад

Yes.

@mio1260 5 лет назад

Bon Appétit i want dumb comedic weekend chill - like bloopers and just unedited fun. kitchen craziness. just daily test kitchen reports.

@LaurenIrizarry 5 лет назад

Mio oooh bloopers would be sweet

@tylerm7741 5 лет назад

Behind the scene vids!

@TheEditorsApprentice 5 лет назад

Kitchen bloopers please!

@ysbi_ 5 лет назад

Carla: "I want to be in a very happy, mutually beneficial relationship with my dough" Claire: "THE DOUGH SENSE FEAR"

@randomwacko7929 5 лет назад

*dies

@meow_bastard 5 лет назад

Arlexa STFU

@singsongvideolover 5 лет назад

😂😂

@nathanielreyes9886 5 лет назад

She's right.

@DarkZerol 5 лет назад

Pizza with benefits.

@sethrogers5722 5 лет назад

Somebody finally explained the difference between pulsing and running the food processor continuously in a way that made sense to me! THANK YOU CARLA!

@elcidbob 4 года назад

In addition to air, if you just run it with some foods, it'll stick above and below the blade, but if you pulse it, it won't do that.

@n40tom 3 года назад

You mean you actually had to have someone explain that to you. Wow people never cease to amaze me

@sethrogers5722 3 года назад

@@n40tom Yep. I did. Funny how things that are easy and obvious for some people aren’t for others. We’ve all got our strengths and weaknesses, I guess.

@LOLWAAHH 5 лет назад

*clicks video* “I renamed my cat today” This is definitely a ba video

@mathfincoding 5 лет назад

"That's like when you take a nap on a weekend and it's your second rise." I'm literally watching this after my second rise. I feel acknowledged.

@Chemeleon15 5 лет назад

crappywahaha Me tooooo!!! And my second rise was an hour longer than I expected

@yoemelyrosso7762 5 лет назад

jajahjajja xD

@cello2ma 4 года назад

facts

@maryslamb 5 лет назад

carla: just do what you like carla literally one second later: don't put pineapples on it only a monster would do that

@MsArana 5 лет назад

That moment when your favorite TV mom personally attacked you. Heart broken. 💔

@franciscodetonne4797 5 лет назад

Poor Chris Morocco...

@AngelRamirez-cr9mx 5 лет назад

30 seconds later, don't do bell peppers they are disgusting

@averylfong4843 5 лет назад

Chris would beg to differ... As would I. Pineapple isn't great on ALL pizza, but it isn't not great on ANY pizza ;)

@RealZoo 5 лет назад

What the heck is wrong with bell peppers on pizza? It's delicious...

@matttisahomo 4 года назад

"Go down the corner and get another package of yeast" The times, they are a changing.

@s.jensen9706 4 года назад

Yup. Here in norway it's almost impossible to get yeast. They are struggling to supply the super markets due to the time it takes to create yeast.

@danielt.3152 4 года назад

There is not one packet of yeast in Northern California to be found good luck with that

@fibrowalker8639 4 года назад

Finally managed to buy some yesterday after 4 weeks of checking all the local supermarkets! Time for Pizza!

@aqua46784 4 года назад

Yup. My store still has the shelf tags up, though. For now. Maybe someday.

@LeFaisDoDo 4 года назад

Simon Jensen cool story bro

@titaniumtayzr 4 года назад

I tried this recipe and honestly thought I was in for disaster because a) I've never made pizza before, b) I dont have a stand mixer and c) the dough was super wet. It turned out awesome and I'll definitely make it again!!

@jl_woodworks 4 года назад

Shoutout to you for trying. ;)

@airplane_flaps 4 года назад

I'm making it the now and I can't wait to taste it

@Greensky02 4 года назад

@@airplane_flaps So how was it?

@RedShoes29 3 года назад

How long did you knead it? I dont have a mixer but would love to try it.

@use4395 3 года назад

@@RedShoes29 knead for 10 mins. after 10 mins when you press lightly on the dough and it springs back, then your dough is ready

@ReclinedPhysicist 5 лет назад

Carla is my kind of Cook. If there's cracks in the pie crust don't worry, it's going to taste just fine and nobody's going to notice it.

