Carrot Cake (with walnuts) 

Love your video. So Simple to Understand and to Follow without nonsense talk. You're the Best! Thanks for sharing with us. Keep up the good work.

When I saw the word bastard, I thought; maybe he's having a bad day!!! Haha!! I loved the texture, I'm sure it's going to be a hit!! I can't wait to bake it!!!

Hello Michael...I made the carrot cake based on your receipe. Now this cake become my favorit one. I used the local brown sugar and changed the cinnamon powder by lemon zest. It taste great. Thank you very much ☺️ 🙏🏼

Love these videos - all eyes on the actual mixing of the cake , what is added each time and how long to mix each addition - this is great - keep up these excellent instructions. Thankyou.

Hi from Australia Just wanted to thank you so much turned out perfect you demonstrate the best way were it’s impossible to go wrong. Thanks 👍🏻👍🏻👍🏻

A hit for me Michael. One of my favourite cakes and icings. Many thanks. It's a keeper for me. Simple and delicious. Love watching you bake. From Canada Ruth

Hi Michel.. this morning i made a carrot cake according to your recipe.. the result is soft and tasted good . Thank u & Gbu

Haiii Michael's today i just make this carrot n walnut cake but i don't use bastard sugar but i use brown sugar n woow it turn up amazingly delicious thanks for this wonderful recipe, Btw i love that's tidy, neat n silent ways wild u cooking, sweet regards from Indonesia😄

This is the carrot cake recipe I was looking for , Thanks! ¡Gracias por su arte culinario!

Bastard sugar!! That was pretty fun to know cause I love light, soft brown sugar and can't even imagine having my ☕️ without it. Anywho, you have a very impressive way of sharing the recipes. Nice, clean and quiet! Keep it up 🖖🏼

Thanks for going back to your old style videos... love it!

Hi Michael. Greetings from sunny island Singapore. Recently I baked your Carrot cake recipe and would like to inform you that my loved ones and I enjoyed savouring it with our favourite cup of coffee Blessings....

I thought I was the only person who never heard of bastard sugar before. Lol... Your carrot cake is amazing, Michael.

I made this cake and it was delicious and soft . my friend liked it too much . Thank you michael lim for you're recipes

I made this cake today and it was a hit! Very tasty, thanks for this recipe and demo!

Michael, thank you so much for all of your videos! I consider your channel to be the best! Every recipe is always successful and very delicious!

people are more interested on the sugar than the cake although it is written on the recipe below. This is the carrot cake recipe I am looking for. Thanks a lot.

The cake turned out beautiful! I replaced the cinnamon with lemon zest and a tbsp of lemon juice, squeezed out the moisture out of the carrots before adding them and used toasted, roughly ground almonds (~60g). I like that this recipe doesn't call for a lot of oil. Tastes great without the icing as well :)

Cake looks absolutely delicious!!Need to practice my baking skills,will make this!:)

After watching this I see the many reasons why my previous carrot cake was 👎🏾, I can't wait to try your recipe - thanks!

I have tried this cake. Came out very well. Thanks for sharing this video.

OMG! First try and they’re perfect!! I followed every steps! Thank you!

Thank you very much, Chef Michael!!! Very clear instruction and procedure

Hi Michael - this carrot cake recipe sounds so good and you made it look like it's easy to make. The only thing is I have to make it gluten-free. Thank you so much again.

Thanks Michael for sharing!👍👍💖💖

I've watched your videos..very clear instructions...super amazing textures...the chiffon cakes the cheese cakes, the sponge cakes...please if you would....could you do maybe one or two recipes using almond flour for us diabetics just small size cakes (or cupcakes)...it would be much appreciated!! I can only dream of having a diabetes friendly cake with texture like yours!

nice job michael. im ur fans video. All cakes and ingredients u share make us easy to fllw up. keep it up..im huge fan of you😊

Michael, i have been baking this, done 4 for Christmas home celebration. These have been amazing. Blessed Christmas to you & your loved ones. I have been following your channel for the past year 2017. Look forward to another year of bakinglicious experience with you! Thank you for being a blessing.

Mike! You are the best, of the best!! I enjoyed waching every video!!

I’ll try put more cinnamon & follow by 80gm milk with 80gm oil (less oily). Brown sugar I’ve to reduce to 160gm (because I want less sweet). Don’t forget to put 1 tsp of lemon juice with a little bit grated lemon skin. So delicious.... thanks Micheal for sharing.

i tried and super love the texture,taste.so soft.thanks to this recipe.

this is one of the more healthier versions I've seen. can't wait to try!

Thanks for the great recipe Michael, my partners very particular about his carrot cake and he absolutely loved this one. I will be making it him again!

Your videos are like food art demos! Making me so hungry!

Thanks a lot Mr. Lim🙏🙏🙏🙏🙏 looks yummy you did it nice and neatly😋😋😋👏👏👏👏👏👏👏

one of the best recipe I've ever seen, thanks so much.

Michael, like the look of 🥕 carrot and walnut 🍰 cake. I'm looking forward to baking it.

Hi Michel, looks delicious. Congrats!!!

