Carrot Cake 胡蘿蔔蛋糕｜Apron

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Carrot Cake 胡蘿蔔蛋糕｜Apron
Carrot Cake 胡蘿蔔蛋糕
全蛋 whole egg 2 (55g+- per egg)
黄砂糖 brown sugar 80g / 1/3cup
植物油 vegetable oil 90ml / 3/4cup
香草籽膏 vanilla bean paste 1/2tsp
低筋面粉 cake flour 125g / 3/4,1/8cup
泡打粉 baking powder 6g / 2tsp
苏打粉 baking soda 1.5g / 1/2tsp
肉桂粉 cinnamon powder 2g / 1/2tsp
海鹽 sea salt 1.5g / 1/4tsp
胡蘿蔔絲 carrot shredded 180g / 1cup
核桃 walnuts 40g / 1/3cup
Cream Cheese Frosting 奶油乳酪糖霜
奶油乳酪 cream cheese 120g / 1cup
糖霜 powdered sugar 30g / 1/3cup
鮮奶油 heavy cream 70ml / 1/3cup
柠檬汁 lemon juice 1/2tsp
开心果 pistachio
圆模 Pan Size 16cm
摄氏180 / 华氏356 烘烤 25-30分钟
Bake at 180°C / 356°F for 25-30minutes
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#Cake #蛋糕 #Apron

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Опубликовано:

10 апр 2020

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Комментарии : 211

@marcobenedictkapinga3135 4 года назад

This recipe is just a keeper. I baked this cake today and it's super yummy..less sugar which I prefer...and it's spongy and moist. I twisted the ingredients a bit and I added dates instead of nuts. This is my memento and will be making this more often! Thank Apron..your recipes are amazing especially the mini milk cookies were a hit in the house!

@janakrana889 2 года назад

So grateful for this recipe! The most delicious carrot cake ever! Thank you so much.

@MyMona15 3 года назад

I made this cake today and it is very delicious and light, this is my first time following one of your recipes and first time making carrot cake as well. Thank you Apron we enjoyed it

@bigbird7748 4 года назад

Just cooked it! One of the best carrot cakes I've ever eaten ^^ soft and tebder, thank you!

@novamartin9230 3 года назад

Hello apron! ❤️ I wanted to say thank you for this delicious recipe. I used this recipe for my small business and mostly all of them were good feedbacks especially from the mums 😊 Thank you once again! ❤️❤️❤️

@spanish_regime_4hundred363 4 года назад

I have watched lots of videos on RU-vid on carrot cake, and this is one recipe that uses the least amount of sugar. I’ll give this a go. Tfs and stay safe.

@valeriesmith9868 4 года назад

Thanks for the recipe. Love your recipe with a clear step by step method.👍👍

@cathykim9001 4 года назад

I love that this recipe has less sugar and oil percentage than others. I already made a carrot cake yesterday but will definitely try this in the near future! Great recipe~^^ I've done two of your bread recipes and they were great! Thank you the the great videos ♡

@angelalee2720 8 месяцев назад

Can you write recipe

@rashadhajiyev9660 4 года назад

I have just mixed the ingredients and started the baking. Hope it will leave a smooth taste for me . Thanks !

@lirioamarillo5993 4 года назад

Hola saludo cordial desde Colombia. Quiero decirte que he preparado carrot cake varias veces pero, tu receta es la MEJOR de todas. ¡Me quedó delicioso!

@af4689 3 года назад

Awesome recipe! I made it in a 7 inch pan without altering the recipe. Just had to make it for shorter amount of time and not cut the cake in half, but still tastes really good!

@cherryday7528 4 года назад

Hehe perfect for Easter tomorrow - wanted to make a carrot loaf cake or carrot cake muffins video but haven't gotten around to it yet. It's one of my favourite cakes I'll definitely have to try out this recipe next instead of the usual one we use!

@decz4457 3 года назад

I have been doing many of your recipes and will definitely try this! 😍

@momobulnessegura4396 3 года назад

Me encantaaaaa !!! El fin de semana la hago !!!!!! Gracias por compartir las recetas !!!!

@vivianhouse7796 2 года назад

i made this carrot cake just now and turned so good, but i didn't use the cheese cream.. just original cake.. it tasted so light and smell so good, Christmas vibes around this carrot cake.. Thank you APRON, very appreciated

@SuzieTGau 2 года назад

Just made this cake yesterday. It was so delicious even without creme cheese frosting. Simple and great recipe.

@yalineyal7280 3 года назад

Tried just now... Walnuts I changed to almond... Really turned out well.. Soft and moist inside

@suekadir6362 4 года назад

Absolutely love your apple yogurt cake. I baked yesterday.

@alexanderxitohd2525 4 года назад

APRON mil gracias por poner tambien las recetas en español, eres un cielo saludos desde Peru

@jeanloh1100 4 года назад

I just made this cake and it was delicious! As I do not have whipped cream, unsalted butter is used instead.