@mugensamurai 5 лет назад

Carla is like that really nice mom that your sheltered friend has.

@Khaled-wp3vb 5 лет назад

I wish she were my mom

@gammatt2513 5 лет назад

Sheltered from the evils of the world because shes too nice!

@adwagmusic 5 лет назад

...who also loves drag queens! lol

@cornishpasty4344 5 лет назад

Hah! I don't think Carla is the sheltering type. Are we thinking of the same person? I can imagine she doesn't take any crap - listen to how she's talking to that dough.

@kaygee6309 5 лет назад

I think she’s quite unsheltered 😂

@myralee246 5 лет назад

Can you start adding credit to the editors and telling us who they are? I’d love to follow and support love them like we love Carla

@conquer228 Год назад

are you the editor ? lmao

@katja3297 4 года назад

The little hop she does before she takes the pizza out of the oven... my heart... She is too cute

@eliaskafka7759 5 лет назад

omg two Carla videos in one day? Christmas came early this year

@chocolatedepresso4658 5 лет назад

Oh then your timezone is different! She uploaded yesterday and then today for me ☺️

@dannyganelin9777 5 лет назад

Same here for me. Hooray for time zones

@natelarson458 5 лет назад

I got some coal

@WillBicks 5 лет назад

"The yeast is either dead or you killed it" would have been an even better line.

@flowers-fq6hp 5 лет назад

it’s *not* alive

@kellz6266 5 лет назад

@@flowers-fq6hp it's dead. where's Gaby?!

@ElizabethTube Год назад

I’m so sad this dynamic team is not at Bon Appetit anymore. Literally my favorite videos!

@musa2775 5 лет назад

I'm gonna do this with low-moisture mozz, pineapple AND bell peppers, Carla. Try and stop me.

@Dan-vr7zs 4 года назад

Do it just because Carla said that bell pappers are disgusting

@mariamahmed2169 4 года назад

Bell peppers are the best thing ever how could she

@kneadie 4 года назад

not all heroes wear capes

@Dan-vr7zs 4 года назад

not all heroes eat bell peppers

@musa2775 4 года назад

@@Warvell1 Because: texture and ascerbic quality. I like my pizza to be savory, sweet, acidic, fatty, spicy, crunchy, soft, caramelized, melty, crispy, etc. Pizza is the "everything" food. I love a good traditional margherita as much as the next guy. But I also love an over-the-top kitchen sink situation. It hits every tastebud and sensation at the same time. It's great.

@ronsmirnov 5 лет назад

Carla's made up conversation with the dough is a big mood

@IsSarahPi 5 лет назад

Two Carla videos in 24hrs? You do spoil us, BA.

@connno 5 лет назад

I’d say we’re fermented, not spoiled

@johnrankin7135 5 лет назад

@@connno perfectly balanced

@wolferjudethaddeusobsioma8640 4 года назад

Carla having a conversation with the dough cleared up my skin and disabled my depression.

@jillkoczent2803 5 лет назад

Carla is the cutest - having a telepathic convo with the dough! And that voice 6:24 I'm dying! BA is the BEST channel ever!

@krschn7673 5 лет назад

Whoever adds the sound effects in the video. Thank you

@lycea3854 5 лет назад

Do you have a plus one? Carla: PLUS PIZZA! Hahahaha love it!

@mosasaurx-stinct6154 3 года назад

I'm hesitant to give up my family trick, but when you lay the olive oil down at the bottom of the sheet, dump a bunch of shredded parmesan cheese into the oil layer. Result- chewy burnt cheese awesomeness.

@alexandersalazar7571 4 года назад

I just made this during quarantine in Italy. Loved it!!! The crust came out so light, fluffy and crispy. Even my Italian partner couldn't get enough! Thanks Carla and the bon apetite crew

@pocketedcheese8729 5 лет назад

I dont know how BA manages to find such quality, unique, and amazingly interesting personalities for their videos. Please continue the good work. -Sincerely, me :)

@wildflower0281 5 лет назад

all you gotta do is just believe in who you wanna beeee

@Vinissues 5 лет назад

The editor/sound fx guy is a genius!

