CARROT CAKE WITH CREAMY CHOCOLATE FILLING
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Ingredients:
2 medium carrots (250 g)
4 eggs (220 g)
3/4 cups of oil (180 ml)
1 cup of sugar (200 g)
2 cups of wheat flour (320 g)
1 pinch of salt
1 tablespoon of baking powder (15 g)
Filling and topping
2 boxes of condensed milk (790 g)
2 boxes of cream (400 g)
1 tablespoon of margarine (30 g)
4 tablespoons of chocolate powder (60 g)
1 chocolate bar (80 g)
chocolate sprinkles to taste
cup capacity is 240 ml
weight is the total of ingredients
16 окт 2024
