Want to give a twist to your next salad or sandwich? Add pickled red onions! Tangy & sweet, they're the best way to give almost any dish an extra flavor!
Ingredients
- Two Red Onions (medium)
- Water 1 Cup (240 Ml.)
- Vinegar 1 Cup (240 Ml.)
- Salt 1 Tsp.
- Sugar 2 Tbsp.
- Whole pPeppercorns 1 Tsp.
- Coriander Seeds 1 Tsp.
*A jar of approximately 1 liter.
*Store at room temperature for up to 6 months without opening the jar. Once opened, keep refrigerated for 10 to 15 days.
- Subscribe by clicking here: bit.ly/cukitYT
- If you liked the recipe you can help us with a Like and sharing!
#Pickled #Onions
--------------
More recipes and rich things on our website:
cuk-it.com
And you also found us in the networks:
Instagram: / cuk_it
Facebook: / cukitcocina
Twitter: / cuk_it
Pinterest: / cuk_it
--------------
Music:
Psalm Trees, Guillaume Muschalle - Holding No Hands chll.to/f9686c3e
22 мар 2024