@48956l 5 лет назад

They have another series with even more of that stuff called It's Alive

@Michelleiscul 4 года назад

02:00 Whoever added "fix holes in Swiss cheese" is bloody brilliant, lmao. 😂😂😂

@eggboi4564 4 года назад

Carla pulled the "ill wait" bit on the dough for not getting in the corners

@Mushting 5 лет назад

BA have some of the best video editors I have ever seen. Love watching all y’alls content from all the chefs alongside the jokes and hilarious editing. Great stuff

@tristanwhaley4305 5 лет назад

Whoever does the editing on these videos needs some more shoutouts. All the extras that get thrown in these videos are hilarious!! 😂

@nameless8855 5 лет назад

The lack of sauce actually broke my heart

@slozor549 5 лет назад

_carla: onions would be terrific_ _also carla: _*_don't do bell peppers, they're disgusting._*

@FodderMoosie 5 лет назад

The degree to which I agree with her first statement directly influences how much I am led to believe the second, even though I know I like green pep on my za. She's just so often so very CORRECT, y'know?

@DanAzin 5 лет назад

@@FodderMoosie stfu

@fakecubed 5 лет назад

She's right. But I still like green peppers on my pizza. Not all the time. Not most of the time. But some of the time. Maybe one in ten pizzas. Even though it's kinda dried out and yucky, it's still worth it. My number one veggie for a pizza is garlic, though. Soppressata is still the best meat topping, which is why it was so shocking to me that they completely ignored it as an option in the Making Perfect series.

@billys.3258 4 года назад

Onion, bell pepper, and sliced black olives FOR LYYYYYFE!

@lartisteautravail 4 года назад

Acceptable pizza toppings in any variation: pepperoni, salami, sausage, Canadian bacon, any Italian meat really, mushroom, onion, black olive, Kalamata olive, pepperoncini, banana peppers, spinach, egg..... ...pineapple

@imsourdough6822 5 лет назад

Carla has strong feelings towards pineapples and bell peppers....

@kendramcpherson869 5 лет назад

Imsourdough and angel hair pasta.

@ArcusamSol 5 лет назад

I only like green pineapples with my angel hair pasta

@jamescunningham8092 5 лет назад

My standard pizza has pineapple (along with chile peppers and onions). I sadly have to disagree with Carla! It’s really delicious.

@Miigga 5 лет назад

And she's right

@td8678 5 лет назад

don't forget turnip!

@fatalerok 5 лет назад

Me: Ooooh! I’m going to make this for dinner tonight. Carla: Rest dough in the fridge for 24 hours Me: Ooooh! I’m just going to rewatch this video while eating cereal for dinner tonight.

@karysmuh 5 лет назад

I relate to this so hard

@rafaelmanzo9497 4 года назад

ME.

@lovepurple88 4 года назад

Awwww, remember when you could just get yeast at the store? Good times.

@raosprid 3 года назад

Remember when you couldn't? ;)

@meerajamali3706 3 года назад

Why cant you get yeast now ?

@raosprid 3 года назад

@@meerajamali3706 He can; there was a shortage early last year

@lovepurple88 3 года назад

@@meerajamali3706 back when I posted that the stores didn’t have any... it’s ok now.

@danielkim7841 3 года назад

I have plenty of yeast at all times regardless of it selling out at the grocery store. Because, I always have a yeast infection in my genitourinary tract! A shortage of yeast is something I have never known!

@mariahsever8743 4 года назад

Made this at home and OH MY GOODNESS!!! Heaven on a pan. (I used spinach, mushrooms, and tomatoes) Thank you Carla!

@xpatzorsx 5 лет назад

Whoever is editing these videos deserves an award.

