CATCH AND COOK CARP! Making CARP FISH and CHIPS! 

I just love listening to mandolin music as the crimson, globby guts ooze out onto the kitchen table. MMMMMMMMMMMMMMM!

Just scale the fish! Way easier and it's not that hard to do. Your knife will thank you. Also, I've learned that it's better to bleed the fish before you fillet it. Great video and thanks for sharing. Carp are definitely under utilized. They are actually really good eats.

Make fish balls by chopping up water chestnuts, green onion and mix with a little soy.😘

Great carp Video! Ive eaten carp smoked...as fish cakes and pickled in Brine....all 3 produce some good eats! 💥♥️💯👍

The fish tasting was solid. Hmmm, lots of bones, little bloody. Lol. Zach attack, your the man.

I’m going carp fishing for the first time tomorrow, but my friend has made carp curry loads of times. I would recommend it

Soaking the filets out overnight in a mild brine will help remove blood and muddy flavor.

Panko Bread Crumps are really great for all kinds of fish. 👍💯

I recently found in a fish group on Facebook that a guy catch about 5 to 7 common carp and then take his time to debone each cold filet, soak them in a vinegar brine for a few hours, and then grind them up with seasoning, onions, garlic, and herbs and stuff in a sausage casing to make bratwursts. I am dying to try that.

I've also heard that grinding it up to make like patties works well cause it grinds up the bones too. Never tried it, but if you have a little meat grinder, it may be worth a try.

We rip the gills out to bleed them. Also, scoring the fillets before frying makes the bones “cook out”.

yours is about the third on carp viewing tonight. about the blood, seems carp are like a tuna / salmon. where you need to bleed the fish first. this usually entails a cut around the gill / belly area. hang them head down in a bucket or on a hook so the can drain out like a deer carcass. after that fillet like you are doing.

I love carp

For years I scaled the carp and then cut between every rib bone to the backbone and then the tail section I scored about every 1/8 inch cut it in three or four inch sections battered it with flour egg and cornmeal and deep fried it it. But later on I started filleting them and pulling the skin off and then removing the mud line vein you find in the bloodline taking that out takes the muddy taste out of the fish. Then I would take and cut the fillets in slices about a quarter inch wide and then put them in my batter and fry them like french fries don't have to mess around with any bones that way and it Cooks all the why Bones out, very delicious. My neighbor knows I bass fish so I brought them over a platter of deep fried carp fries in about 10 minutes later he brought back the platter and said that was the best bass he ever tasted. And I said that was carp Johnny he says can't be carp there was no bones. It is good to see people realizing the value of this fish.

This morning I caught 6-7 Carp out of Sugar Creek by a Railroad bridge(Boone County).Didnt do any chumming they were hooking themselves!Caught many many Carp using Nightcrawlers over the years.

I have never ate a carp myself,I have thought of trying one,It look like you did a pretty good job of cleaning the carp,Maybe I'll give one a try this summer.And that was large carp.

Nice video

Oh yeah!

New sub. Know this is an older video, but I'd like to add a few tips. one is cut the mud line out of the carp first (the vein on each side of the carp). Second if you want to really enjoy the carp then cut slits in the upper section of the carp where the Y bones are and then fillet it or cook it whole. This may change the outcome of what you think of carp.

I know the Silver snd big-head carp are healthy eating but I have benn looking foq a video on canning these species. I it was stressed that carp is lowest in mercury than even tuna, and more economical to can, maybe it would be more popular. And canning makes the bones disintegrate.

Buffalo fish carpfish tilapia fish cut the blood line out test smoked fish dip recipe

carp is the most farmed fish in the world only few countries like Australia american such give them term trash fish. when I get one I cut gills both sides and all blood gone. As for bones y bones are hard to remove

I hear that you don't take out the bones out of the fish when it's raw. It breaks apart the somewhat few bones into a lot more smaller bones. It's better to take them out when it's already cooked as they won't break apart as easy

Fish and crisps mm new concept does carp taste as good as cod ?

consider trash fish here in Australia aswell but people say if you score fish bones become edible

I like eating carp

eat carp smoked up fish xo

take bloodline smoke fish cake like cake carpfish use it good eat code fish

You're supposed to scale it first.

Lose the music and its a great video

Scale the fish before any of this!

Cannot stand the 🔪

Lol you don't know how to cook them