I remove the old burnt oil and start anew with the couple batches left. Just me, nothing wrong with the way you do it. I usually bread mine too. Maybe that makes a difference in how much"burnt offerings" I get in the pan :)
My mother-in-law taught me to season, flour, egg, bread crumb pork chops. Fry in oil till brown. Place in bake pan with lid smothered in sliced onions at 350 degrees for 45 minutes. Have mash potatoes and apple sauce ready when the come out of the oven. Simple and fast. But I would be thrill to eat them the way you prepared them too!
I have electric stove there is no idea how many degrees other than constantly measuring with a thermometer but I do the same breading you mention with the flour, egg etc. Just the way I was taught I guess. Melissa, those looked so yummy!
mmm looks good i do mine the same way sometimes i season the same then dust in ap flour fry then finish with cream of mushroom gravy 🥩take care aloha 🌺🤙🌺
Just saw the video earlier today and yes we had to have fried pork chops tonite! They were delicious- used Johnny’s and the onion stuff. Thanks for sharing the recipe and the inspiration y’all stay safe!
Thank you for the video. When I was raising my family I made pork chops exactly like this. Served with some applesauce and some scallop potatoes and a nice vegetable. I haven’t had them for quite a while. I’m going to have to treat myself and make a few. I love watching your videos! Your cooking looks very tasty! Take care.
That's exactly how I do it except I use Slap Yo Mama and I run two cast iron skillets to save time....But exactly like you do Melissa....So good....If we're having mashed taters, then I make a gravy in the pans.....We had this dish night before last!! So good....
being that I'm on keto I don't do gravy anymore which is sad, and mashed potatoes are a nono... all that goodness in the bottom just going to waste...I do pry some up and munch on it though...LOL
I do my pork chops in my late mothers electric skillet. I season them with Tony’s and then I put barbecue sauce on them. I am with you on getting my pork well done. Great video and thanks for sharing. They looked delicious.
@@astheroostercrows6435 I hope they do well for you all. I know it’s cold up there but they should do well for you. The main thing is to treat them for mites and make sure they have plenty of stores going into winter.
That cast iron makes everything you fry even better and it is alot healthier. I use those seasonings except for the cajun. I'm going to fry up some pork steak sometime next week. Your chops looked really good Melissa. Tyfs God bless you
Love fried chops! Hey Melissa do you ever use a crock pot!? It makes your meat so tender. You can put all kinds of food in it, leave it while you're at work and come home to a pot of food. I love to use the crock pot for roasts, soups, stews, chili, chicken and noodles etc. Just curious as I've never seen you use one. TC Vicki from Iowa
I am glad others make their chops like me! After I clean my iron skillet...salt and wipe at the end...my paper towel will still have black on it. Is this normal?
what I do is take a putty scraper, run hot water over it, dry it with a paper towel and then put it on the burner to dry completely, if it looks like it needs more oil then I add some lard until it smokes and wipe that out with a paper towel....yes its normal for some black to be on the paper towel
Hi 👋 does Joe like pork chops???wr had pork chops while ago idk my boyfriend really crazy about them . Or I could try like that but, we don’t have cast iron Skillet
Melissa, can you or rather, DO yo recommend or endorse Tony's cajun seasoning? It is not available in my area, but, I can surely do Amazon, but..... with my last name being what it is... Interested in YOUR opinion, please? (Besides, McCormick spice never did diddly squat for me anyways....)
Before I started keto I could not touch Tony's or any other cajun seasoning, the spice killed my stomach. Now that I'm on keto I love it. I know it's high in sodium and I believe slap yo mama has less sodium and no msg. I use both but I do use Tony's more. As far as McCormick, I love their chili seasoning and also their meatloaf seasoning....I used theirs before I started making my own...their brown onion gravy is yum too. LOL
I do, this lasts us a week, I drive a lot and it's easy just to pluck them out of a Ziplock and eat on the road. I eat mine cold, I love leftovers cold, Joe heats his in the microwave.
