CARROT CAKE | Mortar and Pastry 

CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING | How To Make Carrot Cake | Moist Carrot Cake | Cream cheese Frosting Recipe
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Ingredients:
3 cups all purpose flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1 tsp allspice
1 tsp nutmeg
½ tsp clove
1 tsp salt
1 ½ cups sugar
6 eggs
1 ⅓ cup vegetable oil
2 tsp vanilla
½ cup pineapple juice
3 cups finely grated carrots
1 cup crushed pineapple
1 cup walnuts, chopped
½ cup raisins
Divide batter into two 8-inch round pans, bottom lined with parchment
Bake in a preheated oven at 180C for 40-45 mins
CREAM CHEESE FROSTING
2 bars (450g) cream cheese, softened
1 cup (225g) softened butter, unsalted1/
2 cups powdered sugar, sifted
1 tsp vanilla
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