@gregusmc2868 5 лет назад

Carla, my offer still stands. I’m available for adoption and will sign a contract vowing to do all the dishes, yard work, light housekeeping tasks, and even weekly car washes. All I ask is to be able to watch you cook and help you eat. If you don’t want an old Marine living in your house, I have lots of experience living in tents and hastily-dug fighting holes. I love your recipes! 😂❤️

@simmonsfamily1377 4 года назад

Just made this for our Saturday night meal: it was absolutely incredible! Everybody loved it! Thanks Carla 😍

@maternalheart66 4 года назад

My new drag name is Pizza Bublé

@ariel3725 5 лет назад

5:15 now I want to see an episode of back-to-back with Michael Bublé to confirm this 😏😂

@777residentevil 5 лет назад

The editor enjoyed adding those unnecessary sound effects lol

@mgsizzler 5 лет назад

Yes, and I enjoyed it too 😹

@KenS1267 5 лет назад

BA's video editor is funny af. Watch the It's Alive videos for proof.

@poison_plays 5 лет назад

UN-necessary?? Disagree! ;P

@hensonjefd8681 5 лет назад

@@vaniaaristiawulandari8162 Well considering the way you speak I'd guess your not from this country, or don't know much English so I wouldn't expect you to.

@tangerinekitten3907 5 лет назад

I made this today. It was delicious!!! Thank you for making it look so easy.

@marcoangara1021 5 лет назад

She’s so graceful in the kitchen! ❤️

@DominicGo 5 лет назад

“don’t do bell peppers, they’re disgusting” i feel so called out 😭

@alisaishere 5 лет назад

They aren't good on pizza. Roasted red peppers can work.

@recoil53 5 лет назад

I also like bell peppers, if they've been cut thin enough, with Italian sausage. That's the issue, cooking time.

@kellz6266 5 лет назад

i love bell peppers on my pizza... i must be a freak.

@springmore 5 лет назад

Only one who should feel called out is Priya!

@ahpadt 5 лет назад

@@recoil53 peppers turn out way nicer if you pre-cook them in the pan or bbq.

@endlesviewing 5 лет назад

Carla could be a voice actor with that dough impression

@johnangelocabauatan6216 5 лет назад

that was totally edited

@endlesviewing 5 лет назад

@@johnangelocabauatan6216 Bad joke on my part I s'pose.

@Rainy-In-The-Desert 4 года назад

Love this video, great job Carla, love that Molly was available in a second for that slice. She's so classic I adore her.

@frankzito8653 2 года назад

I've now made this 5 times. It's my Friday night pizza recipe. Carla is a genius! She managed to make it easy enough for ME to make pizza dough.

@ackack612 5 лет назад

This one works so well for a Saturday video because it's straight forward, uncomplicated and short, yet offers individual style/taste possibilities. What else do we need on a Saturday!? Thx Carla.

@beepot2764 5 лет назад

The dough conversation 😂 God that reminded me of my aunt. I love Carla's humor.

@FreeHeelSkier99 3 года назад

This has become the standard recipe for pizza in my kitchen now. So easy and the house smells incredible. The simple sauce allows for creative toppings too.

@laurinfellows2313 5 лет назад

I made this. It was the best thing I've ever made. Thank you!

@AdamShaiken 5 лет назад

The days when school lunch had this kind of pizza were my favorite school lunch days. On some of those days I even had two lunches !

@mrvitorioroger 5 лет назад

Carla is a cat lady? I LIVE. SHE HAS EVOLVED FROM QUEEN TO GODDESS RIGHT NOW.

@78LedHead 4 года назад

How did 788 people dislike Carla? Carla is my mom but she doesn't know it yet. She's that type of lady. Be nice to her!

@dicksanders8206 3 года назад

We made your Gramma pizza tonight. Huge success! We had been making Detroit style for the past year in a steel pan, which we thought was amazing, but the crust on this pie came out even better. We used a William Sonoma 18x13 pro baking sheet at 500 degrees for 20 minutes. We used half the garlic you specified. We skipped the anchovies and salami (but will try that next time). For cheeses we used fresh mozzarella and fresh goat cheese. We used parm and oregano. We included chopped basil in the toppings, added right after the cheese. Otherwise we followed your method. Amazing result! Thanks so much. This is our new favorite!

