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Carne Louca (Brazil) on Sandwiches of History⁣

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You might recall a couple of weeks back that we did the Misto Quente from Brazil. It was basically a grilled ham and cheese. Lest you think all Brazilian sandwiches are just as straightforward, may I present the Carne Louca which translates to “crazy beef.” I search for Brazilian blogs with recipes but each time Google trasnlated the site into something not quite useful. So, I opted for a recipe from TheSpruceEats.com And yeah, it is a fair amount of work but it makes a lot so you can feed a bunch of people or freeze the leftovers (like I will)
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Опубликовано:

29 авг 2024

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Комментарии : 58

@FishareFriendsNotFood972 Месяц назад

Sometimes when I'm making a recipe that takes multiple days, I think of this channel and as I put the food in the fridge to marinate, I whisper to myself 'I'm a monster'

@mestresuzuka Месяц назад

The crema was a good idea! Here in Brazil we like shredding our carne louca, more like a pulled beef, and we usually eat it at parties. The host makes a large pot of carne louca and puts it besides a bag of bread, so the guests can serve themselves. Great video!

@D5quared91 Месяц назад

I am from Brazil and yes! We do use a type of crema on these here!

@johndeyeso4411 Месяц назад

What do you do with the leftover broth. I know it's to flavor the beef, but there must be more broth than beef

@particlemannn Месяц назад

@@johndeyeso4411 I feel like the only acceptable answer here is guzzle it like a keg scene in a fratboy comedy.

@alanelassad Месяц назад

Requeijão

@MattSteelblade Месяц назад

I kinda want to try it with a “dipped” plus-up, Italian beef style

@burtbacarach5034 Месяц назад

Seems like Brazil has a LOT of tasty tasty sandwiches....

@sheryl7837 Месяц назад

Crema, perfect plus up and adding some creaminess! Bravo!

@davemanone3661 Месяц назад

I just subscribed last night. Great channel for people like me, who like to put most anything between two pieces of bread.

@DesertTigerTR Месяц назад

That part of the world has a whole different mindset for sandwiches that satisfies all your needs if you are for a hearty meal in a bread and they are really good at that.

@jetpackminer Месяц назад

A week from today, Sunday, is the Copa America Final. It will almost definitely be Argentina vs the winner of Colombia/Uruguay, it would be awesome if you did something to commemorate that. They all have great sandwiches. Just an idea! Love the channel

@Renato58 Месяц назад

Your Carne Louca went beautiful! Here every home has it’s own recipe and I think your is a pretty good one!

@bcd113 Месяц назад

the way you did the intro reminded me of something, like "today on This Old Sandwich..." also the audio in the second half of the video seems to switch to mono, or left speaker balanced.

@frankmacleod2565 Месяц назад

1:40 this looks excellent

@anthonybermani3873 Месяц назад

One day, peanuts, bananas, and sardines mashed together like cat food, then topped with sliced watermelon and jalapeños on some rye; the next is a delicious braised Brazilian beef sandwich that takes two days to make. SANDWICHES of HISTORY, you just never know, but I always have to watch - like a car crash. 😊👍

@NineteenEightyFive Месяц назад

that looks incredible

@pacoskid420 Месяц назад

I’m totally digging your channel. Big fan now.

@domeatown Месяц назад

Welcome home.

@DH-. Месяц назад

Salvadorian crema is extra buttery , also found in Mexican markets

@mercster Месяц назад

Alright that's right up my alley, that's awesome. The most intensive cooking I do is tater tot casserole so will never make it, but I envy you!

@edunn2805 Месяц назад

I’d love to see the slightly dark Barry of the Future participate again in some of these two-day cooks. There’s something about him …

@johndeyeso4411 Месяц назад

I know its not shirts of history, Barry in a solid color shirt, sans any flare. That is "the monster" 😊

@Mike_Greentea Месяц назад

Dam good 👍I’m disappointed you didn’t jump on a plane to Brazil to buy crema then fly home to make this video Lol 😝

@claytonslavens2074 Месяц назад

I want to make this.

@MsSilentsiren Месяц назад

I'd rather eat that stew over rice.

@anthonybermani3873 Месяц назад

Good call.

@Jordanse7en Месяц назад

very complex i loved it! looked delicious

@theoldgrowler3489 Месяц назад

How about using a Brazilian Pilsner-Style brew instead of water?

@andrewkassouf4754 Месяц назад

chimi churri and potato stix for plus up.

@ginnyweatherbee7941 Месяц назад

That sounds really good, the marinade would make a good salad dressing base

@deathbycocktail Месяц назад

Cachaça's pretty much my favourite alcohol, but I've never looked at recipes that use it. This looks excellent! Thanks as ever for the eye opener 👍🏻

@morganchilds9054 Месяц назад

I did not see the Cachaca slurry move coming!

@retiredarchitect3462 Месяц назад

Man that was a lot of work! But boy does it sound good!!

@jasondavenport5577 Месяц назад

❤ HAPPY NEW YEARS TO YOU GOOD SIR! ! 🥳 ☮&💓

@grokashrimp Месяц назад

Thank you

@MiguelPeirano Месяц назад

Why don't you take advantage of Uruguay bumping off Brazil from the Copa América and do a chivito? I know that you have covered the Argentinian lomito, and I felt a bit offended ;-) I enjoy your videos, thanks. Abrazo

@SandwichesofHistory Месяц назад

I mean...ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VeKajzGXQAQ.html

@MiguelPeirano Месяц назад

@@SandwichesofHistory My apologies. That's before I started following you. Thank you again.

@brandoniwabo2558 Месяц назад

that is a full ass fridge

@SandwichesofHistory Месяц назад

Um, sir, we keep the ass fridge in the garage.

@brandoniwabo2558 Месяц назад

@@SandwichesofHistory good i'm more of a boob fridge myself, interpret that anyway you like.

@melissalambert7615 Месяц назад

Looking good but basic till you added the capers. Good PU.

@domeatown Месяц назад

It's more soup than sandwich! You cannot argue with results, tho.

@johanvanbeek7138 Месяц назад

What is the creme made of?

@johanvanbeek7138 Месяц назад

Seriously I have no idea?

@juneguts Месяц назад

i would dip that in ketchup

@turdferguson2537 Месяц назад

Im loving it! But I really wanted to see that last piece of tomato get thrown in. Like a ruined sneeze lol

@ShooterMcNut Месяц назад

I will continue this comment on your next....

@user-se9ef6yp6d Месяц назад

I dunno, i just thing a sandwich needs to be something from the fridge slapped between two bits of bread. I'm a simple man i guess

@TheOwneroftheIC Месяц назад

2 days to make for under 10 views in 45 seconds? Things are looking grim.

@meececa Месяц назад

It’s lunch time here!

@turdferguson2537 Месяц назад

Looking pretty good from here

@SandwichesofHistory Месяц назад

Yeah but I got at least 4 solid lunches out of it so there's that.

@turdferguson2537 Месяц назад

@@SandwichesofHistory your videos, including this one, are always awesome. I love how you present sandwiches quick and to the point, and I love the randomness I get here each day. I wish I could say more, but don't listen to this guy!

@roaminaround377 Месяц назад

😂😂 all that work for sandwich - too much - but if you cook it, I will try it, but there’s no way I do all that for sandwich I think of the sandwich is something quick to fix and tasty to eat.👎

@SandwichesofHistory Месяц назад

Sandwiches. Plural