Carp Congee with Century Egg🫕Easy & Healthy One Pot Meal😋So Comforting & Satisfying! 

⬇️⬇️English recipe follows⬇️⬇️
皮蛋鯪魚球粥
材料：
鯪魚肉半斤
白米大半膠嘜
皮蛋2隻
薑1小舊
蔥1棵
蝦米2湯匙
處理：
1. 白米，清水清洗乾淨。
2. 大火在煲內煲滾1.8升水。
3. 加入白米。
4. 滾起後，放一雙筷子在煲上，再冚煲蓋，轉慢火，繼續煲。
5. 蝦米，清水浸5分鐘。
6. 皮蛋，去殼，1開4。
7. 薑，切絲。
蔥，切細粒。
8. 蝦米已浸好，加入鯪魚肉內，再加入蔥粒。
9. 鯪魚肉調味：
a. 鹽少許
b. 生粉1湯匙
c. 鮑魚汁1茶匙
順一個方向攪至起膠。
烹調：
1. 粥已煲了一會，轉大火，順住一個方向攪拌，就會綿滑，它大滾起時，轉中火。
2. 如果見到粥稠厚，可加入適量滾水，繼續攪拌。
3. 轉慢火，加入鯪魚球及皮蛋。
4. 冚蓋，熄火，確保鯪魚肉內外都熟透。
5. 冚蓋，焗了1分鐘，再開大火，加入薑絲，繼續攪拌至大滾起，熄火。
6. 完成，可享用。
Dace balls porridge with century eggs
Ingredients:
Minced dace fish 0.5 catty
Plain rice 0.5 measure cup
Century eggs 2 Nos.
Ginger (small) 1 No.
Green onion 1 No.
Dried sea shrimps 2 tbsp
Preparation:
1. Plain rice, rinse with tap water.
2. Heat up water 1.8L at high flame in pot.
3. Put plain rice.
4. Put a pair of chopsticks on pot after porridge has been boiled up. Cover up the pot again. Turn to low flame. Continue cooking.
5. Dried sea shrimps, soak in tap water for 5 minutes.
6. Century eggs, remove shells. Divide each egg into 4 shares.
7. Ginger, get it shredded.
Green onion, dice in small cubes.
8. Dried sea shrimps, green onion cubes, mix with dace fish meat.
9. Season the dace fish:
a. Salt little
b. Tapioca starch 1 tbsp
c. Abalone sauce 1 tsp
Stir it in one direction until it is sticky.
Steps:
1. Porridge has been cooked for a while. Turn to high flame. Stir it in one direction, porridge will be silky and soft. Turn to medium flame after it boils up.
2. If you see the porridge is too thick, just add boiled~up water to adjust its thickness. Continue stirring.
3. Turn to low flame, put dace balls and century eggs.
4. Cover up the pot. Turn off fire. Make sure the dace balls have been totally cooked well.
5. Cover the pot, leave it for a minute. Turn to high flame, put shredded ginger. Continue stirring until the porridge has been totally boiled~up. Turn off fire.
6. Complete. Serve.
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Carp Congee with Century Egg🫕Easy & Healthy One Pot Meal😋So Comforting & Satisfying!