@Shiraiame 5 лет назад

"Here's another thing to do while you wait for your yeast to get foamy" - Carla 2019

@andyarcher8614 5 лет назад

Nothing has ever made me prouder to be from long island than Carla's approval.

@scottthomas6937 4 года назад

Made this tonight - it was WOW delicious.... 100% recommend

@ysb362 3 года назад

Looks easy enough, ty!!

@Austin.vanderweil 5 лет назад

Me: *Never cooks a recipe from Bon Appetit* Also me: *Can't stop watching Bon Appetit* *Edit: Holy cow, thanks for the likes guys ❤️

@pioroa 4 года назад

same, girl, same. I´ll cook them when I have the mixing machine and the dehidrator thing, oh and the food processor

@aniizhu 4 года назад

I actually did the devil egg's one from Carla and it was amazing. My whole family loveddddd it!!!

@scottthomas6937 4 года назад

This one is super easy - and SUPER delish

@spmunro 4 года назад

Try the adult Mac and cheese. Soooo easy and addictive!

@Austin.vanderweil 4 года назад

@@pioroa I'm not a girl lol

@Kadz25 5 лет назад

Carla talking to the dough is me in my kitchen talking to my food

@kevinwilliams1256 4 года назад

omg I laughed so hard at the conversation with the dough about the corners of the pan! too funny

@itimk0 4 года назад

This was absolutely delicious. Thank you!!!

@imthebause 5 лет назад

Video overload this week and I love it

@TheMarionettePlaysGamez 5 лет назад

Carla has forced my hand, as soon as I have the funds to buy the ingredients, I will COVER it in Pineapple AND Bell Peppers! MWHAHAHAHAH!

@alelovesleep 5 лет назад

I really love both of those ingredients on pizza haha

@michaelrodriguez4805 5 лет назад

you monster!

@MsRose00 5 лет назад

I’m not against either one, but together?! You’re putting it on together?! That’s crossing the line!! 🤢

@YoderJosh 5 лет назад

Exactly what I thought. Peppers, pineapple and something salty like Canadian bacon, ham, pepperoni or sausage

@michaelrodriguez4805 5 лет назад

Might as well add candied Escargot with a hint of Chilean Merlot. :P hah

@mariasotello6310 4 года назад

few things can make me happy during exam season. Carla’s videos are all of them

@flakeycakey 4 года назад

I'm doing this. Right now. I started the dough and just rewatched this video to stay on track. Carla's enthusiasm is def making me enthusiastic, too.

@SachaDoesPortuguese 5 лет назад

Carla: "don't do pineapple, only a monster would do that" Me: yes, okay, not my vibe, with you up to here Carla: "don't do bell peppers, they're *disgusting*" Me: them's *fightin'* words

@Tysxno 5 лет назад

Love your videos guys! Makes me hungry while watching these late at night 😂

@obcr12000 4 года назад

Thank you Carla...you are amazing

@elusivecreature2376 4 года назад

I love this recipe! Simple!

@1bwash 5 лет назад

I love the editing style you guys have been leaning into! Becoming my favorite channel 🥰

@Lisamakes 5 лет назад

Fascinating. I always put the toppings on after the cheese, but I’ve never seen putting the sauce on after the cheese.

@recoil53 5 лет назад

That's how Chicago deep dish pizza and Detroit pizza is made.

@itcangetbetter 5 лет назад

This is a specific part of what makes a grandma pie a grandma pie. One of the bigger differences between this and a Sicilian pie

@louwrentius 4 года назад

I love Carla’s episodes. I also want the video editing team to win an Oscar for best editing ❤️🎥

@elenabarria4922 2 года назад

We love you Carla happy New Years 2022

@ModeratelyAmused 5 лет назад

If Carla does most of the cooking at home, her hubby is a lucky man.

