Carrot cupcakes - tasty and healthy! 

Carrot cupcakes. Let's prepare delicious carrot cupcakes with delicate and tasty cream..
#yummy #sweets #cakes
📋 Carrot biscuit
Wheat flour - 100 g
Egg (large, CO) - 1 pc.
Sugar - 75 g
Vegetable oil - 70 g
Sour cream 10-15% - 40 g
Soda - 0.5 tsp.
Salt - 1 g
Grated carrots - 80 g
Nuts - 30 g
Cinnamon - 0.5 tsp.
Cocoa - 2 g
📋 Impregnation:
Water - 30 g
Sugar - 30 g
Orange juice - 30 g
Orange zest - 1 tsp.
📋 Cream:
Creamy curd cheese “Chudskoye Lake” - 350 g
Thermized sour cream “Chudskoye Lake” 20% - 100 g
White chocolate - 100 g