It's perfect I love this recipe

Hi cake looks amazing. Thanks for sharing this recipe

Finally, I can make this recipe. didn't know that easy. thanks, Michael

for sure I am gonna follow your recipe and make this cake 🙆

i was Waiting this recipe at your style i like it , i hope enjoy more recipes thank you for sharing

It will be helpful if you could mention the measurement in cups too as I find more easier in cups . Thanks. Like all your receipe

Good grief , how can you be so neat ?!?! Anywho , it’s my favorite cake . Will make . Thanks .

Your cake was pretty good . Thank you for sharing. I put 1 1/2 teaspoon cinnamon (instead of 1 teaspoon). Next time will bake with 90 ml oil + 90 ml milk (instead of 180 ml oil), and a bit more carrots.

From the Netherlands, I made the cake today. Tastend sooooo good, thanks

❤ Thank you Michael.. Look yummy

You are very talented Michael. Greetings from Turkey.

I baked too, it's nice. Thanks Michael.

This cake is so popular in Turkey. I like yout videos.

Bonjour, puisque votre cake est sans produit laitier. Peut-on faire un frosting sans cream cheese et beurre. Merci pour la recette

Looks super good! Sometimes I get ASMR from your videos~

and I was like "What the hell is Bastard Sugar?" lol

wow wonderful carrot cake simple n easy.... Ur all recipe's r simple n easy to understand...... I'm loving it .....😘😘😘😘

Tks so much for your wonderful receipe. Can I ck if I can use butter instead of veg oil?

Awesome

Your recipes always works as wonder. Am glad I found ya page even carrot haters loved this cake thank you for sharing you talent with us . Also could you please tell me a substitute for egg , you put a lot of egg I hate the smell of it . Can I cut down to 2 eggs and add something else to get the exact texture????

Thanks Mr lim .. i'm Indonesia I just try make this carrot cake .. wow very niceeeeeeee

I made your orange sponge cake.. Everyone talked about how tasty it was.thank you for your videos..

Nice recipe Lots of love.. stay healthy Keep it up (Fiza..... 😄😄😄)

营养可口蛋糕 值得学起来 感谢您分享 棒👍👍👍

Hi, Micheal, the grated carrot you are using seems to be dry, but when I grate carrots, it's so wet with a lot of juice, is there any special technic to grate the carrot? Hope you would advice. Thanks a lot ☺

it's so good to see a veg cake. can I add any other vegetable instead of carrot

wow BOSS what a yummy cake. ......

You are the king of cakes 🤴🏻

Hy Michael I was wondering can I add milk powder

Can I substitute the oil for melted margarine? How much margarine could I use? thanks for your help.

Hi that cake looks amazing! 180g bastard sugar? Lol that made me laugh. I have to make this carrot cake, thank you

Hello Michael..I only have a 7inch round pan and a 8 x 8inch square pan. Which pan works better for this recipe? Please advice. Thank you.

very thanks for your fantabulous cake...

Love your video so simple to understand 👏👍❤

Thank u Chef..nice n simple cake...yummy..👏👏👍👍👍

So nice, I like ur recipe, thanks......

mmmyummy, love it..thanks great videos..!!

I made it and it failed .. the bottom of the cake is so dense because it has not raised enough. Most recipes I made from your channel worked well expect this one .. what could be the reasons for that problem ?

Mike! My oven is faulty, can i use steamer😅??

Hi Michael...for topping,can I use fresh cream, mix with sweetened milk and cream cheese...is it ok?

جربت هذه الوصفة رائعة جدا شكرا لك👍

Bravo Michael 👍👍👍

Hello Michel...I want to ask about your fluppy pancakes why not come down me I do but become flat

Excellent 👌

Wow, it is simple.. Tq Michael

Hi Michael can i know after applying the sugar frosting can i put the cake in the fridge?will it affects the cake in term of texture or else?

Please do STRAWBERRY SPONGE CAKE

I did it... and very good result.. Thankss Michael

Can I use whipping cream to cover around like birthday cake?

Hello from Australia! definitely will try this recipe this week 😚😚

i have looked everywhere and i still can not find that Bastard Sugar

سلمت يداك .. سوف أجربها .. شكرا لك

I made the cake without the icing and it was a little bland. Someone mentioned down below it was a healthier version of carrot cake and I couldn't agree more. Next time I will add a little more carrot, twice the amount of cinnamon and tons more sugar for that classic sweet cake I was after. Just needs a bit of tweaking to taste. Love the idea of topping it with pistachio, can't wait to make it again! x Tip: if you are shredding carrots yourself make sure you dry them as much as you can with paper towels. I skipped this step and it made for a super wet cake, not moist WET. Cooking it longer did not fix this either so just be warned. lol

Bravo et merçi pour ta recette

Looks good I going to try that

I tried ths recipe , d cake ws yummy . plz teach honey ginger cake .

Helo Michael I am fun of your food and many i tried they came out nicely many thanks..could u please make red velvel so i can try your recipe.

Please how many cups in flour, sugar and oil did you use

Hello Chef ... Please prepare a regular cake with yogurt and oil ... God bless you.

I don't like cream cheese .what another ingredient that I can use for toping mix ? thank you

Hi did you put carrot directly or do something?because if I putting carrots directly then the batter's liquid consistency is increasing. What to do?

Lim, you are an amazing man i like your videos ..😍