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Some histamine is essential for normal body functions, but too much can cause problems. Therefore, the body must balance the production and intake of histamine with the elimination of histamine. If this process is hindered, histamine builds up, and symptoms of histamine intolerance occur.
In the human body, the primary pathway for the natural degradation or elimination of histamine is an enzyme called diamine oxidase (DAO or histaminase). When this elimination process is disrupted, an imbalance, or intolerance can occur.
Because histamine symptoms occur when levels are too high, the causes of histamine intolerance are related to either consuming too many high histamine foods, taking medications that interfere with the breakdown of histamines, or the inability of the body to clear histamine properly.
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at www.glutenfreesociety.org/ or call 281-903-7527
6 июл 2024
