I been looking high and low for this video. Soooooo good. Love how you keep an eye on your wife and prepared the home and such a tasty dessert. My family loves it.
Great cook. It looks delicious, but you don't have a recipe available. I'm guessing you put in 4 cups of rice. Had to view with transcripts to find out what Cajun spice you used.
I've done this for years but I add a can of cream of mushroom soup with just enough water to clean out the can. Then I stir it every five minutes or so so it doesn't burn.
Hi thank you so much, been boiling my fresh farm eggs all morning in different ways, wanted perfectly peeled eggs to make pickled eggs and this is the only way I've found that works. I really appreciate you sharing this❤
Every since we got chickens my boiled eggs wont peel for nothing. I just tried this and the sky opened up and angels started singing! This method really works!!!! Only thing i did different was use instapot but that little whack is magic!
Hello Melissa, thank you for a very interesting video. We don't have our dry freeze set up yet but will certainly try the sap. Out of curiosity, does your SAP sugar taste like maple sugar or more like white sugar or cotton candy as you said in your video? Thank you
I know just about nothing about getting sap from trees and making my own Maple Syrup. For example, are there special types of Maple Trees that you get the sap from? Can you tell me more about this practice please? Thanks much and God Bless
Been watching Joe’s videos for a while and have heard him brag about this dish many times. Cooking it right now and smells awesome. Can’t wait. You two make a great team.
We are gonna try this today. We just canned some butter ( we watched all of joes videos on it 😊) now we wanna try this. Y’all are my go to on these kinda things love the videos especially the canning
This is how I would save money. When time to drink. Pour 1/2 jar w berries in a blender. Then fill blender w water. Blend n strain. I think the jars are concentrated.
Are you still doing videos? We started following your channel because we follow Joes channels and have seen some of your cooking and canning. However there hasn’t been much activity. Are you still active?