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Beef Scrapple on Barry Is Cooking Again

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As I mention in the video, I grew up eating scrapple. It is delicious. But, I am not enthusiastic about the ingredients. So, when I found a recipe for beef scrapple that used a can of corned beef I was very curious. And for the record, no, I am not saying this is healthier. Just a quick way to get the taste of scrapple at home without using offal.
Here is the link to the recipe if you want to give this a go:
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#BarryIsCookingAgain #BarryExtendedUniverse #SandwichesOfHistory #Scrapple #BeefScrapple

Опубликовано:

28 авг 2024

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Комментарии : 44

@s.leeyork3848 5 месяцев назад

When I was a child, we had a housekeeper who would make this for my father. But she would use leftover pork roast with cornmeal -- none of the questionable parts. It was delicious!

@jimmygreeson160 Год назад

This reminds me of goetta, a regional foodie thing from the Cincinnati, Ohio area. Scraple was a big thing in my household when growing up, too. I will definitely "give this recipe a go"!

@HankSielski 6 месяцев назад

Goetta is reminiscent of scrapple, but with oats and beef (I think) instead of cornmeal/buckwheat and pork. Both are good!

@notreyf 5 месяцев назад

As a Brit who has always wanted to try scrapple, this recipe is a treat. Thank you so much.

@Hoozpoppin Месяц назад

It's fried cornedbeef hash, its hardly the heights of gastronomy.

@deathbycocktail Год назад

Well I've never encountered scrapple but I'm about to fall down a rabbit hole! The beef one's reminding me a bit of our square sausage- intriguing!

@udinovkeiv5200 5 месяцев назад

You are awesome. I dont eat pork anymore but love scrapple

@justinrothenberger9138 4 месяца назад

That’s not too far from where I live. It’s a small world!

@femalism1715 4 месяца назад

Scrapple!!! (Pannhaas) One of my favorite childhood foods! Thanks so much for the nostalgic recipe....I've never had it with corned beef, only pork, and it tasted like spam.

@roringusanda2837 Месяц назад

I've never had scrapple that tasted spammy...more liver tasting, and very good!

@NarutoUzumakiofficial Месяц назад

Scrapple is the best. Little apple butter, and eggs. happy times. My great grandmother would make it and my mum too. what about ring bologna if you never had that you should try it. I'm from Massachusetts so it's hard to come by

@infoscholar5221 3 месяца назад

I will definitely give that a try...don't know if I cold convince my wife, however.

@timwauman 3 месяца назад

Love me some good scrapple, especially if it has buckwheat flour in it.

@RavynGuiliani 4 месяца назад

I LOVE Liver Pudding! Made very similarly. Neese's Liver Pudding is what i buy at the local Elba butcher shop. I know what i am having for breakfast tomoorow! YUM.

@roringusanda2837 Месяц назад

😮god, i love scrapple!! hard to find any of the old timey good stuff for sale these days, souse, headcheese, scrapple, blood pudding...

@barrymalkin4404 16 дней назад

He'd like the blood pudding 🧛‍♀

@pacific-midwest 3 месяца назад

Recommend trying Scrapple w/ Grape Jelly.

@GhostManBrandonDDpre 2 месяца назад

Deep fried scrapple is a game changer, albeit an unhealthy game changer.

@jbolty Год назад

my mom used to make scrapple all the time using whatever pork was on sale. need to make sure it's fatty enough to get the right texture.

@RwakePhotos Год назад

We Are!!! Wife’s family is from up in that area. Berwick, PA

@melissalambert7615 5 месяцев назад

Real scrapple doesn't fall apart because of all the fat and collagen from the pork cuts. I have seen modern recipes using ground pork shoulder. You can also add plain gelatin.

@ThomasPenn94 Год назад

YES! Didn’t realise you started this channel!

@stephenphill8 10 месяцев назад

In my very limited experience with scrapple, it needed just 1/4 can of the corned beef. Probably recipies vary by region and economic status though.

@Tony_Lewis 3 месяца назад

I never liked Scrapple type substances, Liver Mush and the like. To me corn meal doesn't taste good ground in meat. Now Cornbread in stuffing or along with a meal is fabulous. Cornbread with Chili is heavenly.

@gmlyla 2 месяца назад

We would all do well to use leftovers. A savory breakfast. I don’t care how meat is made, I’m from the midwest. It’s food.

@CheeseCircus 6 месяцев назад

Reminds me of what gyro meat looks like before it's cooked. It's just goo.

@davemanone3661 6 месяцев назад

If it tastes good, what is the problem?

@eddieburrelli 4 месяца назад

𝑖𝑛𝑡𝑒𝑟𝑒𝑠𝑡𝑖𝑛𝑔

@justinrothenberger9138 4 месяца назад

Barry. Where did you grow up? With where you said your parents met and that you ate scrapple I was wondering if it was somewhere in Pa. I grew up eating scrapple and live in Pa

@BarryIsCookingAgain 4 месяца назад

My mom was from Wilkes Barre

@EarlyMusicDiva 3 месяца назад

I wonder if regular (not corned) beef would work? Or a mix of beef and pork?

@BarryIsCookingAgain 3 месяца назад

Usually it is made with pork so a mix would definitely work.

@HenryJinxton 8 месяцев назад

As a native Pennsyltuckian, I'll say this looks yummy but it sure as heck isn't scrapple! LOL. Real scrapple is pork, and includes every part of the pig except the oink. The Pennsylvania Dutch didn't waste anything. The most delectable is farm fresh, but you can buy it in stores under brand names like Rapa or Kunzler and it will suffice. Fry quarter-inch thick slices until brown and then put them on white bread with mustard and cheese with a little salt and pepper...

@HankSielski 6 месяцев назад

Actually it (real scrapple) is good with maple syrup, too.

@alpastor666 3 месяца назад

Barry, I think it's only fair that you make your mother's recipe now.

@BarryIsCookingAgain 3 месяца назад

Alas, my mom was not a great cook and did not dare try to make scrapple. It was always bought.

@BardovBacchus Год назад

My brother had a friend who went to college at MSOE in Madison WI back in the early 90s. There was a college band back then called The New Duncan Imperials, and they had a song about gizzards, scrapple and tripe. Oh, here it is ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KGy6WdifKrQ.html Anyhow, they did a pretty decent cover of 'Rock and Roll Band' by Boston. Never knew what scrapple was but my Mom loved gizzards {LOL}

@adamazzalino5247 Год назад

Seems really close to meatloaf?

@BarryIsCookingAgain Год назад

A bit but definitely different flavor and texture profile.

@nicholaslandolina Год назад

Its hash

@brucemattes5015 4 месяца назад

No part of any domesticated animal is *"questionable!"* Just because most modern Americans are utterly squeamish and so far divorced from the realities of how what they eat on a daily basis both originates, as well as what steps and processes it takes from live animal to one's plate; *DOES NOT* mean that those so-called questionable parts aren't fit for human consumption.