Catfish Smoking Facility For Small Scale Farmers (Part 2) 

Ok

Hi Franklin Workor from Liberia, where is your WhatsApp number. Thanks

Really good, how can we get this done in Nigeria

Please I need one How can I get the number of someone who does some

Thanks Kathy❤️

Thanks 👍

Thank you❤️

Thanks a lot Sir

Thanks 👍

Hi Peter, our next training is coming off this September, reach out to me on +233500475443

Thanks 👍

Thanks 👍

It cost me ¢5K

@@LartmanFarms Please how do I locate or reach you? Any contact number for me to call? Thank you

About GHS5K

Please contact us here ‪+233 50 047 5443‬

The oven can smoke 400-700 depending on sizes of fishes. It cost my about ¢5k in October. I'm using it for both markets

@@LartmanFarms 5k including all the shed?

@@alpha_vision no please, just the oven

@@LartmanFarms wow it's very expensive

@@alpha_vision based on the returns you could make it makes sense

You can reach out to me on 0500475443

Am from Nigeria please can I have ur contact

Dear Lartman, your video is great. But you forget to add two most important facts. 1) You have to spread sieved ash on the Fat Collector before use. If this is not done, it defeats the aim of reduction of the PAH on the smoked fish. What the ASH spread on the Fat Collector does is that it soaks the Fat, Blood and Water, that drips from the fish. This prevents those drips from being burnt up and contaminating the smoked fish. There has been some instances where ASH was not spread on the Fat Collector, the Fat from the fish, Salmon, got heated up and burnt 🔥 into flames and burnt the Fish. So please, the ASH is very vital. 2) We don't fan the fire from the second chamber, known as Secondary Air Inlet.That chamber is supposed to draw in AIR to cool down the intensity of the heat coming from the fire, so that we don't get Case Harding. That's the outside of the fish will become hard as if it is well cooked but the inside will be soft and not cooked. There is a little hole at the back bottom section of the Oven known as the Primary Air Inlet. It draws in air to feed the fire to burn well. We also FAN the fire from there. So kindly take notes.

0551423208

Please give contact number for Lartman Farms