@tikgambogi6426 4 года назад

I made this cake yesterday and it was delicious! This was my first time baking carrot cake. I like your recipe, it is just right for me. Though I did not have a 16 cms pan , so I used a 20 cms pan instead. The difficult part was the cake was more flat and it was too difficult for me to slice it in half without breaking it but I made it! 😅Since I need more icing for 2 layers with the bigger surface. I managed to make it possible😅😅. Thank you for sharing the delicious recipe. 👍🏻🥰

@nukkochan8741 4 года назад

I’ve made this carrot cake for many times. The taste is delicious. I really love it 😍😍. Thanks for the recipe 😘😘.

@seetlilian2136 3 года назад

Hi, Did u add the Cream frosting?

@collarmole1819 3 года назад

Most beautiful carrot cake I've ever seen ♡

@lilianaarzola5030 3 месяца назад

Delicious recipe, congratulations and blessings, Apron.

@MariaRosario-xu2js 4 года назад

Beautiful it looks delicious thanks ❤️

@seoul121020 2 года назад

Folllowed your recipe and successfully made the cake yesterday! Thanks so mich! The cake was delicious! Hope you can make a clip on Birthday cake. I really like your less suger recipe and its just right to a small family 👪 ❤️

@maiahmed2458 9 месяцев назад

Perfect recipe as usual I trust your recipes very much Thank you From Egypt

@lisiehuangbaking7714 4 года назад

Look so delicious..i must try this cake..thanks for share recepi😍👍

@nicemiclat4191 Год назад

Thank you sooo much! Like really..another recipe which is not too sweet, I don’t have to bother adjusting the sugars. Soo good!

@odetteyazigi6537 4 года назад

Thank you very much. I like your recipe.

@emmalin468 3 года назад

昨天跟著做很成功因為是用氣炸鍋時間比烤箱縮短一些這格食譜已收藏不輸外面賣的呀！！！！！

@ppleKwan 4 года назад

🙏Thanks for lovely recipe will try it out😘💋

@yeli2011 4 года назад

Great recipe!

@wongyokesin4999 3 года назад

I would love to try making the carrot cake and hopefully it's soft and moist.

@vinikaliyepthomi1641 4 года назад

I tried this recipe and oh My!!! It’s so yummy. This is a keeper

@seetlilian 3 года назад

Hi, did u add the cream cheese frosting?

@lovecpr 4 года назад

Tried to make the cream cheese frosting not sure why it failed...but the cake taste good 👍 humble request to include beating speed and estimated duration next time.. thanks for the recipe

@komalpreetsingh9828 4 года назад

It's going on my To Bake list ! Thanks

@sufiyamumtazah 4 года назад

I love this carrot cake. 😍😍

@sitaramdeen4922 4 года назад

I will be making this carrot for sure look so good

@user-pd7ms9tu8q 4 года назад

نموت على وصفاتك

@KuriakhX 4 года назад

iT LOOKS AMAZING, IT'S A FANTASTIC RECIPE ALTHOUGH I HATE THE CREAM CHEESE FROSTING. I NEVER USE CREAM CHEESE IN MAKING SWEETS BECAUSE YOU HAVE TO KEEP YOUR SWEET IN THE FRIDGE FOR ONE OR TWO DAYS AFTER THAT IT IS SPOILED. YOU MADE THE CAKE PERFECTLY AND LOOKS VERY DELICIOUS. THANKS FOR SHARING.

4 года назад

All of this is fantastic! ;) have a nice day

@healthycat2828 4 года назад

好靚👍

@s3len_ 4 года назад

谢谢Apron的食谱教学。昨晚尝试跟着食谱实验看看，但很可惜我打出来的面糊只有6寸模的一半，蛋糕烤了以后置于室温一夜回油后，口感非常松软也不会甜腻，就是成品比视频矮了一半。下次会试着跟着比例增添分量。对了，我也是没放苏打粉，同时把胡萝卜的水分稍微沥干。

@chinmei174 3 года назад

Just tried, it's nice recipe

@RubenOlmsie 4 года назад

Great recipe! :-)

@guadalupecruz7653 4 года назад

Quedó precioso y luce delicioso. Yo le agrego además de nueces, arándanos y pasitas...😉😋😋 Saludos desde México 😘

@nishapise8648 4 года назад

Hi I like all ur recipes n trying to do most of dem. For carrot cake along with cinnamon pd nutmug pd goes very well. Plz try

@sweenyfernando8830 3 года назад

Thx a lot !!

@madhuridevi1 4 года назад

Did it today and it was soo good. A big fan from India 🙏🙏

@sarach.5679 4 года назад

I tried this recipe last time. The cake tastes good that I guarantee. However, I used the wrong cream cheese to make the frosting but still taste fine. I just want to confirm that the cake recipe tastes good and easy to make.

@sharonlee9369 4 года назад

Can i add butter instead of vegetable oil. Thank you in advance!

@user-dx9kc4fu6w 4 года назад

ما شاء الله حلويات رووووعه تسلم يدك ♥️♥️♥️♥️

@redflower3873 4 года назад

انت رووووعة. ابداع.

