These carne asada tacos are a hit in the Southern California home of one of our favorite Mexican-food cocineras Anjie Villalobos. Everyone in her family gets pretty happy when she announces she’s making tacos in general and these delicioso lime juice-and-beer-marinated skirt steak tacos most of all.
“We just love carne asada tacos,” says Anjie. “It’s definitely something we do more of in the summer, because we have to get out the barbecue.” “This recipe is traditional in that there is lots of lime, onion, garlic and spices that are very traditional to Mexican cooking. The beer, of course, helps tenderize the meat and helps impart some really nice flavor, as well.”
Watch as one of our favorite Familia Kitchen homecooks, Michelle Ezratty Murphy, makes her own version of Angie’s tacos. Departing from the classic garnishes of minced onion and cilantro, Michelle loads up her carne asdaa tacos with refried beans, guac, and pico de gallo with sprinkle of red onion and cilantro. Warning: Your mouth will water.
SEE how they’re made! And then find the full recipe here:
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Founded in 2020, Familia Kitchen is on a mission to gather, preserve and celebrate our Latino food heritage at its most authentic and delicioso. Join us as we build a community treasury of abuela cooking and family-famous recipes from the 20 Spanish-speaking places we come from in Latin America.
This is for all of us in the U.S. who come from a Latino homeland and for all of us who love authentic Latino food. Everyone is invited to our Familia Kitchen. Find hundreds more delicioso, traditional Latino recipes, one family-famous dish at a time, at FamiliaKitchen.com.
See you in the cocina!
Cooking Our Way Home, Together
FamiliaKitchen.com
7 сен 2024
