Taqueria Style Carne Asada Tacos - Blackstone Griddle

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Carne Asada recipe:
2lb's of chuck steak
Salt, pepper and garlic powder to taste
juice of 1 lemon
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00:00 Intro/Ingredients
01:24 Prepping the meat
04:14 Getting griddle ready
04:49 Cooking the Meat
08:21 Taste Test

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Опубликовано:

9 июн 2024

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Комментарии : 48

@TheOriginalArchie 4 месяца назад

I moved from San Diego to NY about six years, never cooked in my whole life, but I was craving the Mexican food I grew up on so much. All my passion for learning has gone towards cooking for about a year now, specifically Mexican food. Mostly taqueria style, trying to mimic my many visits to Tijuana and spots like Roberto's and Santana's. I've learned a lot from this channel so I just wanted to take a second and say that. Another great video. Now I just have to learn how to make tortillas but I've never made any types of bread before. I think that may be the key to actually pulling the whole thing off myself. The store bought kind are not the same here.

@CookingwithKirby 4 месяца назад

I feel for you, but there is definitely a way to make it at home. For flour tortillas, try to find Selecta Flour. That is a good flour to make tortillas in the states. Maseca is what you can use for corn tortillas, but I'd prefer the fresh corn dough. But most of those are at Mexican or Latin grocery stores. Selecta flour makes great breads also, I have a Mexican bread named Birotes video coming in the future. I wish you success at your home cooking journey. Thank you.

@Schwidawg 11 дней назад

Great video. This is straight-up backyard cooking. Keeping it simple and not overcomplicating it. The best places have the most simplist menues and ingredients. The directions in your video are great. Anyone can do this, and they can use any meat they want, cook it to the degree of doneness that want and add what ever toppings they want. You just provided the directions and foundation for a great meal! Well done brotha!

@josephcassano418 Месяц назад

I did try this recipe for tacos exactly as you said and its a keeper! thanks Kirby!

@harlanmartin9964 4 дня назад

right on man! I could eat those every day!

@sisterbarbaraisrael2689 Месяц назад

Looks delicious will try this tonight thank you

@tommyg5346 7 дней назад

Dang that looks delicious. Making it this week on an RV trip on my griddle. Needed a recipe. I found it! Thanks

@oscargarcia599 4 месяца назад

Wow, yum. I gotta try that out. Thank you 😊

@CookingwithKirby 4 месяца назад

I hope you enjoy it, we did. Thank you!

@DiabloandaDP 4 месяца назад

Now this is authentic taqueria carne asada!!

@CookingwithKirby 4 месяца назад

Thank you, one of my favs.

@papajoecooking4425 4 месяца назад

Awesome Kirby! Made me hungry! Made that looks so delicious! Amazing video my friend!

@CookingwithKirby 4 месяца назад

Thanks Brotha!

@MrWizdancer 4 месяца назад

Great video Kirby it looks very tasty.

@CookingwithKirby 4 месяца назад

Thank you, they were delish.

@itawambamingo 4 дня назад

Yum!

@daphnerodriguez9980 2 месяца назад

LOVELY 🌮 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

@GohAhweh 4 месяца назад

We use flank or flap meat and season and let sit and cook it in whole pieces and then chop it. I never seen it this way,but I am curious to try it.

@CookingwithKirby 4 месяца назад

I use both of those cuts to grill over charcoal. Definitely great cuts for Carne Asada.

@MRgreentree428 15 дней назад

@CookingwithKirby Are you cubing the meat before cooking mainly because it's being cooked on a griddle?

@bakingnanaskitchen4799 4 месяца назад

I was just given a huge bag of ripe limes, they could be mistaken for lemons. So good in marinades. I have always used skirt steak and have never cubed up the meat and I'll have to try that with chuck. If I were to ask a butcher, about how thick is ideal?

@CookingwithKirby 4 месяца назад

1/4 of an inch is good, but most grocery stores cut it to about a 1/2 inch. Limes make some good marinades.

@SimoneRollock 2 месяца назад

If I need to feed a crowd of 50 should I still use the beef chuck like you suggested for the steak tacos because chuck doesn't look like what you have. Any suggestions trying not to break my pocket 😢

@CookingwithKirby 2 месяца назад

If I had to feed that many people, I would mix beef and chicken. I would buy 12 lbs of beef and 10 lbs of chicken. But you would need about 20lbs to feed everyone. Tacos with sides should be good. Chuck steaks/Diezmillo de res is what I used in this video. You can use Paleta de res/beef shoulder steaks (no fat, very lean). Flap meat/Arrachera is top cut, so that one is pricey. Not sure what your budget is, but Chuck steaks are decently priced anywhere from 2.99 to 4.99 a lb. Mix in some boneless chicken thighs for 1.99 to 2.99 a lb. Hope it works out for you.

@SimoneRollock 2 месяца назад

@@CookingwithKirby thank you for taking your time out for responding ❤️🎉 will look at local markets for this, ❤️have an awesome day!

@jayr4986 Месяц назад

What kind of oil do you like to use? Thanks

@CookingwithKirby Месяц назад

Vegetable oil/ Lard

@ericcochrane 4 месяца назад

F n Kirby!!! The best

@CookingwithKirby 4 месяца назад

Thanks Brotha

@Hank-ip8rl 4 месяца назад

Hell yeah

@ProBangers Месяц назад

Looks good man but flap meat, skirt steak and flank steak is where it's at for carne asada

@petepeterson4540 4 месяца назад

comino just a good pinch ground

@CookingwithKirby 4 месяца назад

Yup, I like to add oregano also with cumin.

@CAMEO1955 4 месяца назад

Hey Bro Don't have a flat top, looks great ! my go to recipe is your Santa Maria Grilled Chicken Pollo Asada ! I make ever week for the family they ask for it ! thanks stay cool ! ( Hey any more Santa Maria Recipe ) 😎

@CookingwithKirby 4 месяца назад

Glad to hear Brotha, more of those are on its way. I have to beat the heat, so some of those are coming. Thank you.