Catfish courtbouillon from water to table!!! 

Be that friend

I wanna move down to that part of the country 😊

Go outside then Scott

If my pal did these every weekend shite I would be down to go every weekend get finishing and throw some beers down and get down to cooking

I want you to too.@@aaronbaron3155

You know when I was your age, we were the same age...😂

Me too

If i said it, i couldn't have said it better myself

You should’ve seen him on patrol , waiting and hydrating 😂😂😂

With adblocker 😂

Rue-gravy Erl-oil

Don’t worry bud I’m out in the sticks of Texas right next door and I still gotta listen hard to understand that ol country French accent

U ortta try some of his meals they're "Awesome" I promise u he makes my mouth water just watching him I had to try some of his recipes delicious!

He talks wit a heavy Cajun accent but his shit taste gud as hell I've done several his different food video now n they good as hell due😂😂

@lazurusjones1740 I think that's just for show but his recipes are delicious

Those small gar are as narrow as a pin too!

Put that on a cracka dude

And to hit THROUGH the water where it messes with ur sight and aim and nail em still! That's wild!​@@jeffadams4590

Underrated comment 💔

agree

Isn’t it cook the little gems you find like that. When I was 7 I found a severely tattered old Boy Scout handbook in my uncle’s belongings after he passed away just shy of 20. I learned so much from that book. We didn’t have scouts in our area at the time. I eventually Joined when we formed a few troops nearby. Still use so many things from that old tattered handbook to this day. Wish I could find that thing.

@@CavanalK5 I was in Cub and Boy Scouts. I built a crystal radio from the Bear manual and was fascinated. I ended up working for the phone company for years, and I credit that scout manual with igniting my mind....

@@johnathandavis3693 that’s awesome!

Fantastic recipe. Man it looks good.

I gar-on-tee!

I doubt if he'd call himself a chef. He's just a country dude that likes making good tasting food.

@@stevenlewis4380 cooking is actually quite easy. Anyone can do it as long as you love to be creative in the kitchen. It’s a necessary skill to learn.

Can't recommend cooking fish you caught yourself enough. Not only is it tons of fun and you can't get fish fresher than that, it gives you a new perspective on the food you eat. I hope you get to enjoy that experience!

@@morningrose428 I really appreciate that! One of the best experiences I had was when I taught my daughter how to fish. She ended up catching a 2 lb trout and I decided we should clean it and eat it. We both enjoyed the fish and had a memory that will last a lifetime. The peace that comes with fishing is unmatched

Amen

That and a lil 2 step doood

Hey that don't sound bad at all!

Yo I’m from Georgia and I’ve never had it in gravy bro but that sounds fire though

I was thinking redfish would be good this way. Thanks for the verification. Grandmothers for the win!!

@@Dv8-108Lets be honest, redfish is good any way you cook it!

@@Cam-lv4cl lol that's right! I was thinking texture wise redfish or snook would be good. There's lots of saltwater fish that can only be used certain ways. Like Jack, terrible fried or baked but delicious for cerviche or sushi

@@Dv8-108 Jack Crevalle are edible?! I love catching them for the fight but have never eaten one. I live in a small town on the Suncoast of Florida and do both fresh and salt fishing. Is the ceviche made with jacks taste like that made with barracuda?

@@Cam-lv4cl never had ceviche with Cuda so can't compare. I'm in Pinellas county, near Tampa, and saltwater fish weekly. Jack's are great for cerviche and sushi due to the firmness like tuna. Bleed them out immediately, cut out all the red meat when cleaning

I agree with you 100%

Er

Just a name, he an't no Kracker

@@oranstelly5393 so he callin him by he name whatchu mad fo

Gar is something you eat if you're starving to death.

@@662North You must have never had it cooked correctly. I wouldn't bother with the small ones, but a big gar is so good when cooked over an open fire.

🍆🏇

Yeah he is going to use all of that meat, too. We don't waste a life down here!

Im going to start only using odd numbers in all my recipes, so they just a lil bit different 🤣🤣

Kevin belton does a smaller version, just in case you're not feeding 8 people 😂

That's why there's vacuum bags and freezers. It's always better the next go-round! @@jdev232

your cuts are so clean

Just gotta practice

Cajun Legolas dude!

Dont.

​@@662North gar is great what are you talking about lol