@@OutdoorswithCasey Its pretty German.1 part liver,2 parts Porkbelly,0,2 parts porkmeat. Boil the Liver for 15sec, boil the meat for 1h with Onions. Then grind it all through a Meatwolf and add Seasoning + some Water. Then fill it in some Glasses or something.
@@marcelfischer1081 that’s different for sure but love hearing how people use the same meat just different cultures with different recipes! Thanks for sharing!
box traps are not a good choice because you are very unlikely to capture the whole sounder and just educate the pigs you don't catch. Better to use a corral trap or an elevated trap that can be activated remotely. A human needs to trigger the trap at the opportune time.
@@casienwhey everybody can’t afford elevated traps and box traps don’t catch whole sounders all the time but I’ve caught whole sounders more than once! I have also caught the remaining pigs out of a sounder that I previously missed. Don’t believe everything you read they are a effective way to remove wild hogs but I agree there are better traps but there out of my price range and even then your not catching whole sounders just because of pig bulling and the push them out of catch zone. Nothing is 100% I’m just doing my part to keep them in check
