Let’s sear some Steak on The Walmart Expert Grill Extra Large Portable Pizza Oven! Awesome! Here’s the review video…… • Honest Review of the W... Here’s Pizza!….. • $137.00 Charcoal Fired...
That chuck eye steak is a good cut of steak. Just happened to buy one on sale. The price and how good the steak looked caused me to try one. Since I look for them instead. Good as any marbled rib eye. Just some Lowrys garlic salt and pepper is all the seasoning I use.. Definitely going to check out this cheap grill from Wal Mart too.
hey Tom, looks great! I'd love a video on your tables...I'm envious, as I have a couple of portable grills like the Jumbo Joe and PK Go, and now I'm thinking of this :)...but no good table options... especially for the pkgo which gets super hot in dual hibachi mode and can melt a plastic table. :(
At Xmas time the box stores sell oven cookie kits that come with small 6 and or 8 in cast pans - they work great in the oven as they can fit side by side - Get the Bigger kit pan which is 7 or 8 inch..
Just got this for 97 dollars guy and I have to say pretty good quality for the money work great you can’t work away from it burn it fast 30 seconds and rotate 👍
Hey Tom😃You know I love Chuck Eye Steak too, most of my BBQ videos have them😁I call them The Poor Mans Rib Eye😁That flame looks awesome🔥Dude those steaks turned out most Excellent😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Love it! I actually went and bought one as soon as you showed the box before you reviewed it! We've enjoyed it so far. Have you tried lump charcoal yet? That's what they recommend and I wonder if that would get your temps hotter.
Wow, that’s impressive Tom! Boy that gets hot! How did the cast iron fair after being subjected to those temperatures? I was nervous just watching that the oven would fall off that table. The steaks looked delicious! Cheers!
Excellent Steak... but my question is this... Did you HURT your Cast Iron Skillet? Do we have to have it that high of heat? Other question... did you put anything in the bottom of the Cast Iron Skillet before putting the steak in? Thank You for sharing this great video.
So you have inspired me to do the very same thing with a really good cut of meat. Lol. Unfortunately I can’t video it but I can’t take still pictures I’ll send you one lol
I'm not to happy with the way this oven does pizza, the bottom crust doesn't get brown, but with steaks it does great. Steaks look mighty tasty Tom. How about burgers next?
@@JewManGuru One would think a 1/4 inch steel plate under the pizza stone would give more residual heat once the pizza is placed in the oven to help brown the bottom better. However with this oven the steel plate would be too heavy for the weak leg attachment to the bottom. The legs would need to be well reinforced to take the added weight. I just might give this a try. Have to add about 15 minutes to the heat up time to make sure the steel plate gets close to same temperature as the pizza stone.
You don’t express any emotion after tasting the steak! I would have to assume it wasn’t very good. When I take a bite of a great steak everyone around me knows it good....👀
For a guy with so many BBQ grills, you cooking is pretty blah. If you would have scored the two sides of the steaks with a sharp knife and used a good seasoning those would have been perfection.
