Carrot Cupcake Recipe 

How to make Moist Carrot Cupcake Recipe
Ingredients:
1 1/4 cup All Purpose Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
1 tsp. Cinnamon
1/2 cup Vegetable Oil
1 cup Brown Sugar
2 Egg
1/2 tsp. Vanilla
1 cup Carrot, shredded
1/2 cup Walnut, chopped
100g Pineapple crushed
1/4 cup Raisins, optional
Yields: 12-14 pieces 3oz Carrot Cupcake
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
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