@JD-iz3fv 3 года назад

Nice recipe...

@nurulsyafiqah4490 2 года назад

Its super moist and delicious guys!!!! Please try u wont regret

@sitaramdeen4922 4 года назад

Thank you for sharing

@Tart_7elo 4 года назад

Oh my good,,,,,, perfect 👌

@ElinoK. 4 года назад

I will be bake tomorrow😉

@lovetope3091 2 года назад

Can add cashew nuts in place of wallnut in case the latter is not available. I love this cake.😋😋

@lorenaaparecidasouza5439 4 года назад

Eu estou com água na boca de vontade de comer essa delícia vou fazer com certeza,bjs👏👏👏👏😘😘💕💕😋😋🇧🇷🇧🇷

@roshnikulatilleke2687 4 года назад

Well done Keep up the good work God Bless

@lettykwan 4 года назад

Best carrot cake recipe ! The only thing is the baking time off. It need prob around 50 mins to 60mins

@hoadai224 4 года назад

Letty Kwan and @Apron I agree. It took me 40 mins.

@CHAIELAINEMIRAGE 3 года назад

Yea, my cake was still raw in the middle with just 30mins baking time.

@nenexi9129 4 года назад

请问，可以用溶化奶油代替植物油吗？谢谢。

@cynthiawu2846 4 года назад

Hello there, for clarification, how much oil to use for this cake?

@fannyaponte9444 4 года назад

Vamos a probar 😋

@LycheeGirlRecipe 4 года назад

Nice idea to use carrot make cake🥰

@rogermohnani5160 4 года назад

Excellent

@shree1234ful 4 года назад

Very nice.

@asmaaflower 4 года назад

تسلم ايدك 😋😋🥰❤👍

@see5840 4 года назад

I baked it today! Everything looks great except I can't eat it! It's taste like kind of salty and bitter!I don't know maybe I shouldn't have added baking soda or salt (I added even less than you mentioned!). Why it's become like that? 🙁 Actually, I tried your another recipe which was great!

@kaceewu2513 4 года назад

刚做好！太好吃了！胡萝卜会出水我擦完皮挤掉了水分才加入面糊我减了大概15ml的油减了20g的糖没有放小苏打

@rebeccalee4192 4 года назад

没有放小苏打，可以吗？

@kaceewu2513 4 года назад

Rebecca Lee 可以的

@AminaAmina-fw3nv 4 года назад

هل ذوقها جيد بإضافة مبشور الجزر؟

@saharm2454 3 года назад

I’ve just made this cake and I can’t believe how soft and delicious it is... thank you is not enough 🙏 Please Apron, because I loved it so much can make the same batter with other fruits?

@Apronyoutube 3 года назад

Hi, yes you can

@chiachiachen5301 2 года назад

請問：作8寸需要多少烘焙時間？謝謝🙏

@starfruit520 2 года назад

Hi Apron, it is good if eat it without cream cheese?

@kellyjiang1456 4 года назад

我昨天做了，为什么切开会比较松散？

@rashaunjones1027 4 года назад

This look delicious where is the coffee?

@mani__bakes 3 года назад

Is it okay if I use butter instead of oil?

@justcallmebrenda3375 4 года назад

Hi Apron, i tried your bread recipe and it was good. I love this cake of yours so i wonder if i use an 8x8 square pan, will there be any adjustments for the time of cooking.?

@Apronyoutube 4 года назад

Hi, yes need to adjust the time of cooking, about 10minutes

@justcallmebrenda3375 4 года назад

@@Apronyoutube noted...thank you

@LinaztiChannel 4 года назад

❤❤❤

@mullaimalar2456 2 года назад

Hi your whipping cream is diary or non diary?

@dedentashi6398 4 года назад

Kindly make healthy cake like wheat flour and jaggery

@heesiewling3771 3 года назад

Hi, I would like to know , when bitting the eggs, I have to bit until what stage before I can add vegetable oil, nothing mentioned in the video, thsnks

@Apronyoutube 3 года назад

Hi, beat the egg until firm peaks form

@tsemay3344 4 года назад

你好，我看了2次．請問是否旦糖不用打至不滳，又是否不能等發酵罗白要用手去水嗎？請告訢我可以有信心跟隨你學習昵？謝謝妳！

@Apronyoutube 4 года назад

你好，鷄蛋和糖打至蓬鬆就行了，胡蘿蔔不需要去水

@lyh01 3 года назад

Hello, I want to ask if the frosting will be too much or not? I usually end up with so much extra frosting with nothing to use on... How much of the frosting ingredients amount should I reduce to prevent leftover?

@Apronyoutube 3 года назад

Hi, can made half of the recipe

@vaniaaristamuljadi2250 3 года назад

Hello, sorry to bother you, i want to ask you, if i don’t have cake flour, can i use all purpose flour?do i need to add more baking powder or baking soda?thankyou before

@Apronyoutube 3 года назад

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch