We hang out with the Butter Chicken maestro, Chef Saransh Goila, and discuss his reading habits and the amazing book he wrote chronicling his food odyssey across India! Tons of non-fiction and food books in store for us, folks.
Follow Saransh on
Instagram/Twitter: @saranshgoila
Books Discussed:
India on my Platter by Saransh Goila
Sapiens by Yuval Noah Harari
Into the Wild by Jon Krakauer
Harry Potter and the Philosopher's Stone by J.K.Rowling
The Fountainhead by Ayn Rand
The Anthem by Ayn Rand
Kitchen Confidential by Anthony Bourdain
Eat Pray Love by Elizabeth Gilbert
The Flavour Thesaurus by Niki Segnit
Perks of Being a Wallflower by Stephen Chbosky
Tuesdays with Morrie by Mitch Albom
What I Talk About When I Talk About Running by Haruki Murakami
Kafka on the Shore by Haruki Murakami
Born to Run by Christipher McDougall
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Books on Toast is a channel where we discuss literature: the good, the bad, the time pass, the serious, the best, the worst and everything else in between. We mostly have a video out each week, so check back in to see waddup!
Edited by: Yohann Benson
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6 июл 2024