@entiretinofsweetcorn7025 5 лет назад

Considering how Jewish she seems and the fact she "renamed her cat" I'd be surprised if she had a husband

@ModeratelyAmused 5 лет назад

@@entiretinofsweetcorn7025 huh Not sure what Jewish would have to do with being married or not. But she does have a decent size ring on her ring finger and I'm pretty sure she is New York Italian, not that I care either way.

@alisaishere 5 лет назад

@@entiretinofsweetcorn7025 Since when do Jewish people not get married? She's also very married and very much Italian.

@entiretinofsweetcorn7025 5 лет назад

You two are cracking me up "not that I care either way", "very much Italian", "New York" absolutely creasing its like clockwork

@aquamage10 5 лет назад

That stand mixer is trying to end it all

@salehazahid3796 5 лет назад

i love carla ...just ah her attitude is EVERYTHING.

@2AKNOT 5 лет назад

Good job Carla, This pizza looks delicious and easy to make. Definitely a recipe worth saving.

@AverytheCubanAmerican 5 лет назад

I love Detroit pizza. The pepperoni cups and the thick crust is delicious

@lanceharsh7025 5 лет назад

Ok you win whats a pizza cup? Sounds interesting.

@RubyBoognish 5 лет назад

Its just a tiny spicy pepperoni that curls up into a little cup of grease when cooked and they're GREAT!

@btobiczyk 5 лет назад

THANK YOU!!! More people need to realize what Detroit style pizza is. It's easily my favorite.

@picsonly 4 года назад

I made this today. I’ve never made pizza or a pizza crust before. It is awesome. My husband ate six pieces.

@jacquelynsousa5063 4 года назад

I watched her cut the cling wrap with her hand probably 12 times and I’m still in awe

@RustyDogProduction 4 года назад

Wonderful .. we all loved it, thanks Carla

@xrmighty 4 года назад

I taught myself how to make pizza dough yesterday made my first pie and it turned out amazing I'm gonna make this one next

@kjj848 5 лет назад

Shout out to all the grandmas on Long Island! And their pie :)

@AliseL22 Год назад

Been making this recipe for a couple of months and it is now our go to recipe. Very yummy.

@adrianmolina4092 4 года назад

I'm very pleased with how pleased carla is in this video

@Kadz25 5 лет назад

10:10 Carla keeping the big slice for her self is such a mood

@jonathanpetrucelli7067 4 года назад

“Cause it was so acidic oh my gahdd”” lmaooooo

@daviddavid9837 4 года назад

I love the pizza dough voice. It's one of the things I'm looking forward to about making this. That, and eating the pizza.

@ConstantChaos1 4 года назад

I love these people

@bambeliful 4 года назад

Carla: don’t put pineapple on it Me: yeah Carla, you get it, tell ‘em Carla: don’t put bell peppers on it Me: wait, what?

@InShortSight 4 года назад

First they came for the knights of pineapple, and I did not speak out - Something you like is next on the firing line folks!

@AlphaCore_ 4 года назад

Yeah, everyone in the Test Kitchen except Brad are against Bell pepper on pizza for some reason.

@MrThomBeck 4 года назад

Don’t use green peppers. Roasted red peppers are good (especially marinated ones)

@whatisthis-uw9ok 4 года назад

Really though, what kind of a monster puts cheese down before sauce onto a pizza?

@MrThomBeck 4 года назад

It’s the type of pizza she’s making. I wouldn’t, but different than toppings like pineapple, green pepper, raw onion, etc.

@yesimarabbit 5 лет назад

Are Pizza Bublé and Chef Mike in a secret romantic relationship?

@Br0wnEyedQueen 5 лет назад

I ship it

@joeycovington4681 3 года назад

Thanks!

@sandyshek8023 4 года назад

Thank you for the great recipe, very successful!!!

@gracekosar9594 5 лет назад

the fran fine “wow” made me cackle

@frankabroad150 5 лет назад

I have made this many times but I have never let my dough rest for 24 hours. But it is great!

@melissasmith3076 5 лет назад

Loved the video! Definitely gonna try!

@KatFink 4 года назад

I've made this crust twice in the last couple weeks and it's been an absolute HIT with my husband. Super easy, well worth doing.